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Gold Medal Ready-to-Spread Chocolate Fudge Icing
Gold Medal Ready-to-Spread Chocolate Fudge Icing
Gold Medal Ready-to-Spread Chocolate Fudge Icing
Gold Medal Ready-to-Spread Chocolate Fudge Icing
Gold Medal Ready-to-Spread Chocolate Fudge Icing
Gold Medal Ready-to-Spread Chocolate Fudge Icing

Gold Medal Ready-to-Spread Chocolate Fudge Icing

11 lb
Gold Medal Ready-to-Spread Chocolate Fudge Icing

Gold Medal Ready-to-Spread Chocolate Fudge Icing

11 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Gold Medal(TM) ready-to-spread, chocolate fudge bulk icing is shelf stable and light and airy, providing a smooth texture with creamy, chocolate flavor on a finished product.

• Ultra versatile, use for icing or melt for drizzling.

• Quick and easy, ready to spread

• Resealable lid

• 0g Trans Fat per serving

• Kosher Dairy


Ingredients

Sugar, Palm Oil, Water, Corn Syrup, Cocoa Processed With Alkali, Corn Starch. Contains 2% Or Less Of: Salt, Monoglycerides, Potassium Sorbate (preservative), Polysorbate 60, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Color Added, Nonfat Milk.


Directions

Yield: Unit size sheet cake in the pan. Approximate scaling weight per cake: 2 lb 12 oz. Approximate number of cakes iced: 4; Unit size sheet cake out of the pan. Approximate scaling weight per cake: 3 lb 10 oz; Approximate number of cakes iced: 3. Unit size layer cake (assumes two layers per cake): 8 inch; Approximate scaling weight per cake: 1 lb 8 oz; Approximate number of cakes iced: 7; Unit size layer cake (assumes two layers per cake): 9 inch; Approximate scaling weight per cake: 1 lb 12 oz; Approximate number of cakes iced: 6; Unit size layer cake (assumes two layers per cake): 10 inch; Approximate scaling weight per cake: 2 lb; Approximate number of cakes iced: 5; Unit size cupcakes; Approximate scaling weight per cake: 1/2 oz each; Approximate number of cakes iced: 29 dozen. Directions: 1. Use icing directly from the container. If desired, additional flavors may be added. 2. Stir icing with spatula before icing cake. 3. Icing spreads best at room temperature (70-72 degrees F). 4. Cakes that have been frozen prior to using are much easier to ice. 5. Iced cakes can be covered or boxed and placed into the cooler overnight or up to two weeks in the freezer. Iced cakes can be held in an enclosed cabinet up to 6 hours. 6. Once icing container has been opened, the icing can be stored covered at room temperature for one week. After this time period, store covered in the cooler. Bring to room temperature (70-72 degrees F) before using. 7. During hot weather conditions, store iced cakes covered overnight in the cooler or cover and freeze until ready to use. Recipe Variations: String Cakes: Place desired amount of icing in a microwave safe bowl and heat in 10 second increments. Stir until smooth. Do not overheat. Icing can be used for dipping, glazing and drizzling over baked goods. Light and Fluffy Icing: Place desired amount of icing into mixer bowl. Mix on medium speed for approximately 5 minutes.

Nutrition

Nutrition Facts

Serving Size 2.0
Servings Per Container About 142
  • Amount Per Serving
  • Calories 150
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 85mg4%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 21g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Gold Medal(TM) ready-to-spread, chocolate fudge bulk icing is shelf stable and light and airy, providing a smooth texture with creamy, chocolate flavor on a finished product.

• Ultra versatile, use for icing or melt for drizzling.

• Quick and easy, ready to spread

• Resealable lid

• 0g Trans Fat per serving

• Kosher Dairy


Ingredients

Sugar, Palm Oil, Water, Corn Syrup, Cocoa Processed With Alkali, Corn Starch. Contains 2% Or Less Of: Salt, Monoglycerides, Potassium Sorbate (preservative), Polysorbate 60, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Color Added, Nonfat Milk.


Directions

Yield: Unit size sheet cake in the pan. Approximate scaling weight per cake: 2 lb 12 oz. Approximate number of cakes iced: 4; Unit size sheet cake out of the pan. Approximate scaling weight per cake: 3 lb 10 oz; Approximate number of cakes iced: 3. Unit size layer cake (assumes two layers per cake): 8 inch; Approximate scaling weight per cake: 1 lb 8 oz; Approximate number of cakes iced: 7; Unit size layer cake (assumes two layers per cake): 9 inch; Approximate scaling weight per cake: 1 lb 12 oz; Approximate number of cakes iced: 6; Unit size layer cake (assumes two layers per cake): 10 inch; Approximate scaling weight per cake: 2 lb; Approximate number of cakes iced: 5; Unit size cupcakes; Approximate scaling weight per cake: 1/2 oz each; Approximate number of cakes iced: 29 dozen. Directions: 1. Use icing directly from the container. If desired, additional flavors may be added. 2. Stir icing with spatula before icing cake. 3. Icing spreads best at room temperature (70-72 degrees F). 4. Cakes that have been frozen prior to using are much easier to ice. 5. Iced cakes can be covered or boxed and placed into the cooler overnight or up to two weeks in the freezer. Iced cakes can be held in an enclosed cabinet up to 6 hours. 6. Once icing container has been opened, the icing can be stored covered at room temperature for one week. After this time period, store covered in the cooler. Bring to room temperature (70-72 degrees F) before using. 7. During hot weather conditions, store iced cakes covered overnight in the cooler or cover and freeze until ready to use. Recipe Variations: String Cakes: Place desired amount of icing in a microwave safe bowl and heat in 10 second increments. Stir until smooth. Do not overheat. Icing can be used for dipping, glazing and drizzling over baked goods. Light and Fluffy Icing: Place desired amount of icing into mixer bowl. Mix on medium speed for approximately 5 minutes.


Common questions

It's simple. Using the Instacart app or website, shop for products from your store of choice near you. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. Contactless delivery is available with our "Leave at my door" option. You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website.

Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.

Learn more about pickup orders here.

Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.

With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.

Learn more about Instacart pricing here.

When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences.

You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders

If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Gold Medal Ready-to-Spread Chocolate Fudge Icing is not gluten-free.

Gold Medal Ready-to-Spread Chocolate Fudge Icing has 150.0 calories.

Gold Medal Ready-to-Spread Chocolate Fudge Icing has 23.0 carbs.

Gold Medal Ready-to-Spread Chocolate Fudge Icing has 21.0 grams of sugar.

Gold Medal Ready-to-Spread Chocolate Fudge Icing has 6.0 grams of fat.

Gold Medal Ready-to-Spread Chocolate Fudge Icing has 85.0 grams of sodium.