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Wright Bacon, Applewood, Thick Cut
Wright Bacon, Applewood, Thick Cut
64 ozPopular item
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About
Details
The uncompromising flavor of Wright® Brand Applewood Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real applewood chips for a smoky and slightly sweet aroma you can count on. For peak flavor, simply lay bacon slices flat on a cookie sheet and bake at 3500F for 15-20 minutes or until crispy and golden brown. To serve, cook up bacon with eggs, peppers, onions and cheese for a hearty breakfast skillet. Includes one 4 lb. package of Thick Sliced Applewood Smoked Bacon. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. We still believe in this tradition in making our Wright® Brand Bacon. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way™.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Preheat oven to 375 degrees F. Place desired number of slices on a foil-lined baking sheet. Cook for 18 to 26 minutes or to desired crispness.
Keep refrigerated
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 7g11%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 270mg11%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 5g
Details
The uncompromising flavor of Wright® Brand Applewood Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real applewood chips for a smoky and slightly sweet aroma you can count on. For peak flavor, simply lay bacon slices flat on a cookie sheet and bake at 3500F for 15-20 minutes or until crispy and golden brown. To serve, cook up bacon with eggs, peppers, onions and cheese for a hearty breakfast skillet. Includes one 4 lb. package of Thick Sliced Applewood Smoked Bacon. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. We still believe in this tradition in making our Wright® Brand Bacon. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way™.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Preheat oven to 375 degrees F. Place desired number of slices on a foil-lined baking sheet. Cook for 18 to 26 minutes or to desired crispness.
Keep refrigerated
Common questions
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