Experience a burst of authentic Italian flavor with Johnsonville Hot Italian Ground Sausage. Each morsel contains freshly-seasoned flavor, and talk about versatile! We’ve heard of recipes using this natural ground sausage that range from pastas to sauces and from skillets to burger patties. The decision is yours! Plus, it is gluten-free, dairy-free, and contains no MSG and no artificial colors or flavors. So whip something up with this ground sausage for the whole family, and enjoy!
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.