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Kirkland Signature Breaded Panko Shrimp, 2.5 lbs
Kirkland Signature Breaded Panko Shrimp, 2.5 lbs
Kirkland Signature Breaded Panko Shrimp, 2.5 lbs
Kirkland Signature Breaded Panko Shrimp, 2.5 lbs
Kirkland Signature Breaded Panko Shrimp, 2.5 lbs
Kirkland Signature Breaded Panko Shrimp, 2.5 lbs

Kirkland Signature Breaded Panko Shrimp, 2.5 lbs

40 oz
Kirkland Signature Breaded Panko Shrimp, 2.5 lbs

Kirkland Signature Breaded Panko Shrimp, 2.5 lbs

40 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Bakeable. Breaded Panko Shrimp: The best breaded shrimp is traditionally found in seafood restaurants along the coast, where the shrimp is coated with a delicate Panko breading and made to order. Our lightly hand breaded shrimp upholds that tradition. We start with top-quality butterflied shrimp. Each piece is then carefully breaded with specially made premium Panko crumbs, which are baked fresh each batch to create the most delicate texture possible. The result is a delicious, light and crispy shrimp. Try on bite and you'll be hooked. This product is packaged and sold by weight.


Ingredients

Shrimp, Wheat Flour, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Citric Acid, Dextrose, Dried Garlic, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Modified Corn Starch, Dried Onion, Paprika Extract, Rice Starch, Salt, Soy Flour, Sugar, Tapioca Starch, Dried Whey, Xanthan Gum, Dried Yeast, Yellow Corn Flour.


Directions

Handling Instructions: Keep frozen until ready to prepare. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Microwaving is not recommended. For food safety this product must be cooked to an internal temperature of 165 degrees F (74 degrees C). Cooking Instructions: Bake, conventional oven (preferred method): Preheat oven to 400 degrees F (205 degrees C). Arrange in a single layer so shrimp don't touch. Bake 16 to 18 minutes on middle oven rack. For best results, turn shrimp over after 10 minutes. Let stand for 2 minutes after removing from oven. Before serving, place on paper towels. Remove from paper towels and place on serving dish. For a crispier coating follow the oven directions above, baking at 425 degrees F (218 degrees C). Bake, household convection oven: Preheat oven to 400 degrees F (205 degrees C). Arrange in a single layer so shrimp don't touch. Bake 15 to 17 minutes on middle oven rack. For best results, turn shrimp oven after 6 minutes. Let stand for 2 minutes after removing from oven. Before serving, place on paper towels. Remove from paper towels and place on serving dish. Bake, commercial convection oven: Preheat oven to 350 degrees F (177 degrees C). Cover sheet pan with parchment paper. Arrange in a single layer so shrimp don't touch. Bake 12 to 14 minutes on middle oven rack. For best results. turn shrimp oven after 6 minutes. Let stand for 2 minutes after removing from oven. Before serving, place on paper towels. Remove from paper towels and place on serving dish. Caution - Product will be hot!

Keep frozen.


Warnings

Contains: shrimp, wheat, milk, soy.

Nutrition

Nutrition Facts

Serving Size 85.00 g
Servings Per Container ABOUT 13
  • Amount Per Serving
  • Calories 200
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 70mg23%daily value
    • Sodium 230mg10%daily value
    • Total Carbohydrate 14g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 2g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Bakeable. Breaded Panko Shrimp: The best breaded shrimp is traditionally found in seafood restaurants along the coast, where the shrimp is coated with a delicate Panko breading and made to order. Our lightly hand breaded shrimp upholds that tradition. We start with top-quality butterflied shrimp. Each piece is then carefully breaded with specially made premium Panko crumbs, which are baked fresh each batch to create the most delicate texture possible. The result is a delicious, light and crispy shrimp. Try on bite and you'll be hooked. This product is packaged and sold by weight.


Ingredients

Shrimp, Wheat Flour, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Citric Acid, Dextrose, Dried Garlic, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Modified Corn Starch, Dried Onion, Paprika Extract, Rice Starch, Salt, Soy Flour, Sugar, Tapioca Starch, Dried Whey, Xanthan Gum, Dried Yeast, Yellow Corn Flour.


Directions

Handling Instructions: Keep frozen until ready to prepare. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Microwaving is not recommended. For food safety this product must be cooked to an internal temperature of 165 degrees F (74 degrees C). Cooking Instructions: Bake, conventional oven (preferred method): Preheat oven to 400 degrees F (205 degrees C). Arrange in a single layer so shrimp don't touch. Bake 16 to 18 minutes on middle oven rack. For best results, turn shrimp over after 10 minutes. Let stand for 2 minutes after removing from oven. Before serving, place on paper towels. Remove from paper towels and place on serving dish. For a crispier coating follow the oven directions above, baking at 425 degrees F (218 degrees C). Bake, household convection oven: Preheat oven to 400 degrees F (205 degrees C). Arrange in a single layer so shrimp don't touch. Bake 15 to 17 minutes on middle oven rack. For best results, turn shrimp oven after 6 minutes. Let stand for 2 minutes after removing from oven. Before serving, place on paper towels. Remove from paper towels and place on serving dish. Bake, commercial convection oven: Preheat oven to 350 degrees F (177 degrees C). Cover sheet pan with parchment paper. Arrange in a single layer so shrimp don't touch. Bake 12 to 14 minutes on middle oven rack. For best results. turn shrimp oven after 6 minutes. Let stand for 2 minutes after removing from oven. Before serving, place on paper towels. Remove from paper towels and place on serving dish. Caution - Product will be hot!

Keep frozen.


Warnings

Contains: shrimp, wheat, milk, soy.


Product Ratings

  • Rated on April 15, 2024
  • 5
    1
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

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No, Kirkland Signature Breaded Panko Shrimp, 2.5 lbs is not gluten-free.

Kirkland Signature Breaded Panko Shrimp, 2.5 lbs has 200.0 calories.

Kirkland Signature Breaded Panko Shrimp, 2.5 lbs has 14.0 carbs.

Kirkland Signature Breaded Panko Shrimp, 2.5 lbs has 2.0 grams of sugar.

Kirkland Signature Breaded Panko Shrimp, 2.5 lbs has 11.0 grams of fat.

Kirkland Signature Breaded Panko Shrimp, 2.5 lbs has 230.0 grams of sodium.