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Details
With Asiago marinated grilled peppers. Tomato sauce with plum marmalade. Chargrilled zucchini. Spinach. Artisan stone fried. Private selection French goat cheese & marinated vegetables thin crust pizza is crafted with the finest ingredients. The sourdough is proofed for 24 hours and the crust is baked on hot, white granite stones to create an irresistible flavor, texture and restaurant-style charring. A rich olive oil grana padano sauce is topped with soft Asiago cheese, rounds of French goat cheese, tender, marinated red and yellow peppers, chargrilled zucchini, spinach and a flavorful tomato with plum marmalade sauce to create a mouthwatering pizza. The private selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each private selection offering is sure to feed your passion for gourmet foods. Pair: Complement the vegetable-forward flavors of this pizza with grilled asparagus and a clean and fruity white wine. Plate: Cut into slices and serve family-style, or serve whole on a plate in classic restaurant style. Drizzle with hot olive oil or dust with red pepper flakes for an extra spicy kick. We invite you to share our passion for exceptional culinary experiences. If we fail to meet your expectations, we will replace the product or refund your money. 800-632-6900 or www.kroger.com. www.privateselection.com. www.kroger.com. Learn more at www.privateselection.com. Please recycle. Product of Germany.
Ingredients
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Skimmed Milk Powder, Yeast, Dextrose), Asiago Soft Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Marinated Grilled Red And Yellow Peppers (peppers, Sunflower Oil, Sugar, Salt, Concentrated Lemon Juice, Garlic, Dried Chili Pepper), Olive Oil Sauce (water, Olive Oil Extra Virgin, Grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Corn Starch, Salt, Garlic), Goat Cheese (pasteurized Goat's Milk, Salt, Cheese Cultures, Enzymes), Tomato Sauce With Plum Marmalade (plum Marmalade [plums, Corn Syrup, Sugar, Pectin, Citric Acid, Spices], Water, Tomato Paste, Vinegar, Sugar, Salt), Chargrilled Zucchini, Spinach, Olive Oil Extra Virgin, Thyme.
Directions
Bake: Cooking Method: Preheat oven to 420 degrees F. Remove pizza from film overlap. Place frozen pizza on a baking sheet on the middle rack. Bake for 10 to 12 minutes until cheese is melted and crust is crisp golden brown. Allow to cool for 2 minutes before enjoying. Cooks from frozen in 12 minutes. Not fully cooked-cook thoroughly. Prepare: The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature is several spots. For proper food safety and quality follow cooking instructions: Do not thaw before baking. Not fully cooked. Do not eat without cooking. Do not refreeze. Caution: Product will be hot. Due to the unique ingredients, toppings may have shifted during handling.
Keep frozen.
Warnings
Contains: wheat, milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 14g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 610mg25%
- Total Carbohydrate 37g12%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 14g
Details
With Asiago marinated grilled peppers. Tomato sauce with plum marmalade. Chargrilled zucchini. Spinach. Artisan stone fried. Private selection French goat cheese & marinated vegetables thin crust pizza is crafted with the finest ingredients. The sourdough is proofed for 24 hours and the crust is baked on hot, white granite stones to create an irresistible flavor, texture and restaurant-style charring. A rich olive oil grana padano sauce is topped with soft Asiago cheese, rounds of French goat cheese, tender, marinated red and yellow peppers, chargrilled zucchini, spinach and a flavorful tomato with plum marmalade sauce to create a mouthwatering pizza. The private selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each private selection offering is sure to feed your passion for gourmet foods. Pair: Complement the vegetable-forward flavors of this pizza with grilled asparagus and a clean and fruity white wine. Plate: Cut into slices and serve family-style, or serve whole on a plate in classic restaurant style. Drizzle with hot olive oil or dust with red pepper flakes for an extra spicy kick. We invite you to share our passion for exceptional culinary experiences. If we fail to meet your expectations, we will replace the product or refund your money. 800-632-6900 or www.kroger.com. www.privateselection.com. www.kroger.com. Learn more at www.privateselection.com. Please recycle. Product of Germany.
Ingredients
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Skimmed Milk Powder, Yeast, Dextrose), Asiago Soft Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Marinated Grilled Red And Yellow Peppers (peppers, Sunflower Oil, Sugar, Salt, Concentrated Lemon Juice, Garlic, Dried Chili Pepper), Olive Oil Sauce (water, Olive Oil Extra Virgin, Grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Corn Starch, Salt, Garlic), Goat Cheese (pasteurized Goat's Milk, Salt, Cheese Cultures, Enzymes), Tomato Sauce With Plum Marmalade (plum Marmalade [plums, Corn Syrup, Sugar, Pectin, Citric Acid, Spices], Water, Tomato Paste, Vinegar, Sugar, Salt), Chargrilled Zucchini, Spinach, Olive Oil Extra Virgin, Thyme.
Directions
Bake: Cooking Method: Preheat oven to 420 degrees F. Remove pizza from film overlap. Place frozen pizza on a baking sheet on the middle rack. Bake for 10 to 12 minutes until cheese is melted and crust is crisp golden brown. Allow to cool for 2 minutes before enjoying. Cooks from frozen in 12 minutes. Not fully cooked-cook thoroughly. Prepare: The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature is several spots. For proper food safety and quality follow cooking instructions: Do not thaw before baking. Not fully cooked. Do not eat without cooking. Do not refreeze. Caution: Product will be hot. Due to the unique ingredients, toppings may have shifted during handling.
Keep frozen.
Warnings
Contains: wheat, milk, eggs.
Common questions
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