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Jell-O Pudding & Pie Filling, Chocolate Flavor
Jell-O Pudding & Pie Filling, Chocolate Flavor
4.5 lb100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Visit us at: kraftfoodservice.com. 1-866-538-2336 please have package available.
Ingredients
Sugar, Cornstarch, Dextrose, Cocoa Processed with Alkali, Contains Less than 2% of Artificial Flavor, Salt, Fumaric Acid, BHA (Preserves Freshness).
Directions
Preparation Instructions: Heat 2-1/4 gallons of milk (For best results, use 2% lowfat or whole milk) in steam-jacketed kettle on medium heat until very hot (190-200 degrees F). Mix package contents with 1 qt cold milk in large bowl. Add to kettle; cook and stir on medium heat 5 minutes or until thickened. Bring to full boil, stirring occasionally. Pour into 2 (12 x 20 inch) hotel pans. Cover surface with plastic wrap; chill at least 4 hours. Whisk until smooth before serving. Makes 2-3/4 gallons or 88 (1/2-cup) servings. Once prepared, keep the product in the refrigerator. For Pie: Prepare as directed for pudding. Pour 3 cups into each of 17 (9-inch) baked cooled pie crusts or 4 cups into each of 13 (10-inch) baked cooled pie crusts. Chill at least 4 hours.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 85mg4%
- Total Carbohydrate 21g7%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 0g
Details
Visit us at: kraftfoodservice.com. 1-866-538-2336 please have package available.
Ingredients
Sugar, Cornstarch, Dextrose, Cocoa Processed with Alkali, Contains Less than 2% of Artificial Flavor, Salt, Fumaric Acid, BHA (Preserves Freshness).
Directions
Preparation Instructions: Heat 2-1/4 gallons of milk (For best results, use 2% lowfat or whole milk) in steam-jacketed kettle on medium heat until very hot (190-200 degrees F). Mix package contents with 1 qt cold milk in large bowl. Add to kettle; cook and stir on medium heat 5 minutes or until thickened. Bring to full boil, stirring occasionally. Pour into 2 (12 x 20 inch) hotel pans. Cover surface with plastic wrap; chill at least 4 hours. Whisk until smooth before serving. Makes 2-3/4 gallons or 88 (1/2-cup) servings. Once prepared, keep the product in the refrigerator. For Pie: Prepare as directed for pudding. Pour 3 cups into each of 17 (9-inch) baked cooled pie crusts or 4 cups into each of 13 (10-inch) baked cooled pie crusts. Chill at least 4 hours.
Common questions
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Instacart pickup cost:
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