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Kirkland Signature Breaded Panko Shrimp, 2.5 lbs
Kirkland Signature Breaded Panko Shrimp, 2.5 lbs
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About
Details
Bakeable. Breaded Panko Shrimp: The best breaded shrimp is traditionally found in seafood restaurants along the coast, where the shrimp is coated with a delicate Panko breading and made to order. Our lightly hand breaded shrimp upholds that tradition. We start with top-quality butterflied shrimp. Each piece is then carefully breaded with specially made premium Panko crumbs, which are baked fresh each batch to create the most delicate texture possible. The result is a delicious, light and crispy shrimp. Try on bite and you'll be hooked. This product is packaged and sold by weight.
Ingredients
Shrimp, Wheat Flour, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Citric Acid, Dextrose, Dried Garlic, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Modified Corn Starch, Dried Onion, Paprika Extract, Rice Starch, Salt, Soy Flour, Sugar, Tapioca Starch, Dried Whey, Xanthan Gum, Dried Yeast, Yellow Corn Flour.
Directions
Handling Instructions: Keep frozen until ready to prepare. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Microwaving is not recommended. For food safety this product must be cooked to an internal temperature of 165 degrees F (74 degrees C). Cooking Instructions: Bake, conventional oven (preferred method): Preheat oven to 400 degrees F (205 degrees C). Arrange in a single layer so shrimp don't touch. Bake 16 to 18 minutes on middle oven rack. For best results, turn shrimp over after 10 minutes. Let stand for 2 minutes after removing from oven. Before serving, place on paper towels. Remove from paper towels and place on serving dish. For a crispier coating follow the oven directions above, baking at 425 degrees F (218 degrees C). Bake, household convection oven: Preheat oven to 400 degrees F (205 degrees C). Arrange in a single layer so shrimp don't touch. Bake 15 to 17 minutes on middle oven rack. For best results, turn shrimp oven after 6 minutes. Let stand for 2 minutes after removing from oven. Before serving, place on paper towels. Remove from paper towels and place on serving dish. Bake, commercial convection oven: Preheat oven to 350 degrees F (177 degrees C). Cover sheet pan with parchment paper. Arrange in a single layer so shrimp don't touch. Bake 12 to 14 minutes on middle oven rack. For best results. turn shrimp oven after 6 minutes. Let stand for 2 minutes after removing from oven. Before serving, place on paper towels. Remove from paper towels and place on serving dish. Caution - Product will be hot!
Keep frozen.
Warnings
Contains: shrimp, wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 11g17%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 230mg10%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 11g
Details
Bakeable. Breaded Panko Shrimp: The best breaded shrimp is traditionally found in seafood restaurants along the coast, where the shrimp is coated with a delicate Panko breading and made to order. Our lightly hand breaded shrimp upholds that tradition. We start with top-quality butterflied shrimp. Each piece is then carefully breaded with specially made premium Panko crumbs, which are baked fresh each batch to create the most delicate texture possible. The result is a delicious, light and crispy shrimp. Try on bite and you'll be hooked. This product is packaged and sold by weight.
Ingredients
Shrimp, Wheat Flour, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Citric Acid, Dextrose, Dried Garlic, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Modified Corn Starch, Dried Onion, Paprika Extract, Rice Starch, Salt, Soy Flour, Sugar, Tapioca Starch, Dried Whey, Xanthan Gum, Dried Yeast, Yellow Corn Flour.
Directions
Handling Instructions: Keep frozen until ready to prepare. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Microwaving is not recommended. For food safety this product must be cooked to an internal temperature of 165 degrees F (74 degrees C). Cooking Instructions: Bake, conventional oven (preferred method): Preheat oven to 400 degrees F (205 degrees C). Arrange in a single layer so shrimp don't touch. Bake 16 to 18 minutes on middle oven rack. For best results, turn shrimp over after 10 minutes. Let stand for 2 minutes after removing from oven. Before serving, place on paper towels. Remove from paper towels and place on serving dish. For a crispier coating follow the oven directions above, baking at 425 degrees F (218 degrees C). Bake, household convection oven: Preheat oven to 400 degrees F (205 degrees C). Arrange in a single layer so shrimp don't touch. Bake 15 to 17 minutes on middle oven rack. For best results, turn shrimp oven after 6 minutes. Let stand for 2 minutes after removing from oven. Before serving, place on paper towels. Remove from paper towels and place on serving dish. Bake, commercial convection oven: Preheat oven to 350 degrees F (177 degrees C). Cover sheet pan with parchment paper. Arrange in a single layer so shrimp don't touch. Bake 12 to 14 minutes on middle oven rack. For best results. turn shrimp oven after 6 minutes. Let stand for 2 minutes after removing from oven. Before serving, place on paper towels. Remove from paper towels and place on serving dish. Caution - Product will be hot!
Keep frozen.
Warnings
Contains: shrimp, wheat, milk, soy.
Product Ratings
- Rated on April 15, 2024
- 51
- 40
- 30
- 20
- 10
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