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Cherrybrook Kitchen Cake Mix, Carrot
Cherrybrook Kitchen Cake Mix, Carrot
Cherrybrook Kitchen Cake Mix, Carrot
Cherrybrook Kitchen Cake Mix, Carrot

Cherrybrook Kitchen Cake Mix, Carrot

12.6 oz
Cherrybrook Kitchen Cake Mix, Carrot

Cherrybrook Kitchen Cake Mix, Carrot

12.6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural. Gluten free. Wheat free. Peanut free. Dairy free. Nut free. Egg free. Vegan. Like our Facebook page for special offers. Visit www.cherrybrookkitchen.com for a complete list of our products and where you can purchase them. We Understand Family: Patsy Rosenberg, our founder and chief baker, has multiple food allergies and developed these fantastic mixes from scratch. Her goal is to make life happier, inclusive and a little bit sweeter by providing safe and delicious food for all to enjoy. Everyone in the family or at the party will agree these are tasty and wonderful! Worry-Free: Cherrybrook Kitchens mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy and eggs for consumer safety. Our peanut- and tree nut-free facility eliminates concerns of cross contamination. cherrybrookkitchen.com. Made in America.


Ingredients

White Rice Flour, Cane Sugar, Dehydrated Carrot, Potato Starch, Tapioca Starch, Leavening (sodium Acid Pyrophophate, Sodium Bicarbonate), Spice, Calcium Lactate, Fruit Juice For Color, Sea Salt, Citric Acid, Guar Gum, Xanthan Gum.


Directions

Baking: Makes one 9 inch single layer cake or 12 cupcakes. All You Need is: 1/3 cup oil + 5 fl oz water + carrot cake mix. 1. Heat oven to 325 degrees. Grease the bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups. 2. Combine oil, water and cake mix in a bowl. Mix on medium speed for 2 minutes, scraping the bowl occasionally until well mixed. Pour into pan. 3. Bake at 325 degrees for 30 minutes; reduce baking time to 28 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 18-20 minutes). 4. Cool 10 minutes before removing from your pan. Cool completely before frosting. 5. Enjoy! Frost cake with your favorite Cherrybrook Kitchen vanilla frosting. Replace margarine with 8 oz of cream cheese. This will frost 2-packages of carrot cake mix.

Nutrition

Nutrition Facts

Serving Size 29.73 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 110
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 190mg8%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 12g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. Gluten free. Wheat free. Peanut free. Dairy free. Nut free. Egg free. Vegan. Like our Facebook page for special offers. Visit www.cherrybrookkitchen.com for a complete list of our products and where you can purchase them. We Understand Family: Patsy Rosenberg, our founder and chief baker, has multiple food allergies and developed these fantastic mixes from scratch. Her goal is to make life happier, inclusive and a little bit sweeter by providing safe and delicious food for all to enjoy. Everyone in the family or at the party will agree these are tasty and wonderful! Worry-Free: Cherrybrook Kitchens mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy and eggs for consumer safety. Our peanut- and tree nut-free facility eliminates concerns of cross contamination. cherrybrookkitchen.com. Made in America.


Ingredients

White Rice Flour, Cane Sugar, Dehydrated Carrot, Potato Starch, Tapioca Starch, Leavening (sodium Acid Pyrophophate, Sodium Bicarbonate), Spice, Calcium Lactate, Fruit Juice For Color, Sea Salt, Citric Acid, Guar Gum, Xanthan Gum.


Directions

Baking: Makes one 9 inch single layer cake or 12 cupcakes. All You Need is: 1/3 cup oil + 5 fl oz water + carrot cake mix. 1. Heat oven to 325 degrees. Grease the bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups. 2. Combine oil, water and cake mix in a bowl. Mix on medium speed for 2 minutes, scraping the bowl occasionally until well mixed. Pour into pan. 3. Bake at 325 degrees for 30 minutes; reduce baking time to 28 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 18-20 minutes). 4. Cool 10 minutes before removing from your pan. Cool completely before frosting. 5. Enjoy! Frost cake with your favorite Cherrybrook Kitchen vanilla frosting. Replace margarine with 8 oz of cream cheese. This will frost 2-packages of carrot cake mix.


Common questions

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Yes, Cherrybrook Kitchen Cake Mix, Carrot is gluten-free.

Cherrybrook Kitchen Cake Mix, Carrot has 110.0 calories.

Cherrybrook Kitchen Cake Mix, Carrot has 25.0 carbs.

Cherrybrook Kitchen Cake Mix, Carrot has 12.0 grams of sugar.

Cherrybrook Kitchen Cake Mix, Carrot has 0.0 grams of fat.

Cherrybrook Kitchen Cake Mix, Carrot has 190.0 grams of sodium.