Copyright topco mfoa0718
the lining of this can was produced without bpa
good source of fiber
quick taco soup - ingredients: 4 lb ground beef, 4 cups onion, chopped, 2 (29 oz) cans tomato puree fc, 4 (8 oz) cans mexican tomato sauce fc, 2 (15.5 oz) cans pinto beans, drained, rinsed fc, 1 (29 oz) can whole kernel corn, drained fc, 2 packages taco seasoning mix fc, sour cream fc, shredded cheddar cheese fc, tortilla chips fc. Cooking directions: in large saucepan, brown meat and onions. Drain if necessary. Add remaining ingredients and simmer for 5 to 10 minutes. Garnish with cheese, sour cream and tortilla chips. Makes 6 servings. Fc = food club brand
preparation instructions - stove top: empty contents into saucepan. Bring just to a boil; Drain, if desired. Season to taste. Microwave: empty contents into microwaveable dish; Cover; Heat 1 to 2 minutes. Stir; Season to taste. Microwave oven performance varies. Heating time may require adjustment. Storage: once opened place unused portion in separate container and refrigerate.
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