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Mr Crumb Stuffing, Apple & Apricot
Mr Crumb Stuffing, Apple & Apricot
7.9 oz
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About
Details
Breadcrumbs, Bramley Apples, Cider infused Apricots & Onions sauteed in real Irish butter from grass fed cows. Suitable for vegetarians. Mr. Crumb stuffing is handmade in Finea Co. Westmeath, an unspoilt village in the heart of Ireland's lakelands. Thank you for purchasing this product! We are an artisan food producer located in the small rural village of Finea, Country Westmeath (population 70) in Ireland's luscious green lakelands. We are a family run business, started back in 1996 and famous for our internationally award winning Stuffing. Our Stufing is cooked by hand in small batches; sauteing onions, herbs and spices in pure Irish butter (from grass fed cows) before mixing in fresh breadcrumbs. Delicious as a meal accompaniment with turkey, chicken, pork or lamb, use it to stuff vegetables or as a topping for oven bakes. We hope you enjoy our product and would love to hear from you! Mr. Crumb. www.mrcrumb.ie For other uses, recipes or to say hello, check us out on: www.facebook.com/mrcrumb; Twitter (at)MrCrumbStuffing. Multi Award Winning Company Made in Ireland. Product of Ireland.
Ingredients
Breadcrumbs (Fresh & Dried) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1), Water, Yeast, Salt, Wheat Gluten, Ascorbic Acid Added as a Dough Conditioner], Onion, Bramley Apple, Diced Apricots [Apricot, Rice Flour, Sulfur Dioxide Added as a Preservative], Apple Cider, Rapeseed Oil, Butter [Sweet Cream, Salt], Contains 2% or Less of the Following: Ginger Puree, Sage, Sweet Soy Sauce [Sugar, Water, Soybeans, Salt, Wheat, Molasses, Burnt Sugar Syrup, Potassium Sorbate Added as a Preservative, Natural Flavoring], Brown Sugar, Thyme, Salt, Lemon Juice from Concentrate, Dried Parsley, Vegetable Bouillon [Salt Maltodextrin (Potato), Lactose (Milk), Yeast Extract, Spice, Natural Flavor], White Pepper.
Directions
Ready to cook in the microwave. 5 mins. Microwave or oven cook in the tray. Cooking Instructions: Cooking times will vary with appliances, the following are guidelines only. Oven Cook from Refrigerator: For best ersults, defrost stuffing in refrigerator for 24 hours prior to cooking. Remove card sleeve & pierce film several times. Preheat oven to 350 degrees F/Gas Mark 4. Place on a baking tray on the middle shelf of the oven. Cook for the time indicated. For a crispier eat, remove film halfway through cooking. Once cooked, remove film lid. Fork through and serve. Conventional Oven: 350 degrees F; 22 mins. Fan Assisted Oven: 350 degrees F; 19 mins. Gas Oven: Gas Mark 4; 19 mins. Oven Cook from Frozen: Remove card sleeve & pierce film several times. Preheat oven to 350 degrees F/Gas Mark 4. Place on a baking tray on the middle shelf of the oven. Cook for the time indicated. For a crispier eat, remove film halfway through cooking. Once cooked remove film lid. Fork through and serve. Conventional Oven: 350 degrees F; 28 mins. Fan Assisted Oven: 350 degrees F; 25 mins. Gas Oven: Gas Mark 4; 25 mins. Microwave from Frozen: Remove card sleeve & pierce film several times. Place tray onto microwavable plate. Heat on defrost setting for 3 minutes and cook for time indicated below. Once cooked remove film lid. Fork through and serve. 1000W on full power; 2 mins. 800W on full power; 3 mins.
Perishable. Keep frozen. Once defrosted, do not refreeze & use within 4 days.
Warnings
Contains: wheat, soy & milk. Always check the product is piping hot throughout before serving. Do not reheat once cooked.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 6g9%
- Saturated Fat 2g10%
- Cholesterol 5mg2%
- Sodium 310mg13%
- Total Carbohydrate 36g12%
- Dietary Fiber 3g12%
- Sugars 11g
- Protein 4g
Details
Breadcrumbs, Bramley Apples, Cider infused Apricots & Onions sauteed in real Irish butter from grass fed cows. Suitable for vegetarians. Mr. Crumb stuffing is handmade in Finea Co. Westmeath, an unspoilt village in the heart of Ireland's lakelands. Thank you for purchasing this product! We are an artisan food producer located in the small rural village of Finea, Country Westmeath (population 70) in Ireland's luscious green lakelands. We are a family run business, started back in 1996 and famous for our internationally award winning Stuffing. Our Stufing is cooked by hand in small batches; sauteing onions, herbs and spices in pure Irish butter (from grass fed cows) before mixing in fresh breadcrumbs. Delicious as a meal accompaniment with turkey, chicken, pork or lamb, use it to stuff vegetables or as a topping for oven bakes. We hope you enjoy our product and would love to hear from you! Mr. Crumb. www.mrcrumb.ie For other uses, recipes or to say hello, check us out on: www.facebook.com/mrcrumb; Twitter (at)MrCrumbStuffing. Multi Award Winning Company Made in Ireland. Product of Ireland.
Ingredients
Breadcrumbs (Fresh & Dried) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1), Water, Yeast, Salt, Wheat Gluten, Ascorbic Acid Added as a Dough Conditioner], Onion, Bramley Apple, Diced Apricots [Apricot, Rice Flour, Sulfur Dioxide Added as a Preservative], Apple Cider, Rapeseed Oil, Butter [Sweet Cream, Salt], Contains 2% or Less of the Following: Ginger Puree, Sage, Sweet Soy Sauce [Sugar, Water, Soybeans, Salt, Wheat, Molasses, Burnt Sugar Syrup, Potassium Sorbate Added as a Preservative, Natural Flavoring], Brown Sugar, Thyme, Salt, Lemon Juice from Concentrate, Dried Parsley, Vegetable Bouillon [Salt Maltodextrin (Potato), Lactose (Milk), Yeast Extract, Spice, Natural Flavor], White Pepper.
Directions
Ready to cook in the microwave. 5 mins. Microwave or oven cook in the tray. Cooking Instructions: Cooking times will vary with appliances, the following are guidelines only. Oven Cook from Refrigerator: For best ersults, defrost stuffing in refrigerator for 24 hours prior to cooking. Remove card sleeve & pierce film several times. Preheat oven to 350 degrees F/Gas Mark 4. Place on a baking tray on the middle shelf of the oven. Cook for the time indicated. For a crispier eat, remove film halfway through cooking. Once cooked, remove film lid. Fork through and serve. Conventional Oven: 350 degrees F; 22 mins. Fan Assisted Oven: 350 degrees F; 19 mins. Gas Oven: Gas Mark 4; 19 mins. Oven Cook from Frozen: Remove card sleeve & pierce film several times. Preheat oven to 350 degrees F/Gas Mark 4. Place on a baking tray on the middle shelf of the oven. Cook for the time indicated. For a crispier eat, remove film halfway through cooking. Once cooked remove film lid. Fork through and serve. Conventional Oven: 350 degrees F; 28 mins. Fan Assisted Oven: 350 degrees F; 25 mins. Gas Oven: Gas Mark 4; 25 mins. Microwave from Frozen: Remove card sleeve & pierce film several times. Place tray onto microwavable plate. Heat on defrost setting for 3 minutes and cook for time indicated below. Once cooked remove film lid. Fork through and serve. 1000W on full power; 2 mins. 800W on full power; 3 mins.
Perishable. Keep frozen. Once defrosted, do not refreeze & use within 4 days.
Warnings
Contains: wheat, soy & milk. Always check the product is piping hot throughout before serving. Do not reheat once cooked.
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