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Barilla Pasta, Durum Wheat Semolina
Barilla Pasta, Durum Wheat Semolina
Barilla Pasta, Durum Wheat Semolina
Barilla Pasta, Durum Wheat Semolina
Barilla Pasta, Durum Wheat Semolina
Barilla Pasta, Durum Wheat Semolina

Barilla Pasta, Durum Wheat Semolina

160 oz
Barilla Pasta, Durum Wheat Semolina

Barilla Pasta, Durum Wheat Semolina

160 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Packaged specifically for foodservice.

• Kosher


Ingredients

Semolina (Wheat), Durum Wheat Flour, Niacin (Vitamin B3), Ferrous Sulphate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.


Directions

Express cooking, Double cooking Express cooking 50 Serving (100 oz.) Water needed, 6.25 gallons 80 Serving (160 oz.) Water needed, 10 gallons 100 Serving (200 oz.) Water needed, 12.5 gallons. 1/4 Pound (4 oz) pasta 4 cup Water. 1 Teaspoon salt (if desired). Add Salt to boiling water. Add pasta, stirring occasionally. To achieve the best results, drain pasta a minute earlier that the recommended cooking time as printed on the bag and finish the cooking process by tossing the pasta and sauce in a saute pan.(1 2 3) Double cooking 1/4 Pound (4 oz) Pasta . 4 Cups water. 1 Teaspoon salt (if desired) Add salt to boiling water. Add pasta, stirring occasionally. Cook the pasta in boiling water following the recommended per- cooking time as printed on the bag. Drain the pasta and drizzle some olive oil over it. Cool the pasta sown using a blast chiller. Store it (0-3 degrees Or 32-37 degrees) on a steel tray and cover it. Alternately, place the drained pasta on a sheet tray and drizzle with a little bit of olive oil, cool to room temperature or place tray in walk in cooler until chilled. After the pasta is chilled, store it in plastic container with a lid or sealed plastic bag for a maximum of 48 hours. Before service, boil the pasta a second time for 40-60 seconds, drain the pasta and serve with your favorite sauce.


Warnings

Contains wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 2.0 Ounce
Servings Per Container 80
  • Amount Per Serving
  • Calories 200
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 42g15%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Packaged specifically for foodservice.

• Kosher


Ingredients

Semolina (Wheat), Durum Wheat Flour, Niacin (Vitamin B3), Ferrous Sulphate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.


Directions

Express cooking, Double cooking Express cooking 50 Serving (100 oz.) Water needed, 6.25 gallons 80 Serving (160 oz.) Water needed, 10 gallons 100 Serving (200 oz.) Water needed, 12.5 gallons. 1/4 Pound (4 oz) pasta 4 cup Water. 1 Teaspoon salt (if desired). Add Salt to boiling water. Add pasta, stirring occasionally. To achieve the best results, drain pasta a minute earlier that the recommended cooking time as printed on the bag and finish the cooking process by tossing the pasta and sauce in a saute pan.(1 2 3) Double cooking 1/4 Pound (4 oz) Pasta . 4 Cups water. 1 Teaspoon salt (if desired) Add salt to boiling water. Add pasta, stirring occasionally. Cook the pasta in boiling water following the recommended per- cooking time as printed on the bag. Drain the pasta and drizzle some olive oil over it. Cool the pasta sown using a blast chiller. Store it (0-3 degrees Or 32-37 degrees) on a steel tray and cover it. Alternately, place the drained pasta on a sheet tray and drizzle with a little bit of olive oil, cool to room temperature or place tray in walk in cooler until chilled. After the pasta is chilled, store it in plastic container with a lid or sealed plastic bag for a maximum of 48 hours. Before service, boil the pasta a second time for 40-60 seconds, drain the pasta and serve with your favorite sauce.


Warnings

Contains wheat ingredients.


Common questions

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Instacart pickup cost:
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No, Barilla Pasta, Durum Wheat Semolina is not gluten-free.

Barilla Pasta, Durum Wheat Semolina has 200.0 calories.

Barilla Pasta, Durum Wheat Semolina has 42.0 carbs.

Barilla Pasta, Durum Wheat Semolina has 1.0 grams of sugar.

Barilla Pasta, Durum Wheat Semolina has 1.0 grams of fat.

Barilla Pasta, Durum Wheat Semolina has 0.0 grams of sodium.