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Food Club Potato Classics, Julienne Potatoes With Real Cheese In A Creamy Sauce
Food Club Potato Classics, Julienne Potatoes With Real Cheese In A Creamy Sauce
4.6 oz
100% satisfaction guarantee
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About
Details
Microwave directions: 1. Stir sauce mix, 2-3/4 cup hot water, 1/2 cup milk, 2 tablespoons butter, and potatoes in 3 quart round microwaveable casserole dish. 2. Microwave uncovered on high 15 - 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot! Refrigerate leftovers. Note: cooking time is approximate because microwave ovens vary.
bring a winner to dinner! They'll race to the dinner table for food club julienne potatoes. Made with russet potatoes & creamy cheddar cheese it's always a sure bet!
gmla0917
topco
stove-top directions: combine potatoes, sauce mix, 2 cups hot water, 1/2 cup 2% milk, and 2 tablespoons butter in a 1-1/2-quart saucepan. Heat potatoes, sauce mix, 2 cups hot water, 2 tablespoons butter and 1/2 cup 2% milk to boiling in 2-quart saucepan. Heat to boiling on high heat, stirring occasionally. Reduce heat, cover and simmer 15 to 16 minutes or until potatoes are tender and sauce is of desired consistency; Stir occasionally.
quality guaranteed - 100% satisfaction or double your money back.
oven directions: preheat oven to 450°f. Mix potatoes, sauce mix, 2 cups boiling water, 1/2 cup 2% milk and 2 tablespoons butter in 1-1/2 quart ungreased casserole. Bake uncovered for 20 minutes or until potatoes are tender. (sauce will thicken as it stands).
Ingredients
Dehydrated Potato, Maltodextrin, Corn Starch, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semisoft Cheese (milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Onion, Whey, Natural Flavor, Modified Corn Starch, Potassium Chloride, Baking Soda, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Butter, Citric Acid, Lactic Acid, Sodium Phosphate, Disodium Guanylate, Disodium Inosinate, Calcium Phosphate, Yeast Extract, Color (annatto Extract, Turmeric Oleoresin), Sodium Bisulfite (preservative).
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg19%
- Total Carbohydrate 22g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Microwave directions: 1. Stir sauce mix, 2-3/4 cup hot water, 1/2 cup milk, 2 tablespoons butter, and potatoes in 3 quart round microwaveable casserole dish. 2. Microwave uncovered on high 15 - 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot! Refrigerate leftovers. Note: cooking time is approximate because microwave ovens vary.
bring a winner to dinner! They'll race to the dinner table for food club julienne potatoes. Made with russet potatoes & creamy cheddar cheese it's always a sure bet!
gmla0917
topco
stove-top directions: combine potatoes, sauce mix, 2 cups hot water, 1/2 cup 2% milk, and 2 tablespoons butter in a 1-1/2-quart saucepan. Heat potatoes, sauce mix, 2 cups hot water, 2 tablespoons butter and 1/2 cup 2% milk to boiling in 2-quart saucepan. Heat to boiling on high heat, stirring occasionally. Reduce heat, cover and simmer 15 to 16 minutes or until potatoes are tender and sauce is of desired consistency; Stir occasionally.
quality guaranteed - 100% satisfaction or double your money back.
oven directions: preheat oven to 450°f. Mix potatoes, sauce mix, 2 cups boiling water, 1/2 cup 2% milk and 2 tablespoons butter in 1-1/2 quart ungreased casserole. Bake uncovered for 20 minutes or until potatoes are tender. (sauce will thicken as it stands).
Ingredients
Dehydrated Potato, Maltodextrin, Corn Starch, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semisoft Cheese (milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Onion, Whey, Natural Flavor, Modified Corn Starch, Potassium Chloride, Baking Soda, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Butter, Citric Acid, Lactic Acid, Sodium Phosphate, Disodium Guanylate, Disodium Inosinate, Calcium Phosphate, Yeast Extract, Color (annatto Extract, Turmeric Oleoresin), Sodium Bisulfite (preservative).
Warnings
Contains: milk, wheat.
Common questions
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