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Grace Chicken Wings, Spicy Jerk Picante, Hot Picante
Grace Chicken Wings, Spicy Jerk Picante, Hot Picante
15 oz
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About
Details
Chicken wing sections infused with a spicy jerk sauce, smoke flavor added. 19 g protein per 85 g serving. 0 trans fat. Quality since 1922. Flavored with grace jerk seasoning adobo jerk grace. Authentic Jamaican style. Centuries ago, necessity forced the maroon people in the mountains of Jamaica to develop a method to season and preserve meat. Thus was born a way of food preparation called jerk, that today defines one distinct element of the Jamaican culinary experience. We have made it easy and convenient for you to create and enjoy the authentic Jamaican jerk experience right in your own home. Enjoy our succulent chicken wings already marinated in our classic, perfectly proportioned combination of pimento (allspice), escallion, scotch bonnet peppers, ginger and garlic, to deliver the distinct jerk flavor that people the world over have come to love and enjoy. Simply prepare as directed and allow yourself to be transported to a dimension where reggae music throbs gently in the background, waves lap the shore and everything is Irie. Inspected for wholesomeness by US Department of Agriculture. www.gracefoods.com. Facebook. Instagram. Twitter. (at)gracefoods. Product of USA.
Ingredients
Chicken Wing Sections, Spicy Jerk Marinade (Escalion, Hot Peppers, Salt, Onion, Garlic, Soy Sauce (Water, Soybeans, Salt, Wheat, Caramel (Color), Monosodium Glutamate, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Potassium Sorbate (Preservative), Straw Mushroom Extract), Spices, Sugar, Vinegar, Caramel (Color)), Bread Crumbs (Wheat Flour, Sugar, Dried Yeast, Salt, Paprika Extract (Color)), Smoke Flavor (Maltodextrin, Smoke Flavor, Silicon Dioxide), Parsley.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Cooking Directions (For Best Quality and Food Safety, Products Should be Kept Frozen): Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Remove frozen wings from package. 3. Line baking sheet (cookie sheet) with aluminum foil to prevent the wings from sticking. 4. Place frozen wings in a single layer on baking sheet. 5. Place baking sheet on the centre rack of oven. 6. Bake for approx 8-10 minutes. 7. Flip wings over and bake for an additional 8-10 minutes, approximately. 8. Allow wings to stand for 1-2 minutes before serving. For crispier wing experience: Add an additional 4 minutes to the overall baking time, 2 minutes on each side. Ensure internal product temperature of the wings reaches a minimum temperature of 165 degrees F. Toaster Oven: 1. Preheat toaster oven to 450 degrees F. 2. Remove frozen wings from package. 3. Line toaster oven tray with aluminum foil to prevent the wings from sticking. 4. Place frozen wings in a single layer on oven tray. 5. Place the oven tray on the top shelf oven. 6. Bake for approx 10 minutes. 7. Flip wings over and bake for an additional 10 minutes, approximately. 8. Allow wings to stand for 1-2 minutes before serving. For a crispier wing experience: Add an additional 4 minutes to the overall baking time, 2 minutes on each side. Ensure internal product temperature of the wings reaches a minimum temperature of 165 degrees F. Microwave Oven: 1. Remove frozen wings from package and place them on a microwave plate or platter. 2. Cook on high heat for 4 minutes. 3. Flip the wings and cook for an additional 4 minutes on high heat. 4. Allow wings to stand for 1-2 minutes before serving. Ensure internal product temperature of the wings reaches a minimum temperature of 165 degrees F.
Keep frozen.
Warnings
Contains wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 12g18%
- Saturated Fat 3.5g18%
- Cholesterol 100mg33%
- Sodium 19000mg792%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 19g
Details
Chicken wing sections infused with a spicy jerk sauce, smoke flavor added. 19 g protein per 85 g serving. 0 trans fat. Quality since 1922. Flavored with grace jerk seasoning adobo jerk grace. Authentic Jamaican style. Centuries ago, necessity forced the maroon people in the mountains of Jamaica to develop a method to season and preserve meat. Thus was born a way of food preparation called jerk, that today defines one distinct element of the Jamaican culinary experience. We have made it easy and convenient for you to create and enjoy the authentic Jamaican jerk experience right in your own home. Enjoy our succulent chicken wings already marinated in our classic, perfectly proportioned combination of pimento (allspice), escallion, scotch bonnet peppers, ginger and garlic, to deliver the distinct jerk flavor that people the world over have come to love and enjoy. Simply prepare as directed and allow yourself to be transported to a dimension where reggae music throbs gently in the background, waves lap the shore and everything is Irie. Inspected for wholesomeness by US Department of Agriculture. www.gracefoods.com. Facebook. Instagram. Twitter. (at)gracefoods. Product of USA.
Ingredients
Chicken Wing Sections, Spicy Jerk Marinade (Escalion, Hot Peppers, Salt, Onion, Garlic, Soy Sauce (Water, Soybeans, Salt, Wheat, Caramel (Color), Monosodium Glutamate, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Potassium Sorbate (Preservative), Straw Mushroom Extract), Spices, Sugar, Vinegar, Caramel (Color)), Bread Crumbs (Wheat Flour, Sugar, Dried Yeast, Salt, Paprika Extract (Color)), Smoke Flavor (Maltodextrin, Smoke Flavor, Silicon Dioxide), Parsley.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Cooking Directions (For Best Quality and Food Safety, Products Should be Kept Frozen): Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Remove frozen wings from package. 3. Line baking sheet (cookie sheet) with aluminum foil to prevent the wings from sticking. 4. Place frozen wings in a single layer on baking sheet. 5. Place baking sheet on the centre rack of oven. 6. Bake for approx 8-10 minutes. 7. Flip wings over and bake for an additional 8-10 minutes, approximately. 8. Allow wings to stand for 1-2 minutes before serving. For crispier wing experience: Add an additional 4 minutes to the overall baking time, 2 minutes on each side. Ensure internal product temperature of the wings reaches a minimum temperature of 165 degrees F. Toaster Oven: 1. Preheat toaster oven to 450 degrees F. 2. Remove frozen wings from package. 3. Line toaster oven tray with aluminum foil to prevent the wings from sticking. 4. Place frozen wings in a single layer on oven tray. 5. Place the oven tray on the top shelf oven. 6. Bake for approx 10 minutes. 7. Flip wings over and bake for an additional 10 minutes, approximately. 8. Allow wings to stand for 1-2 minutes before serving. For a crispier wing experience: Add an additional 4 minutes to the overall baking time, 2 minutes on each side. Ensure internal product temperature of the wings reaches a minimum temperature of 165 degrees F. Microwave Oven: 1. Remove frozen wings from package and place them on a microwave plate or platter. 2. Cook on high heat for 4 minutes. 3. Flip the wings and cook for an additional 4 minutes on high heat. 4. Allow wings to stand for 1-2 minutes before serving. Ensure internal product temperature of the wings reaches a minimum temperature of 165 degrees F.
Keep frozen.
Warnings
Contains wheat and soy.
Common questions
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