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L&B Pot Pie, Beef, Pastry-Topped
L&B Pot Pie, Beef, Pastry-Topped
L&B Pot Pie, Beef, Pastry-Topped

L&B Pot Pie, Beef, Pastry-Topped

14 oz
L&B Pot Pie, Beef, Pastry-Topped

L&B Pot Pie, Beef, Pastry-Topped

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Finished with a hint of burgundy wine. Chef-crafted. Tradition, service, quality since 1939. US inspected and passed by Department of Agriculture. Heat & eat. 0 g trans fat. Flaky pastry topping. LundsandByerlys.com. With red potatoes, carrots, peas, onions and tomatoes, finished with a hint of burgundy wine.


Ingredients

Beef, Water, Pie Dough (Pastry Flour [Bleached Enriched Wheat Flour {Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}], Shortening [Palm Oil], Water, Salt, Nonfat Milk Solids, Natural Butter Flavor [Maltodextrin, Natural Flavors {from Butter}, Acacia Gum, Triacetin, Triethyl Citrate], L-Cysteine), Carrots, Red Potato, Onions, Water, Tomatoes (Chopped Tomatoes, Tomato Puree, Salt, Citric Acid), Celery, Burgundy Wine (Contains Sulfites), Peas, Rice Flour, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Protein [Corn Gluten, Soy, Wheat and Corn], Monosodium Glutamate, Palm Oil, Sugar, Natural Flavors, Corn Oil, Caramel Color, Partially Hydrogenated Cottonseed and Soybean Oil, Potato Starch, Disodium Inosinate/Disodium Guanylate, Maltodextrin, Modified Food Starch), Pastry Flour (Bleached Enriched Wheat Flour [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]) Soybean Oil, Caramel Color (Water, Caramel Color, Sulfiting Agents), Garlic Powder, Bay Leaf.


Directions

Keep frozen. Heating - conventional oven preferred. Ovens vary; heating times may require adjustment. Microwave Oven: Remove sleeve and plastic film. Place pie back into sleeve and place on microwave-safe plate. Heat on high for 9-11 minutes to an internal temperature of 165 F. Carefully remove from microwave and sleeve, and enjoy. Conventional Oven: Heat oven to 375 F. Remove sleeve and plastic film, place on baking sheet. Heat for 70-80 minutes to an internal temperature of 165 F. Carefully remove from oven and enjoy.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 1
  • Amount Per Serving
  • Calories 510
    • Total Fat 26g40%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Cholesterol 45mg15%daily value
    • Sodium 1130mg47%daily value
    • Total Carbohydrate 44g15%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 5g
    • Protein 22g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Finished with a hint of burgundy wine. Chef-crafted. Tradition, service, quality since 1939. US inspected and passed by Department of Agriculture. Heat & eat. 0 g trans fat. Flaky pastry topping. LundsandByerlys.com. With red potatoes, carrots, peas, onions and tomatoes, finished with a hint of burgundy wine.


Ingredients

Beef, Water, Pie Dough (Pastry Flour [Bleached Enriched Wheat Flour {Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}], Shortening [Palm Oil], Water, Salt, Nonfat Milk Solids, Natural Butter Flavor [Maltodextrin, Natural Flavors {from Butter}, Acacia Gum, Triacetin, Triethyl Citrate], L-Cysteine), Carrots, Red Potato, Onions, Water, Tomatoes (Chopped Tomatoes, Tomato Puree, Salt, Citric Acid), Celery, Burgundy Wine (Contains Sulfites), Peas, Rice Flour, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Protein [Corn Gluten, Soy, Wheat and Corn], Monosodium Glutamate, Palm Oil, Sugar, Natural Flavors, Corn Oil, Caramel Color, Partially Hydrogenated Cottonseed and Soybean Oil, Potato Starch, Disodium Inosinate/Disodium Guanylate, Maltodextrin, Modified Food Starch), Pastry Flour (Bleached Enriched Wheat Flour [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]) Soybean Oil, Caramel Color (Water, Caramel Color, Sulfiting Agents), Garlic Powder, Bay Leaf.


Directions

Keep frozen. Heating - conventional oven preferred. Ovens vary; heating times may require adjustment. Microwave Oven: Remove sleeve and plastic film. Place pie back into sleeve and place on microwave-safe plate. Heat on high for 9-11 minutes to an internal temperature of 165 F. Carefully remove from microwave and sleeve, and enjoy. Conventional Oven: Heat oven to 375 F. Remove sleeve and plastic film, place on baking sheet. Heat for 70-80 minutes to an internal temperature of 165 F. Carefully remove from oven and enjoy.


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No, L&B Pot Pie, Beef, Pastry-Topped is not gluten-free.

L&B Pot Pie, Beef, Pastry-Topped has 510.0 calories.

L&B Pot Pie, Beef, Pastry-Topped has 44.0 carbs.

L&B Pot Pie, Beef, Pastry-Topped has 5.0 grams of sugar.

L&B Pot Pie, Beef, Pastry-Topped has 26.0 grams of fat.

L&B Pot Pie, Beef, Pastry-Topped has 1130.0 grams of sodium.