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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
The All Natural* Lean Ground Turkey Roll from Jennie-O is a deliciously great alternative in place of ground beef when creating lean versions of your family's favorite recipes. Tacos, meatballs, casseroles, sloppy joes, burgers and countless other recipes! JENNIE-O® Ground Turkey has 20 grams of protein, 160 calories, is gluten free and minimally processed with no artificial ingredients.
Turkey, Rosemary Extract.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pan Fry: Quick & Easy Cooking Method
Stovetop: Spray skillet with nonstick cooking spray. Preheat skillet over medium heat. Add ground turkey to hot skillet. Stir to crumble, approximately 15–17 minutes.
Always cook to well-done, 165°F as measured by a meat thermometer.
Keep refrigerated.
The All Natural* Lean Ground Turkey Roll from Jennie-O is a deliciously great alternative in place of ground beef when creating lean versions of your family's favorite recipes. Tacos, meatballs, casseroles, sloppy joes, burgers and countless other recipes! JENNIE-O® Ground Turkey has 20 grams of protein, 160 calories, is gluten free and minimally processed with no artificial ingredients.
Turkey, Rosemary Extract.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pan Fry: Quick & Easy Cooking Method
Stovetop: Spray skillet with nonstick cooking spray. Preheat skillet over medium heat. Add ground turkey to hot skillet. Stir to crumble, approximately 15–17 minutes.
Always cook to well-done, 165°F as measured by a meat thermometer.
Keep refrigerated.