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Gardein Vegan Plant-Based Seven Grain Crispy Tenders
Gardein Vegan Plant-Based Seven Grain Crispy Tenders
40 oz
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About
Details
Sauce not included. Be inspired. Eat well. Our plant-based crispy tenders are just the beginning. Add them to salads or wraps for a deliciously easy lunch, or simply serve with dips. An everyday favorite!
Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Canola Oil, Vital Wheat Gluten, 2% Or Less Of: Rice Flour, Oat Bran, Methylcellulose, Salt, Oats, Sugar, Sunflower Oil, Ancient Grain Flour (khorasan Wheat), Spices, Quinoa Flour, Amaranth Flour, Millet Flour, Potato Starch, Natural Flavor, Leavening (sodium Bicarbonate, Cream Of Tartar), Yeast Extract, Titanium Dioxide (color), Yeast, Extractive Of Paprika (color), Lactic Acid.
Directions
Cook thoroughly. Cooking Instructions: Conventional Oven: Preheat oven to 425 degrees F. Bake frozen plant-based tenders on a nonstick baking sheet for 16 to 20 minutes, turning once halfway through. Countertop Air Fryer: Arrange single layer of plant-based tenders on bottom of fryer basket or rack. Cook at 400 degrees F for 14 to 16 minutes. Microwave (1100 Watt)/Oven: Short On Time? Preheat oven to 450 degrees F. Place two frozen plant-based tenders on a microwave-safe plate and microwave on high for 30 seconds. Transfer to a nonstick baking sheet and bake for 6 to 8 minutes, turning once halfway through. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat!
Meatless Monday Plant-Based Crispy Chick'n Salad: Make a salad and toss with your favorite dressing. Top with sliced tenders! Game Day Wraps: On a tortilla or flat bread place lettuce, sliced tomatoes and cucumbers and sliced tenders. Add your favorite dressing (caesar or ranch tastes great) and wrap it up. Serve with Chipotle Mayo: Make chipotle mayo by combining 6 tbsp unflavored, unsweetened soy milk, 11/4 cups sunflower oil, 4 tsp apple cider vinegar, 1 tbsp sugar, and 1/2 tsp salt. Using a handheld immersion blender, combine mixture on high speed until mixture is thick and creamy. Add 1 tin chipotle pepper in adobo sauce, 1 tsp frozen orange juice concentrate, 1 clove garlic, minced, and 1/4 tsp dried oregano. Blend until thoroughly combined. Add more adobo sauce if you wish. Transfer to a bowl and serve alongside baked Gardein Plant-Based Chick'n Tenders! After School Plant-Based Chick'n Parm Bites: Spoon on a little of your favorite marinara sauce and a slice of mozzarella or parmesan cheese (or vegan option) on each tender. Return to oven and bake until melted. Sprinkle with parmesan and crushed red pepper if desired.
Keep frozen.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 7g11%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 3.5g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 10g
Details
Sauce not included. Be inspired. Eat well. Our plant-based crispy tenders are just the beginning. Add them to salads or wraps for a deliciously easy lunch, or simply serve with dips. An everyday favorite!
Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Canola Oil, Vital Wheat Gluten, 2% Or Less Of: Rice Flour, Oat Bran, Methylcellulose, Salt, Oats, Sugar, Sunflower Oil, Ancient Grain Flour (khorasan Wheat), Spices, Quinoa Flour, Amaranth Flour, Millet Flour, Potato Starch, Natural Flavor, Leavening (sodium Bicarbonate, Cream Of Tartar), Yeast Extract, Titanium Dioxide (color), Yeast, Extractive Of Paprika (color), Lactic Acid.
Directions
Cook thoroughly. Cooking Instructions: Conventional Oven: Preheat oven to 425 degrees F. Bake frozen plant-based tenders on a nonstick baking sheet for 16 to 20 minutes, turning once halfway through. Countertop Air Fryer: Arrange single layer of plant-based tenders on bottom of fryer basket or rack. Cook at 400 degrees F for 14 to 16 minutes. Microwave (1100 Watt)/Oven: Short On Time? Preheat oven to 450 degrees F. Place two frozen plant-based tenders on a microwave-safe plate and microwave on high for 30 seconds. Transfer to a nonstick baking sheet and bake for 6 to 8 minutes, turning once halfway through. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat!
Meatless Monday Plant-Based Crispy Chick'n Salad: Make a salad and toss with your favorite dressing. Top with sliced tenders! Game Day Wraps: On a tortilla or flat bread place lettuce, sliced tomatoes and cucumbers and sliced tenders. Add your favorite dressing (caesar or ranch tastes great) and wrap it up. Serve with Chipotle Mayo: Make chipotle mayo by combining 6 tbsp unflavored, unsweetened soy milk, 11/4 cups sunflower oil, 4 tsp apple cider vinegar, 1 tbsp sugar, and 1/2 tsp salt. Using a handheld immersion blender, combine mixture on high speed until mixture is thick and creamy. Add 1 tin chipotle pepper in adobo sauce, 1 tsp frozen orange juice concentrate, 1 clove garlic, minced, and 1/4 tsp dried oregano. Blend until thoroughly combined. Add more adobo sauce if you wish. Transfer to a bowl and serve alongside baked Gardein Plant-Based Chick'n Tenders! After School Plant-Based Chick'n Parm Bites: Spoon on a little of your favorite marinara sauce and a slice of mozzarella or parmesan cheese (or vegan option) on each tender. Return to oven and bake until melted. Sprinkle with parmesan and crushed red pepper if desired.
Keep frozen.
Warnings
Contains: soy, wheat.
Common questions
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