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C. Wirthy & Co. Salmon, Butter Herb, Skin-On
C. Wirthy & Co. Salmon, Butter Herb, Skin-On
10 ozPopular item
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About
Details
Est. 1998. Premium seafood. Sea cuisine. Two fillets. Skin-on. Responsibly Sourced: Perfecting what goes on your plate. Our Atlantic salmon are proudly ocean-raised in the natural fjords of Chile, expertly seasoned by hand, individually vacuum-wrapped, and frozen within hours providing a premium eating experience! For more about our eco-friendly efforts or to find delicious recipes, visit seacuisine.com.
Ingredients
Salmon (color Added), Water, Butter (pasteurized Cream), Maltodextrin, Salt, Natural Flavor, Spices.
Directions
Cooking Instructions: Our salmon can be cooked frozen, but the preferred method is to bake or grill from thawed. To thaw: Remove fillet from BPA-free plastic pouch, plate, securely cover, and let sit in refrigerator for 8 to 10 hours. Conventional Oven: Place oven rack in center of the oven and preheat to 375 degrees F. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12 to 15 minutes. frozen: Bake 31 to 33 minutes. Grill: Drizzle both sides of fillet with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely crimp foil edges together to form a pouch. Grill 18 to 22 minutes. Broil: For crispy salmon skin, preheat broiler to high. Place oven rack in center of the oven, and place thawed fillet skin-down on a foil-lined or non-stick baking pan. Broil 8 minutes, flip fillet to skin-up and broil 2 minutes. Broiling from frozen not recommended. Microwave (1100-Watt Oven): Place thawed fillet on a microwave-safe plate, cover with plastic wrap, and pierce to vent. Cook on high power for 3 to 4 minutes. For best results, rotate fillet halfway through cooking. Microwaving from frozen not recommended.
Keep frozen until ready to prepare.
Warnings
Contains: fish (salmon), milk. Warning: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 21g32%
- Saturated Fat 7g35%
- Trans Fat 0g
- Polyunsaturated Fat 5g
- Monounsaturated Fat 6g
- Cholesterol 80mg27%
- Sodium 330mg14%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 25g
Details
Est. 1998. Premium seafood. Sea cuisine. Two fillets. Skin-on. Responsibly Sourced: Perfecting what goes on your plate. Our Atlantic salmon are proudly ocean-raised in the natural fjords of Chile, expertly seasoned by hand, individually vacuum-wrapped, and frozen within hours providing a premium eating experience! For more about our eco-friendly efforts or to find delicious recipes, visit seacuisine.com.
Ingredients
Salmon (color Added), Water, Butter (pasteurized Cream), Maltodextrin, Salt, Natural Flavor, Spices.
Directions
Cooking Instructions: Our salmon can be cooked frozen, but the preferred method is to bake or grill from thawed. To thaw: Remove fillet from BPA-free plastic pouch, plate, securely cover, and let sit in refrigerator for 8 to 10 hours. Conventional Oven: Place oven rack in center of the oven and preheat to 375 degrees F. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12 to 15 minutes. frozen: Bake 31 to 33 minutes. Grill: Drizzle both sides of fillet with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely crimp foil edges together to form a pouch. Grill 18 to 22 minutes. Broil: For crispy salmon skin, preheat broiler to high. Place oven rack in center of the oven, and place thawed fillet skin-down on a foil-lined or non-stick baking pan. Broil 8 minutes, flip fillet to skin-up and broil 2 minutes. Broiling from frozen not recommended. Microwave (1100-Watt Oven): Place thawed fillet on a microwave-safe plate, cover with plastic wrap, and pierce to vent. Cook on high power for 3 to 4 minutes. For best results, rotate fillet halfway through cooking. Microwaving from frozen not recommended.
Keep frozen until ready to prepare.
Warnings
Contains: fish (salmon), milk. Warning: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Common questions
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