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Rising Tide Salmon, Atlantic, Butter Herb, Skin-On & Boneless, Bag
Rising Tide Salmon, Atlantic, Butter Herb, Skin-On & Boneless, Bag
Rising Tide Salmon, Atlantic, Butter Herb, Skin-On & Boneless, Bag
Rising Tide Salmon, Atlantic, Butter Herb, Skin-On & Boneless, Bag
Rising Tide Salmon, Atlantic, Butter Herb, Skin-On & Boneless, Bag
Rising Tide Salmon, Atlantic, Butter Herb, Skin-On & Boneless, Bag

Rising Tide Salmon, Atlantic, Butter Herb, Skin-On & Boneless, Bag

12 oz
Rising Tide Salmon, Atlantic, Butter Herb, Skin-On & Boneless, Bag

Rising Tide Salmon, Atlantic, Butter Herb, Skin-On & Boneless, Bag

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Rising Tide Salmon, Atlantic, Butter Herb, Skin-On & Boneless, Bag Real seafood. Real easy. Farm raised. Skin-on & boneless. Pre-seasoned. So quick. So easy! Ready to use. Real seafood. Real easy. Farm raised. Pre-seasoned. So quick. So easy! Ready to use.


Ingredients

Atlantic Salmon (Color Added), Butter (Pasteurized Cream), Maltodextrin, Salt, Natural Flavor, Spices.


Directions

Thawing Instructions: Remove salmon portions from the vacuum-sealed bag(s) and place on a plate. Cover with plastic wrap and leave in the refrigerator overnight. Thawed fish should be cooked and eaten within 2 days. Do not leave thawed fish in the vacuum-sealed bag. Cooking Directions: Pan Fry Instructions: Put 1-2 tablespoons vegetable oil in a heavy frying pan and set to medium-high heat. Place seasoned butter disc on top of portion. Fry 2-3 minutes per side. Grill Instructions: Spray cooking spray on cold grill then heat to medium. Oil each side of each salmon portion. Place seasoned buffer disc on top of portion. Grill 4-5 minutes per side. Conventional Oven Instructions: Preheat oven to 400 degrees F. Use non-stick baking pan or line with parchment paper. Place seasoned butter disc on top of portion. Bake skin side down for 10-12 minutes. Microwave Instructions: Place salmon portion in a covered microwave-safe dish. Place seasoned butter disc on top of portion. Cover loosely. Microwave on high for 90 seconds; turn and cook an additional 90 seconds. Let stand for 1 minute. May be microwaved directly from frozen by adding 3 minutes to cooking time. Times may vary depending on microwave. Broil Instructions: (For Crispy Skin): Preheat broiler. Put thawed salmon portions on broiling pan with skin down. Place seasoned butter disc on top of portion. Broil 5 inches from heat for 6-8 minutes. Flip portions and broil 2-3 more minutes until skin is crispy. For best results and food safety, please follow cooking instructions above. Due to difference in appliances, cooking times may vary. Keep frozen at 0 degrees F (-18 degrees F). Do not refreeze.


Warnings

Packed in a facility that also processes crustacean shellfish. May contain bones. While every effort was made to remove bones from this product, due to the manufacturing processes, incidental bones may remain.

About

Details

Rising Tide Salmon, Atlantic, Butter Herb, Skin-On & Boneless, Bag Real seafood. Real easy. Farm raised. Skin-on & boneless. Pre-seasoned. So quick. So easy! Ready to use. Real seafood. Real easy. Farm raised. Pre-seasoned. So quick. So easy! Ready to use.


Ingredients

Atlantic Salmon (Color Added), Butter (Pasteurized Cream), Maltodextrin, Salt, Natural Flavor, Spices.


Directions

Thawing Instructions: Remove salmon portions from the vacuum-sealed bag(s) and place on a plate. Cover with plastic wrap and leave in the refrigerator overnight. Thawed fish should be cooked and eaten within 2 days. Do not leave thawed fish in the vacuum-sealed bag. Cooking Directions: Pan Fry Instructions: Put 1-2 tablespoons vegetable oil in a heavy frying pan and set to medium-high heat. Place seasoned butter disc on top of portion. Fry 2-3 minutes per side. Grill Instructions: Spray cooking spray on cold grill then heat to medium. Oil each side of each salmon portion. Place seasoned buffer disc on top of portion. Grill 4-5 minutes per side. Conventional Oven Instructions: Preheat oven to 400 degrees F. Use non-stick baking pan or line with parchment paper. Place seasoned butter disc on top of portion. Bake skin side down for 10-12 minutes. Microwave Instructions: Place salmon portion in a covered microwave-safe dish. Place seasoned butter disc on top of portion. Cover loosely. Microwave on high for 90 seconds; turn and cook an additional 90 seconds. Let stand for 1 minute. May be microwaved directly from frozen by adding 3 minutes to cooking time. Times may vary depending on microwave. Broil Instructions: (For Crispy Skin): Preheat broiler. Put thawed salmon portions on broiling pan with skin down. Place seasoned butter disc on top of portion. Broil 5 inches from heat for 6-8 minutes. Flip portions and broil 2-3 more minutes until skin is crispy. For best results and food safety, please follow cooking instructions above. Due to difference in appliances, cooking times may vary. Keep frozen at 0 degrees F (-18 degrees F). Do not refreeze.


Warnings

Packed in a facility that also processes crustacean shellfish. May contain bones. While every effort was made to remove bones from this product, due to the manufacturing processes, incidental bones may remain.


Common questions

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Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.

Learn more about pickup orders here.

Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.

With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.

Learn more about Instacart pricing here.

When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences.

You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders

If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Rising Tide Salmon, Atlantic, Butter Herb, Skin-On & Boneless, Bag is not gluten-free.

Rising Tide Salmon, Atlantic, Butter Herb, Skin-On & Boneless, Bag has 0.0 grams of sugar.

Rising Tide Salmon, Atlantic, Butter Herb, Skin-On & Boneless, Bag has 16.0 grams of fat.

Rising Tide Salmon, Atlantic, Butter Herb, Skin-On & Boneless, Bag has 140.0 grams of sodium.