Free delivery on first 3 orders. Terms apply.

Fast delivery

Get in as fast as 1 hour

It’s all local

Shop your favorites

Direct chat

Connect with shoppers

Use Next and Previous buttons to navigate or jump to a slide with the slide dots.
General Mills Flour, Enriched, Bleached, Self-Rising
General Mills Flour, Enriched, Bleached, Self-Rising
General Mills Flour, Enriched, Bleached, Self-Rising
General Mills Flour, Enriched, Bleached, Self-Rising
General Mills Flour, Enriched, Bleached, Self-Rising
General Mills Flour, Enriched, Bleached, Self-Rising

General Mills Flour, Enriched, Bleached, Self-Rising

25 lb
General Mills Flour, Enriched, Bleached, Self-Rising

General Mills Flour, Enriched, Bleached, Self-Rising

25 lb

100% satisfaction guarantee

Place your order with peace of mind.


Sprouts Farmers MarketPublixWegmansWalmartCostcoGiant FoodHarris TeeterGiant Food ConvenienceALDIFood LionSam's ClubCVS®Lowe'sHarris Teeter Delivery NowWalgreensIndia BazaarTotal Wine & MoreSafewaySephoraPetcoMichaelsDICK'S Sporting GoodsPetSmartStaplesBJ's Wholesale ClubALDI ExpressBest BuyThe Fresh Market7-ElevenThe Vitamin Shoppe®Five BelowKohl'sThe Container StoreDollar TreeBath & Body WorksBalducci'sOffice Depot OfficeMaxHMartAt HomeFinish LineFamily DollarShoppersBig LotsThe Wine ShopMARTIN'SSunbasket

Kitchen Tropical Mango Veggie Smoothie

About

Details

Gold Medal Self-Rising flour is ideal for baking biscuits that are light and flaky every time. This flour has salt and baking powder evenly distributed throughout to give your baked goods a nice lift. It's also excellent for muffins, waffles and bread. Be sure to only use in recipes developed for self-rising flour. Why Self-Rising Flour? You know what you want--perfectly light, flaky baked goods every single time. We created Gold Medal Self-Rising flour to make baking from scratch a little easier so you're one step closer to enjoying your hard work. At our mills we precisely measure the right amount of baking powder and salt to ensure that your family will enjoy every bite. That's why Gold Medal is the Measure of Quality.Cups per Pound: There are 3-1/3 cups of flour per pound.


Ingredients

Bleached Wheat Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.


Directions

Corn Fritter: Ingredients Gold Medal Self-Rising Flour. Regular Batch: 25 lb; Baking powder: 1 lb (5-1/4 oz); Salt: 1-1/4 oz; Sugar: 11-1/4 oz; Nonemulsified Shortening: 3 lb; Whole eggs: 7 lb (3 oz); Water (approx 50 degrees F): 8 lb (4-1/2 oz); Liquid Milk (approx 50 degrees F): 8 lb (4-1/2 oz); Whole kernel corn, drained: 19 lb; Small Batch: 5 lb; Baking powder: 4-1/4 oz; Salt: 1/4 oz; Sugar: 2-1/4 oz; Nonemulsified Shortening: 9-3/4 oz; Whole eggs: 1 lb (7 oz); Water (approx 50 degrees F): 1 lb (10-1/2 oz); Liquid Milk (approx 50 degrees F): 1 lb (10-1/2 oz (3-1/3 cups); Whole kernel corn, drained: 3 lb (13 oz). Total batter weight Regular batch: 72 lb (13-3/4 oz); Small batch: 14 lb (9-1/2 oz). 1. Add total amount of flour, baking powder, salt, sugar and shortening in mixer bowl. 2. Mix using a paddle attachment on low speed for 2 minutes. 3. Pour total amount of eggs, water and milk. Mix on low speed for 1 minute. Stop mixer. Scrape bowl. 4. Mix on medium speed for 1 minute. Stop mixer. Scrape bowl. 5. Add total amount of drained kernel corn. Mix on low speed until corn is well incorporated (approx 1 min). Hand Mixing Directions (Small Batch): 1. Add total amount of flour, baking powder, salt, sugar and shortening in bowl. 2. Mix using a fork or rubber spatula until shortening is incorporated. 3. Pour total amount of eggs, water and milk. Mix until batter is smooth. 4. Fold in total amount of drained kernel corn. Scale: Deposit 1 oz batter (No. 40 scoop) in nonemulsified vegetable shortening set at 375 degrees F. Fry until fritters are medium golden brown color (approx 6 min). To Finish: Drain fritters thoroughly. Serve hot with maple syrup. Yield: 25 lb flour makes 1165-1 oz fritters. 5 lb flour makes 233-1 oz fritters. Fish Batter: Ingredients: Regular batch: 24 lb (6 oz) Whole eggs; Water (approx 50 degrees F): 50 lb; Gold medal self-rising flour: 25 lb; White cornmeal: 8 lb 5-3/4 oz; Baking powder: 7-1/2 oz; White pepper: 1-1/4 tsp; Vegetable oil: 7-1/2 oz; Small batch: Whole eggs: 4 lb (14 oz); Water (approx 50 degrees F): 10 lb (5 qt); Gold medal self-rising flour: 5 lb; White cornmeal: 1 lb (10-3/4 oz); Baking powder: 1-1/2 oz; White pepper: ¼ tsp; Vegetable oil: 1-1/2 oz; Total batter weight regular batch: 108 lb 10-3/4 oz; small batch: 21 lb 11-3/4 oz. 1. Pour total amount of eggs and water in mixer bowl. 2. Mix using a wire whip attachment on low speed for 1 minute. 3. Add total amount of flour, cornmeal, baking powder, white pepper, and oil. Mix on low speed for 1 minute. Stop mixer. Scrape bowl. 4. Mix on low speed until batter is smooth (approx 2 min). Hand Mixing Directions (Small batch): 1. Pour total amount of eggs and water in bowl. 2. Mix using a wire whip or rubber spatula until incorporated. 3. Add total amount of flour, cornmeal, baking powder, white pepper and oil. 4. Mix until flour dissolves and batter is smooth. Scale: Dip desired size fillets in batter. Fry fillets in nonemulsified vegetable shortening set at 375 degrees F until fillets are light golden brown color (approx 5 min). To Finish: Drain fillets on paper-lined pans. Sprinkle lightly with salt and paprika.

Nutrition

Nutrition Facts

Serving Size 0.25 Cup
Servings Per Container About 378
  • Amount Per Serving
  • Calories 110
    • Total Fat 0g0%daily value
    • Sodium 400mg17%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Gold Medal Self-Rising flour is ideal for baking biscuits that are light and flaky every time. This flour has salt and baking powder evenly distributed throughout to give your baked goods a nice lift. It's also excellent for muffins, waffles and bread. Be sure to only use in recipes developed for self-rising flour. Why Self-Rising Flour? You know what you want--perfectly light, flaky baked goods every single time. We created Gold Medal Self-Rising flour to make baking from scratch a little easier so you're one step closer to enjoying your hard work. At our mills we precisely measure the right amount of baking powder and salt to ensure that your family will enjoy every bite. That's why Gold Medal is the Measure of Quality.Cups per Pound: There are 3-1/3 cups of flour per pound.


Ingredients

Bleached Wheat Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.


Directions

Corn Fritter: Ingredients Gold Medal Self-Rising Flour. Regular Batch: 25 lb; Baking powder: 1 lb (5-1/4 oz); Salt: 1-1/4 oz; Sugar: 11-1/4 oz; Nonemulsified Shortening: 3 lb; Whole eggs: 7 lb (3 oz); Water (approx 50 degrees F): 8 lb (4-1/2 oz); Liquid Milk (approx 50 degrees F): 8 lb (4-1/2 oz); Whole kernel corn, drained: 19 lb; Small Batch: 5 lb; Baking powder: 4-1/4 oz; Salt: 1/4 oz; Sugar: 2-1/4 oz; Nonemulsified Shortening: 9-3/4 oz; Whole eggs: 1 lb (7 oz); Water (approx 50 degrees F): 1 lb (10-1/2 oz); Liquid Milk (approx 50 degrees F): 1 lb (10-1/2 oz (3-1/3 cups); Whole kernel corn, drained: 3 lb (13 oz). Total batter weight Regular batch: 72 lb (13-3/4 oz); Small batch: 14 lb (9-1/2 oz). 1. Add total amount of flour, baking powder, salt, sugar and shortening in mixer bowl. 2. Mix using a paddle attachment on low speed for 2 minutes. 3. Pour total amount of eggs, water and milk. Mix on low speed for 1 minute. Stop mixer. Scrape bowl. 4. Mix on medium speed for 1 minute. Stop mixer. Scrape bowl. 5. Add total amount of drained kernel corn. Mix on low speed until corn is well incorporated (approx 1 min). Hand Mixing Directions (Small Batch): 1. Add total amount of flour, baking powder, salt, sugar and shortening in bowl. 2. Mix using a fork or rubber spatula until shortening is incorporated. 3. Pour total amount of eggs, water and milk. Mix until batter is smooth. 4. Fold in total amount of drained kernel corn. Scale: Deposit 1 oz batter (No. 40 scoop) in nonemulsified vegetable shortening set at 375 degrees F. Fry until fritters are medium golden brown color (approx 6 min). To Finish: Drain fritters thoroughly. Serve hot with maple syrup. Yield: 25 lb flour makes 1165-1 oz fritters. 5 lb flour makes 233-1 oz fritters. Fish Batter: Ingredients: Regular batch: 24 lb (6 oz) Whole eggs; Water (approx 50 degrees F): 50 lb; Gold medal self-rising flour: 25 lb; White cornmeal: 8 lb 5-3/4 oz; Baking powder: 7-1/2 oz; White pepper: 1-1/4 tsp; Vegetable oil: 7-1/2 oz; Small batch: Whole eggs: 4 lb (14 oz); Water (approx 50 degrees F): 10 lb (5 qt); Gold medal self-rising flour: 5 lb; White cornmeal: 1 lb (10-3/4 oz); Baking powder: 1-1/2 oz; White pepper: ¼ tsp; Vegetable oil: 1-1/2 oz; Total batter weight regular batch: 108 lb 10-3/4 oz; small batch: 21 lb 11-3/4 oz. 1. Pour total amount of eggs and water in mixer bowl. 2. Mix using a wire whip attachment on low speed for 1 minute. 3. Add total amount of flour, cornmeal, baking powder, white pepper, and oil. Mix on low speed for 1 minute. Stop mixer. Scrape bowl. 4. Mix on low speed until batter is smooth (approx 2 min). Hand Mixing Directions (Small batch): 1. Pour total amount of eggs and water in bowl. 2. Mix using a wire whip or rubber spatula until incorporated. 3. Add total amount of flour, cornmeal, baking powder, white pepper and oil. 4. Mix until flour dissolves and batter is smooth. Scale: Dip desired size fillets in batter. Fry fillets in nonemulsified vegetable shortening set at 375 degrees F until fillets are light golden brown color (approx 5 min). To Finish: Drain fillets on paper-lined pans. Sprinkle lightly with salt and paprika.


Common questions

It's simple. Using the Instacart app or website, shop for products from your store of choice near you. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. Contactless delivery is available with our "Leave at my door" option. You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website.

Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.

Learn more about pickup orders here.

Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.

With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.

Learn more about Instacart pricing here.

When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences.

You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders

If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, General Mills Flour, Enriched, Bleached, Self-Rising is not gluten-free.

General Mills Flour, Enriched, Bleached, Self-Rising has 110.0 calories.

General Mills Flour, Enriched, Bleached, Self-Rising has 23.0 carbs.

General Mills Flour, Enriched, Bleached, Self-Rising has 0.0 grams of fat.

General Mills Flour, Enriched, Bleached, Self-Rising has 400.0 grams of sodium.