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McCain Battered Potatoes, Craft Beer, Thin Cut
McCain Battered Potatoes, Craft Beer, Thin Cut
22 ozPopular item
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About
Details
Made with American pale ale. Finest quality.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Beer (water, Malted Barley, Yeast, Salt, Hops), Corn Starch, Corn Starch - Modified, Dextrin, Dextrose, Guar Gum, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Xanthan Gum
Directions
Cooking Guidelines: Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not over cook! Product must be fully cooked for food safety and quality. Oven: Preheat oven to 425 degrees F. spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 10-12 minutes, flip product over and continue baking an additional 10-12 minutes. Serve immediately. Deep Fry: Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen fries. Deep fry 2-1/2 to 3 minutes. Spread on absorbent paper. Serve immediately. It is recommended when using this cooking method, to use non hydrogenated liquid cooking oil.
Keep frozen.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 8g12%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 3g
- Cholesterol 0mg0%
- Sodium 290mg12%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Made with American pale ale. Finest quality.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Beer (water, Malted Barley, Yeast, Salt, Hops), Corn Starch, Corn Starch - Modified, Dextrin, Dextrose, Guar Gum, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Xanthan Gum
Directions
Cooking Guidelines: Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not over cook! Product must be fully cooked for food safety and quality. Oven: Preheat oven to 425 degrees F. spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 10-12 minutes, flip product over and continue baking an additional 10-12 minutes. Serve immediately. Deep Fry: Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen fries. Deep fry 2-1/2 to 3 minutes. Spread on absorbent paper. Serve immediately. It is recommended when using this cooking method, to use non hydrogenated liquid cooking oil.
Keep frozen.
Warnings
Contains: wheat.
Common questions
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