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Wright Thick Cut Applewood Bacon, 4 lb
Wright Thick Cut Applewood Bacon, 4 lb
Wright Thick Cut Applewood Bacon, 4 lb
Wright Thick Cut Applewood Bacon, 4 lb
Wright Thick Cut Applewood Bacon, 4 lb
Wright Thick Cut Applewood Bacon, 4 lb

Wright Thick Cut Applewood Bacon, 4 lb

64 oz
Wright Thick Cut Applewood Bacon, 4 lb

Wright Thick Cut Applewood Bacon, 4 lb

64 oz

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Sam's Club
Sam's Club
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Available
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Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

The uncompromising flavor of Wright Brand Applewood Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real applewood chips for a smoky and slightly sweet aroma you can count on. For peak flavor, simply lay bacon slices flat on a cookie sheet and bake at 350⁰F for 15-20 minutes or until crispy and golden brown. To serve, cook up bacon with eggs, peppers, onions and cheese for a hearty breakfast skillet. Includes one 4 lb package of Thick Sliced Applewood Smoked Bacon. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. We still believe in this tradition in making our Wright Brand Bacon. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.

• A Cut Above: There’s bacon, then there’s bacon that’s been expertly crafted by hand and cured with our tried-and-true recipe that’s 100 years old. Every strip is thick cut and full of rich flavor.

• Smoked to Perfection: Our thick cut bacon is naturally wood-smoked over real applewood chips, so every slice is infused with an unmatched smoky, slightly sweet flavor.

• Premium Craftsmanship: As masters of our craft, we respect our century-long tradition of hand-selecting only our finest pork bellies and trimming them into thick, marbled slices of bacon.

• No Detail Too Small: Enjoying thick-sliced full-flavor pork bacon shouldn’t mean you pay more for less. Our 4-pound resealable package is stack packed so you can instantly see the quality and cut of our bacon.

• Steeped in Tradition: Since 1922 we’ve been committed to selecting and smoking only our finest cuts of meat. Our passion for quality, combined with a century’s worth of experience is something you can taste in every slice.

• Packaged in a resealable bag


Ingredients

Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.


Directions

BAKE: Conventional Oven:1. Preheat oven to 375°F.:2. Place desired number of slices on a foil-lined baking sheet.:3. Cook for 18 to 26 minutes or to desired crispiness.:Pan Fry: Pan Fry:Panfry 3 minutes per side at 340°F

Nutrition

Nutrition Facts

Serving Size 15.00 g
Servings Per Container About 36
  • Amount Per Serving
  • Calories 90
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 270mg11%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

The uncompromising flavor of Wright Brand Applewood Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real applewood chips for a smoky and slightly sweet aroma you can count on. For peak flavor, simply lay bacon slices flat on a cookie sheet and bake at 350⁰F for 15-20 minutes or until crispy and golden brown. To serve, cook up bacon with eggs, peppers, onions and cheese for a hearty breakfast skillet. Includes one 4 lb package of Thick Sliced Applewood Smoked Bacon. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. We still believe in this tradition in making our Wright Brand Bacon. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.

• A Cut Above: There’s bacon, then there’s bacon that’s been expertly crafted by hand and cured with our tried-and-true recipe that’s 100 years old. Every strip is thick cut and full of rich flavor.

• Smoked to Perfection: Our thick cut bacon is naturally wood-smoked over real applewood chips, so every slice is infused with an unmatched smoky, slightly sweet flavor.

• Premium Craftsmanship: As masters of our craft, we respect our century-long tradition of hand-selecting only our finest pork bellies and trimming them into thick, marbled slices of bacon.

• No Detail Too Small: Enjoying thick-sliced full-flavor pork bacon shouldn’t mean you pay more for less. Our 4-pound resealable package is stack packed so you can instantly see the quality and cut of our bacon.

• Steeped in Tradition: Since 1922 we’ve been committed to selecting and smoking only our finest cuts of meat. Our passion for quality, combined with a century’s worth of experience is something you can taste in every slice.

• Packaged in a resealable bag


Ingredients

Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.


Directions

BAKE: Conventional Oven:1. Preheat oven to 375°F.:2. Place desired number of slices on a foil-lined baking sheet.:3. Cook for 18 to 26 minutes or to desired crispiness.:Pan Fry: Pan Fry:Panfry 3 minutes per side at 340°F


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No, Wright Thick Cut Applewood Bacon, 4 lb is not gluten-free.

Wright Thick Cut Applewood Bacon, 4 lb has 90.0 calories.

Wright Thick Cut Applewood Bacon, 4 lb has 0.0 carbs.

Wright Thick Cut Applewood Bacon, 4 lb has 0.0 grams of sugar.

Wright Thick Cut Applewood Bacon, 4 lb has 7.0 grams of fat.

Wright Thick Cut Applewood Bacon, 4 lb has 270.0 grams of sodium.