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Lynden Farms Taters
Lynden Farms Taters
Lynden Farms Taters
Lynden Farms Taters

Lynden Farms Taters

64 oz
Lynden Farms Taters

Lynden Farms Taters

64 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Shredded potatoes. Zero-grams trans fat. Product of USA.


Ingredients

Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), and/or Vegetable Oil (Canola, Soybean, and/or Sunflower Oils), Corn Starch, Salt, Corn Flour, Dehydrated Potato, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color), Dehydrated Onion, Spice, Spice Extractives, Dextrose, Citric Acid.


Directions

Keep frozen until ready to use. Mini Fryer: 1. Preheat fryer on high (375 degrees F). 2. Fry approximately 1-1/2 cups (approximately 20) frozen taters for 3 to 4 minutes, or until golden brown. 3. Drain on paper towels. Skillet: 1. Heat 1/4 cup oil in large skillet over medium-high heat. 2. Fry a single layer of frozen taters (approximately 4 cups) for 5 to 6 minutes, or until golden brown. 3. Drain on paper towels. Standard Oven: 1. Preheat oven to 450 degrees F. Arrange taters in a single layer on baking pans. 2. Bake for 25 to 26 minutes or until golden brown. Toaster Oven: 1. Preheat oven to 450 degrees F. Arrange frozen taters in a single layer (approximately 2 cups) on ungreased oven tray. 2. Bake for 25 to 26 minutes, or until golden brown, turning once after 12 minutes. Drain on paper towels. Caution: Ice crystals or water droplets may cause spattering. Add potatoes to hot oil carefully.

Nutrition

Nutrition Facts

Serving Size 3.0 Ounce
Servings Per Container about 21
  • Amount Per Serving
  • Calories 170
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 0g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Shredded potatoes. Zero-grams trans fat. Product of USA.


Ingredients

Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), and/or Vegetable Oil (Canola, Soybean, and/or Sunflower Oils), Corn Starch, Salt, Corn Flour, Dehydrated Potato, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color), Dehydrated Onion, Spice, Spice Extractives, Dextrose, Citric Acid.


Directions

Keep frozen until ready to use. Mini Fryer: 1. Preheat fryer on high (375 degrees F). 2. Fry approximately 1-1/2 cups (approximately 20) frozen taters for 3 to 4 minutes, or until golden brown. 3. Drain on paper towels. Skillet: 1. Heat 1/4 cup oil in large skillet over medium-high heat. 2. Fry a single layer of frozen taters (approximately 4 cups) for 5 to 6 minutes, or until golden brown. 3. Drain on paper towels. Standard Oven: 1. Preheat oven to 450 degrees F. Arrange taters in a single layer on baking pans. 2. Bake for 25 to 26 minutes or until golden brown. Toaster Oven: 1. Preheat oven to 450 degrees F. Arrange frozen taters in a single layer (approximately 2 cups) on ungreased oven tray. 2. Bake for 25 to 26 minutes, or until golden brown, turning once after 12 minutes. Drain on paper towels. Caution: Ice crystals or water droplets may cause spattering. Add potatoes to hot oil carefully.


Common questions

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Instacart pickup cost:
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Learn more about instructions for specific items or replacements here.

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- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Lynden Farms Taters is not gluten-free.

Lynden Farms Taters has 170.0 calories.

Lynden Farms Taters has 19.0 carbs.

Lynden Farms Taters has 0.0 grams of sugar.

Lynden Farms Taters has 10.0 grams of fat.

Lynden Farms Taters has 300.0 grams of sodium.