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Michael Angelo's Calzones, Uncured Pepperoni
Michael Angelo's Calzones, Uncured Pepperoni
2 each
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About
Details
Uncured pepperoni, marinara sauce & mozzarella cheese. Homemade taste. US inspected and passed by Department of Agriculture. Wholesome simple ingredients. Inspired by Italian traditions. No preservatives. New! Italian tip number 93: The secret to our uncured pepperoni calzones is the sauce. Homemade taste means using ingredients you cook with in your kitchen every day. For our sauce, we combine vine-ripened tomatoes, olive oil, chopped onions and garlic, a touch of salt, and pepper, along with basil and dried oregano to create a vibrant and flavorful marinara sauce. Add uncured pepperoni and mozzarella. Wrap in a golden pizza dough crust - and you've got a perfect pizza pocket. Mangia - let's eat! Taste so Italian, words alone can't describe it. The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this and every Michael Angelo's recipe. Wholesome simple ingredients - hand-picked. Diced. Stirred. And simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Learn more www.michaelangelos.com. 1-877-Italian (482-5426). Please recycle. Made in USA.
Ingredients
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Uncured Pepperoni (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture- No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt), Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Yeast, Olive Oil, Soybean Oil, Salt, Breadcrumbs (wheat Flour), Parsley.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes. Ovens take longer, but it taste (and smells) better that way. One: Preheat oven to 375 degrees F. Remove calzone from overwrap and wrap with aluminum foil. Two: Place wrapped calzone on cookie sheet and place on center rack of oven (6-8 inches from heating element). Cook 1 calzone for 25-30 minutes. Three: carefully remove from oven and let stand for 2 minutes before serving. Microwave: Microwaves work, too, but would nonna approve? One: Remove calzone from overwrap. Two: Place calzone on a microwave safe plate and place in microwave. Cook 1 calzone for 1:30 minutes. Three: Carefully remove from microwave and let stand for 2 minutes before serving. Keep frozen & cook thoroughly. Microwaveable.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 13g20%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 1020mg43%
- Total Carbohydrate 40g13%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 17g
Details
Uncured pepperoni, marinara sauce & mozzarella cheese. Homemade taste. US inspected and passed by Department of Agriculture. Wholesome simple ingredients. Inspired by Italian traditions. No preservatives. New! Italian tip number 93: The secret to our uncured pepperoni calzones is the sauce. Homemade taste means using ingredients you cook with in your kitchen every day. For our sauce, we combine vine-ripened tomatoes, olive oil, chopped onions and garlic, a touch of salt, and pepper, along with basil and dried oregano to create a vibrant and flavorful marinara sauce. Add uncured pepperoni and mozzarella. Wrap in a golden pizza dough crust - and you've got a perfect pizza pocket. Mangia - let's eat! Taste so Italian, words alone can't describe it. The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this and every Michael Angelo's recipe. Wholesome simple ingredients - hand-picked. Diced. Stirred. And simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Learn more www.michaelangelos.com. 1-877-Italian (482-5426). Please recycle. Made in USA.
Ingredients
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Uncured Pepperoni (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture- No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt), Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Yeast, Olive Oil, Soybean Oil, Salt, Breadcrumbs (wheat Flour), Parsley.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes. Ovens take longer, but it taste (and smells) better that way. One: Preheat oven to 375 degrees F. Remove calzone from overwrap and wrap with aluminum foil. Two: Place wrapped calzone on cookie sheet and place on center rack of oven (6-8 inches from heating element). Cook 1 calzone for 25-30 minutes. Three: carefully remove from oven and let stand for 2 minutes before serving. Microwave: Microwaves work, too, but would nonna approve? One: Remove calzone from overwrap. Two: Place calzone on a microwave safe plate and place in microwave. Cook 1 calzone for 1:30 minutes. Three: Carefully remove from microwave and let stand for 2 minutes before serving. Keep frozen & cook thoroughly. Microwaveable.
Warnings
Contains: wheat, milk.
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