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Dr. Praeger's Veggie Sausages, Gluten Free, Sunday Funday
Dr. Praeger's Veggie Sausages, Gluten Free, Sunday Funday
Dr. Praeger's Veggie Sausages, Gluten Free, Sunday Funday
Dr. Praeger's Veggie Sausages, Gluten Free, Sunday Funday
Dr. Praeger's Veggie Sausages, Gluten Free, Sunday Funday
Dr. Praeger's Veggie Sausages, Gluten Free, Sunday Funday

Dr. Praeger's Veggie Sausages, Gluten Free, Sunday Funday

Dr. Praeger's Veggie Sausages, Gluten Free, Sunday Funday

Dr. Praeger's Veggie Sausages, Gluten Free, Sunday Funday

5 each

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About

Details

18 g Pure plant protein per serving. See nutrition facts for sodium content. Gluten free. Certified Gluten-Free. Certified Vegan. vegan.org. Soy free. Non GMO Project verified. nongmoproject.org. New item! Purely sensible foods. Made with avocado oil. 3 types of veggies. Pure Plant Protein: Our Pure Plant Protein Sunday Funday Veggie Sausages were created with delicious, high-quality pea protein combined with avocado oil and different types of veggies. We've got flavors that'll make your taste buds do a happy dance! Where you recognize all the ingredients. Our recipes are full of pronounceable ingredients with irresistible flavor and uncommon combinations. Tasty and smart aren't meant to be apart. Sense of Family: Brings families together to share nutritious meals and snacks. Sense of Community: Supports organizations that share our commit-ment to strengthening communities. Multi-Sense(ory) Meals: Provides meals that create an enjoyable food experience. Sense-ibly Sourced: Crafts foods made with traceable ingredients. drpraegers.com Facebook; Instagram. Visit us at drpraegers.com for recipes and more information. Try all of our new Pure Plant Protein Products! Paper packaging recyclable.


Ingredients

Hydrated Pea Protein (water, Pea Protein), Avocado Oil, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree, Methyl Cellulose, Fruit Juice Color, Oat Fiber, Natural Flavors, Sea Salt, Yeast Extract, Black Pepper, Sage, Fennel, Onion Powder, Garlic Powder


Directions

Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen patties on an ungreased baking pan. Bake approximately 7 minutes per side, until heated through and well browned. Skillet: Pre-heat a non-stick pan over medium heat. Cook approximately 3 minutes per side until heated through and well browned.

Keep frozen.


Warnings

Made in a facility that uses wheat, soy, milk, eggs and fish.

Nutrition

Nutrition Facts

Serving Size 90.00 g
Servings Per Container 2.5
  • Amount Per Serving
  • Calories 200
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 550mg23%daily value
    • Total Carbohydrate 8g3%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 0g
    • Protein 18g
Percent Daily Values are based on a 2,000 calorie diet.

Details

18 g Pure plant protein per serving. See nutrition facts for sodium content. Gluten free. Certified Gluten-Free. Certified Vegan. vegan.org. Soy free. Non GMO Project verified. nongmoproject.org. New item! Purely sensible foods. Made with avocado oil. 3 types of veggies. Pure Plant Protein: Our Pure Plant Protein Sunday Funday Veggie Sausages were created with delicious, high-quality pea protein combined with avocado oil and different types of veggies. We've got flavors that'll make your taste buds do a happy dance! Where you recognize all the ingredients. Our recipes are full of pronounceable ingredients with irresistible flavor and uncommon combinations. Tasty and smart aren't meant to be apart. Sense of Family: Brings families together to share nutritious meals and snacks. Sense of Community: Supports organizations that share our commit-ment to strengthening communities. Multi-Sense(ory) Meals: Provides meals that create an enjoyable food experience. Sense-ibly Sourced: Crafts foods made with traceable ingredients. drpraegers.com Facebook; Instagram. Visit us at drpraegers.com for recipes and more information. Try all of our new Pure Plant Protein Products! Paper packaging recyclable.


Ingredients

Hydrated Pea Protein (water, Pea Protein), Avocado Oil, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree, Methyl Cellulose, Fruit Juice Color, Oat Fiber, Natural Flavors, Sea Salt, Yeast Extract, Black Pepper, Sage, Fennel, Onion Powder, Garlic Powder


Directions

Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen patties on an ungreased baking pan. Bake approximately 7 minutes per side, until heated through and well browned. Skillet: Pre-heat a non-stick pan over medium heat. Cook approximately 3 minutes per side until heated through and well browned.

Keep frozen.


Warnings

Made in a facility that uses wheat, soy, milk, eggs and fish.


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Yes, Dr. Praeger's Veggie Sausages, Gluten Free, Sunday Funday is gluten-free.

Dr. Praeger's Veggie Sausages, Gluten Free, Sunday Funday has 200.0 calories.

Dr. Praeger's Veggie Sausages, Gluten Free, Sunday Funday has 8.0 carbs.

Dr. Praeger's Veggie Sausages, Gluten Free, Sunday Funday has 0.0 grams of sugar.

Dr. Praeger's Veggie Sausages, Gluten Free, Sunday Funday has 10.0 grams of fat.

Dr. Praeger's Veggie Sausages, Gluten Free, Sunday Funday has 550.0 grams of sodium.