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Phillips Crab Rangoon
Phillips Crab Rangoon
6 ozPopular item
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
Sauce net wt 2 oz (57 g). Authentic recipe. Made with premium crab. Sweet chili sauce included. www.phillipsfoods.com. Questions and Comments Call: Customer Service, 9AM - 5PM EST. Recycle. Product of Indonesia.
Ingredients
Wrapper (wheat Flour, Water, Coconut Oil, Salt), Cream Cheese (milk, Cream, Salt, Vegetable Gum [guar Gum, Locust Bean Gum] Cultures), Crab Meat, Green Onion, Bread Crumb (wheat Flour, Yeast, Sugar, Salt), Modified Tapioca Starch, Garlic, Soy Sauce (water, Salt, Soybean, White Sugar, Wheat Flour, Sodium Benzoate [preservative], Disodium 5' Inosinate, Disodium 5' Guanylate [flavor Enhancers]), Worcestershire Sauce (malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarinds, Onions, Garlic, Spices, Flavorings), Lime Juice, Oyster Sauce (water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Wheat Flour, Ammonia Caramel [color]), Seasoning Sauce (water, Salt Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate And Disodium Guanylate [flavor Enhancers], Seasoning, Dextrose), Garlic Powder, White Pepper, Hot Sauce (vinegar, Red Pepper, Salt), Ginger, Crab Powder, Soybean Oil, Sweet Chili Sauce Ingredients: Water, Sugar, Red Chili, Pineapple, Salt, Modified Corn Starch, Acetic Acid (to Preserve Freshness)
Directions
Bake From Frozen: 1. Pre-heat oven to 450 degrees F. 2. Place Rangoons on baking sheet and cook for 5 minutes. 3. Turn Rangoons over and cook for additional 4-5 minutes. 4. Rangoons are finished when each side is golden brown and the internal temperature reaches 165 degrees F. 5. Sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve. Caution: May be extremely hot!
Keep frozen.
Warnings
Contains: crustacean shellfish (crab), milk, wheat, soy, and fish (anchovy).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 3.5g5%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 230mg10%
- Total Carbohydrate 11g4%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
Sauce net wt 2 oz (57 g). Authentic recipe. Made with premium crab. Sweet chili sauce included. www.phillipsfoods.com. Questions and Comments Call: Customer Service, 9AM - 5PM EST. Recycle. Product of Indonesia.
Ingredients
Wrapper (wheat Flour, Water, Coconut Oil, Salt), Cream Cheese (milk, Cream, Salt, Vegetable Gum [guar Gum, Locust Bean Gum] Cultures), Crab Meat, Green Onion, Bread Crumb (wheat Flour, Yeast, Sugar, Salt), Modified Tapioca Starch, Garlic, Soy Sauce (water, Salt, Soybean, White Sugar, Wheat Flour, Sodium Benzoate [preservative], Disodium 5' Inosinate, Disodium 5' Guanylate [flavor Enhancers]), Worcestershire Sauce (malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarinds, Onions, Garlic, Spices, Flavorings), Lime Juice, Oyster Sauce (water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Wheat Flour, Ammonia Caramel [color]), Seasoning Sauce (water, Salt Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate And Disodium Guanylate [flavor Enhancers], Seasoning, Dextrose), Garlic Powder, White Pepper, Hot Sauce (vinegar, Red Pepper, Salt), Ginger, Crab Powder, Soybean Oil, Sweet Chili Sauce Ingredients: Water, Sugar, Red Chili, Pineapple, Salt, Modified Corn Starch, Acetic Acid (to Preserve Freshness)
Directions
Bake From Frozen: 1. Pre-heat oven to 450 degrees F. 2. Place Rangoons on baking sheet and cook for 5 minutes. 3. Turn Rangoons over and cook for additional 4-5 minutes. 4. Rangoons are finished when each side is golden brown and the internal temperature reaches 165 degrees F. 5. Sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve. Caution: May be extremely hot!
Keep frozen.
Warnings
Contains: crustacean shellfish (crab), milk, wheat, soy, and fish (anchovy).
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