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DeLallo Gnocchi, Gluten Free, Family Style
DeLallo Gnocchi, Gluten Free, Family Style
16 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Details
Made with 98% potato & rice flour. Made in Italy, DeLallo Gluten-Free Gnocchi brings the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. These irresistible Italian dumplings are expertly crafted in dedicated gluten-free facility, boasting only the finest all-natural ingredients and generations of pasta-making expertise. With over 98% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table.
Ingredients
98% Potato Puree (water, Potato Flakes, Potato Starch), Salt, Natural Flavor, Rice Flour, Lactic Acid (acidity Regulator), Sorbic Acid (preservative).
Directions
Cooking Preparation: 1. Boil 4 quarts of water in a large pot. Add approx. 1 tbsp. salt. 2. Remove gnocchi from pouch and add to boiling water. 3. Boil for 2 min., stirring occasionally, until all the gnocchi float to the top. 4. Drain in a colander and serve with your favorite Delallo sauce.
Dress Your Pasta: Baked gnocchi marinara with fresh mozzarella. Gnocchi & chicken soup. Gnocchi mac'n cheese. Baked gnocchi with prosciutto& spinach. Gnocchi with creamy basil pesto.
Refrigerate after opening.
Use within 3 days.
Warnings
May contain milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 700mg29%
- Total Carbohydrate 47g16%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 4g
Highlights
Gluten Free
Details
Made with 98% potato & rice flour. Made in Italy, DeLallo Gluten-Free Gnocchi brings the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. These irresistible Italian dumplings are expertly crafted in dedicated gluten-free facility, boasting only the finest all-natural ingredients and generations of pasta-making expertise. With over 98% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table.
Ingredients
98% Potato Puree (water, Potato Flakes, Potato Starch), Salt, Natural Flavor, Rice Flour, Lactic Acid (acidity Regulator), Sorbic Acid (preservative).
Directions
Cooking Preparation: 1. Boil 4 quarts of water in a large pot. Add approx. 1 tbsp. salt. 2. Remove gnocchi from pouch and add to boiling water. 3. Boil for 2 min., stirring occasionally, until all the gnocchi float to the top. 4. Drain in a colander and serve with your favorite Delallo sauce.
Dress Your Pasta: Baked gnocchi marinara with fresh mozzarella. Gnocchi & chicken soup. Gnocchi mac'n cheese. Baked gnocchi with prosciutto& spinach. Gnocchi with creamy basil pesto.
Refrigerate after opening.
Use within 3 days.
Warnings
May contain milk.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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