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Details
Momofuku Ssam Sauce Original Korean Chili Sauce, created by chef and founder of Momofuku, David Chang, is sure to wow your guests with a sauce that makes everything taste more delicious. Each bottle of sauce is created with the perfect balance of traditional umami-rich Korean chili paste called gochujang, combined with miso paste, sake, soy sauce, and rice vinegar. Momofuku Ssam Sauce is balanced for a subtle heat that reveals a tangy and complex flavor. Elevate the taste of fried chicken, hamburgers, ramen, eggs or even pizza with this spicy chili sauce. Variations of Ssam gochujang sauce have always been a staple at Momofuku, named the "most important restaurant in America" by Bon Appetit Magazine. Use it as a mix in or traditional dipping sauce whichever your taste buds prefer. Try it on all your favorite foods Ssam sauce is good on everything.
Ingredients
Ingredients: Gochujang (wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Soy Sauce (water, Soybeans, Wheat, Salt), Rice Wine Vinegar, Rice Cooking Wine, Sugar, Miso Paste (water, Organic Soybeans, Rice, Sea Salt, Koji), Distilled White Vinegar, Water, Onion, Cayenne Pepper, Salt, Mushroom Powder, Citric Acid, Dried Red Pepper, Xanthan Gum.
Directions
Refrigerate After Opening.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg14%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 1g
Details
Momofuku Ssam Sauce Original Korean Chili Sauce, created by chef and founder of Momofuku, David Chang, is sure to wow your guests with a sauce that makes everything taste more delicious. Each bottle of sauce is created with the perfect balance of traditional umami-rich Korean chili paste called gochujang, combined with miso paste, sake, soy sauce, and rice vinegar. Momofuku Ssam Sauce is balanced for a subtle heat that reveals a tangy and complex flavor. Elevate the taste of fried chicken, hamburgers, ramen, eggs or even pizza with this spicy chili sauce. Variations of Ssam gochujang sauce have always been a staple at Momofuku, named the "most important restaurant in America" by Bon Appetit Magazine. Use it as a mix in or traditional dipping sauce whichever your taste buds prefer. Try it on all your favorite foods Ssam sauce is good on everything.
Ingredients
Ingredients: Gochujang (wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Soy Sauce (water, Soybeans, Wheat, Salt), Rice Wine Vinegar, Rice Cooking Wine, Sugar, Miso Paste (water, Organic Soybeans, Rice, Sea Salt, Koji), Distilled White Vinegar, Water, Onion, Cayenne Pepper, Salt, Mushroom Powder, Citric Acid, Dried Red Pepper, Xanthan Gum.
Directions
Refrigerate After Opening.
Warnings
Contains: wheat, soy.
Common questions
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