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Panera Bread Southwest Corn Chowder Soup Cup (Gluten Free)
Panera Bread Southwest Corn Chowder Soup Cup (Gluten Free)
16 oz
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About
Details
Panera Southwest Corn Chowder provides a vegetarian soup choice in an easy to prepare microwavable cup. This Panera soup includes roasted corn, poblano peppers, and black beans in a creamy potato and corn puree seasoned with garlic, cilantro, and a kick of chipotle. Made with no artificial preservatives, sweeteners, flavors or colors from artificial sources, this vegetarian soup is also gluten free. Relax at home with a warm cup of soup, or take this corn chowder soup with you anywhere you go. To cook this packaged soup, remove the lid and film from the microwave soup cup. Microwave it on high for three to four minutes, stir halfway through, and let it sit for one minute before serving. You can also heat this soup on the stove top to 165 degrees F, but do not boil. Keep this soup refrigerated until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.
• One 16 oz cup of Panera Southwest Corn Chowder
• This corn chowder is available in a microwave soup cup that tastes great alone or with a Mexican-style side dish
• Combines roasted corn, poblano peppers, and black beans in a creamy potato and corn puree, seasoned with garlic, cilantro, and a kick of chipotle
• Gluten free soup that is vegetarian and made with no artificial preservatives, sweeteners, flavors or colors from artificial sources
• Microwave this packaged soup on high for three to four minutes, or heat it on the stove top to 165 degrees F
Ingredients
Vegetable Stock (water, Mirepoix Base [carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder]), Light Cream, Corn, Black Beans, Potatoes, Red Bell Peppers, Poblano Peppers, Roasted Corn, Contains 2% Or Less Of: Garlic, Cilantro, Lime Juice, Chipotle Base (red Chili Peppers, Chipotle Peppers, Red Bell Peppers, Salt, Sugar), Nonfat Dry Milk, Corn Starch, Nisin Preparation And Sea Salt
Directions
Heating Instructions: Stove Top: Remove lid & film. Pour chowder into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F). Stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Chowder & container will be very hot.
Keep refrigerated.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 8g10%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 440mg19%
- Total Carbohydrate 26g9%
- Dietary Fiber 3g11%
- Sugars 8g
- Protein 6g
Details
Panera Southwest Corn Chowder provides a vegetarian soup choice in an easy to prepare microwavable cup. This Panera soup includes roasted corn, poblano peppers, and black beans in a creamy potato and corn puree seasoned with garlic, cilantro, and a kick of chipotle. Made with no artificial preservatives, sweeteners, flavors or colors from artificial sources, this vegetarian soup is also gluten free. Relax at home with a warm cup of soup, or take this corn chowder soup with you anywhere you go. To cook this packaged soup, remove the lid and film from the microwave soup cup. Microwave it on high for three to four minutes, stir halfway through, and let it sit for one minute before serving. You can also heat this soup on the stove top to 165 degrees F, but do not boil. Keep this soup refrigerated until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.
• One 16 oz cup of Panera Southwest Corn Chowder
• This corn chowder is available in a microwave soup cup that tastes great alone or with a Mexican-style side dish
• Combines roasted corn, poblano peppers, and black beans in a creamy potato and corn puree, seasoned with garlic, cilantro, and a kick of chipotle
• Gluten free soup that is vegetarian and made with no artificial preservatives, sweeteners, flavors or colors from artificial sources
• Microwave this packaged soup on high for three to four minutes, or heat it on the stove top to 165 degrees F
Ingredients
Vegetable Stock (water, Mirepoix Base [carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder]), Light Cream, Corn, Black Beans, Potatoes, Red Bell Peppers, Poblano Peppers, Roasted Corn, Contains 2% Or Less Of: Garlic, Cilantro, Lime Juice, Chipotle Base (red Chili Peppers, Chipotle Peppers, Red Bell Peppers, Salt, Sugar), Nonfat Dry Milk, Corn Starch, Nisin Preparation And Sea Salt
Directions
Heating Instructions: Stove Top: Remove lid & film. Pour chowder into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F). Stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Chowder & container will be very hot.
Keep refrigerated.
Warnings
Contains: milk.
Common questions
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