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Details
Backyard barbecues just got juicier and more delicious with McCormick Grill Mates Smoky Ranchero Marinade. This smoky seasoning features a spicy blend of smoked paprika, chipotle pepper, onion, garlic and tomato that will keep your guests coming back for more! Simply combine one marinade packet with ¼ oil, 2 tablespoons water and white vinegar with 2 pounds of beef, pork or chicken, marinate, grill and enjoy a memorable, mouthwatering meal.
Ingredients
Ingredients: Spices (including Smoked Paprika And Chipotle Chili Pepper), Salt, Onion, Garlic, Tomato, Sugar, Modified Corn Starch, Green Bell Pepper, Citric Acid, Natural Flavor And Extractives Of Paprika.
Directions
All it Takes is Flame & Flavor 1/4 cup oil; 2 tbsp. water; 2 tbsp. white vinegar; 2 lbs. vegetables, chicken, pork or beef1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place vegetable or meat and remaining marinade in resealable plastic bag.2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade.3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Sodium 320mg13%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 0g
Details
Backyard barbecues just got juicier and more delicious with McCormick Grill Mates Smoky Ranchero Marinade. This smoky seasoning features a spicy blend of smoked paprika, chipotle pepper, onion, garlic and tomato that will keep your guests coming back for more! Simply combine one marinade packet with ¼ oil, 2 tablespoons water and white vinegar with 2 pounds of beef, pork or chicken, marinate, grill and enjoy a memorable, mouthwatering meal.
Ingredients
Ingredients: Spices (including Smoked Paprika And Chipotle Chili Pepper), Salt, Onion, Garlic, Tomato, Sugar, Modified Corn Starch, Green Bell Pepper, Citric Acid, Natural Flavor And Extractives Of Paprika.
Directions
All it Takes is Flame & Flavor 1/4 cup oil; 2 tbsp. water; 2 tbsp. white vinegar; 2 lbs. vegetables, chicken, pork or beef1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place vegetable or meat and remaining marinade in resealable plastic bag.2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade.3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking.
Common questions
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