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Nongshim Pot or Pan, Beef Flavor
Nongshim Pot or Pan, Beef Flavor
Nongshim Pot or Pan, Beef Flavor
Nongshim Pot or Pan, Beef Flavor
Nongshim Pot or Pan, Beef Flavor
Nongshim Pot or Pan, Beef Flavor

Nongshim Pot or Pan, Beef Flavor

3.88 oz
Nongshim Pot or Pan, Beef Flavor

Nongshim Pot or Pan, Beef Flavor

3.88 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Noodle soup or pan fried noodles. With natural & artificial flavors. If the salt packet is not used, sodium content is 940mg per serving. www.nongshimUSA.com. Made in USA.


Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less Than 2% of: Artificial Flavor, Beef Bone Extract (Powdered), Beef Extract (Powdered), Beef Fat (Powdered), Black Pepper (Powdered), Corn Syrup, Disodium Guanylate, Disodium Inosinate, Dried Carrot, Garlic (Powdered), Gum Arabic, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Soy Lecithin, Maltodextrin, Modified Corn Starch, Monosodium Glutamate, Mushroom Extract (Powdered), Natural Flavors (Coconut), Onion (Powdered), Parsley Flakes, Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice (Powdered), Soboro Flakes {Granulated Soy Protein [Defatted Soy Flour, Starch (Tapioca, Potato, Sweet Potato, Corn)], Soy Sauce (Wheat, Soy, Salt), Sugar, Salt, Artificial Flavor, Ginger, Onion (Powdered), Disodium Guanylate, Disodium Inosinate, Yeast Extract (Powdered) (Yeast Extract, Dextrin, Dextrose, Onion Extract)}, Sodium Carbonate, Sodium Phosphates, Sugar, Tocopherols (Antioxidant), Yellow Corn Flour, Yeast Extract.


Directions

Cooking Directions: Four Soup: 1. Boil 400 ml (about 1-3/4 cups) of water. Add noodles, soup base, flakes, and salt; 2. Cook for 3-4 minutes, stirring occasionally; 3. Remove from heat and serve. For Microwave (1000W): Use room temperature water, cook 6 min. For Pan Fried (Without Salt Packet): You can also try this product as a pan fried dish. 1. Boil 270 ml (about 1-1/8 cups) of water. Add noodles, soup base, and flakes; 2. Cook for 3-1/2-4-1/2 minutes, stirring frequently; 3. Remove from heat and serve. For Microwave (1000W): Use room temperature water, cook 6 min. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself.


Warnings

Contains wheat, soy, and coconut. Manufactured in a facility that also processes egg, crustacean shellfish, peanut, and milk.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container
  • Amount Per Serving
  • Calories 480
    • Total Fat 16g25%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatPolyunsaturated Fat 1.5g
    • Total FatMonounsaturated Fat 6g
    • Cholesterol 0mg0%daily value
    • Sodium 1340mg56%daily value
    • Total Carbohydrate 73g24%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 3g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Noodle soup or pan fried noodles. With natural & artificial flavors. If the salt packet is not used, sodium content is 940mg per serving. www.nongshimUSA.com. Made in USA.


Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less Than 2% of: Artificial Flavor, Beef Bone Extract (Powdered), Beef Extract (Powdered), Beef Fat (Powdered), Black Pepper (Powdered), Corn Syrup, Disodium Guanylate, Disodium Inosinate, Dried Carrot, Garlic (Powdered), Gum Arabic, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Soy Lecithin, Maltodextrin, Modified Corn Starch, Monosodium Glutamate, Mushroom Extract (Powdered), Natural Flavors (Coconut), Onion (Powdered), Parsley Flakes, Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice (Powdered), Soboro Flakes {Granulated Soy Protein [Defatted Soy Flour, Starch (Tapioca, Potato, Sweet Potato, Corn)], Soy Sauce (Wheat, Soy, Salt), Sugar, Salt, Artificial Flavor, Ginger, Onion (Powdered), Disodium Guanylate, Disodium Inosinate, Yeast Extract (Powdered) (Yeast Extract, Dextrin, Dextrose, Onion Extract)}, Sodium Carbonate, Sodium Phosphates, Sugar, Tocopherols (Antioxidant), Yellow Corn Flour, Yeast Extract.


Directions

Cooking Directions: Four Soup: 1. Boil 400 ml (about 1-3/4 cups) of water. Add noodles, soup base, flakes, and salt; 2. Cook for 3-4 minutes, stirring occasionally; 3. Remove from heat and serve. For Microwave (1000W): Use room temperature water, cook 6 min. For Pan Fried (Without Salt Packet): You can also try this product as a pan fried dish. 1. Boil 270 ml (about 1-1/8 cups) of water. Add noodles, soup base, and flakes; 2. Cook for 3-1/2-4-1/2 minutes, stirring frequently; 3. Remove from heat and serve. For Microwave (1000W): Use room temperature water, cook 6 min. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself.


Warnings

Contains wheat, soy, and coconut. Manufactured in a facility that also processes egg, crustacean shellfish, peanut, and milk.


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No, Nongshim Pot or Pan, Beef Flavor is not gluten-free.

Nongshim Pot or Pan, Beef Flavor has 480.0 calories.

Nongshim Pot or Pan, Beef Flavor has 73.0 carbs.

Nongshim Pot or Pan, Beef Flavor has 3.0 grams of sugar.

Nongshim Pot or Pan, Beef Flavor has 16.0 grams of fat.

Nongshim Pot or Pan, Beef Flavor has 1340.0 grams of sodium.