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Ingredients
Water, Sugar, Ginger, Soy Sauce [Soy Sauce Powder [Soybean Extract, Salt], Water], Garlic, Rice Wine [Rice, Alcohol, Syrup, Refined Salt, Water], Apple Juice Concentrate, White Vinegar, Corn Starch, Sesame Seeds, Salt, Spices, Caramel Color, Citric Acid, Sesame Oil, Xanthan Gum, Paprika Extract [Color], Spice Extract.
Directions
In the pack: Japanese terriyaki sauce; Ginger & garlic paste; Sesame seeds. You will need: 1.3 lb diced chicken; 1 cup bell pepper, sliced; 1 medium onion, sliced; 2 cups jasmine rice. Cooking instructions: (1) Coat: Mix ginger & garlic paste through diced chicken and set aside. (2) Sear: Add chicken to a hot and well-oiled wok and fry for 3 minutes or until well seared. Add sliced vegetables and fry for a further 2 minutes. (3) Simmer: Add Japanese Teriyaki Sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 5-10 minutes). Sprinkle with sesame seeds and serve immediately with Jasmine rice. Chef’s tip: Thread chicken pieces onto bamboo skewers, marinate overnight in a mix of the sauce and paste. BBQ or pan-fry, sprinkle with sesame seeds and serve with rice.
Chef’s tip: Thread chicken pieces onto bamboo skewers, marinate overnight in a mix of the sauce and paste. BBQ or pan-fry, sprinkle with sesame seeds and serve with rice.
Store unopened in a cool dry location.
Warnings
Allergens: Contains soy. May contain gluten.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g2%
- Saturated Fat 0.1g1%
- Cholesterol 0mg0%
- Sodium 610mg25%
- Protein 1g
Ingredients
Water, Sugar, Ginger, Soy Sauce [Soy Sauce Powder [Soybean Extract, Salt], Water], Garlic, Rice Wine [Rice, Alcohol, Syrup, Refined Salt, Water], Apple Juice Concentrate, White Vinegar, Corn Starch, Sesame Seeds, Salt, Spices, Caramel Color, Citric Acid, Sesame Oil, Xanthan Gum, Paprika Extract [Color], Spice Extract.
Directions
In the pack: Japanese terriyaki sauce; Ginger & garlic paste; Sesame seeds. You will need: 1.3 lb diced chicken; 1 cup bell pepper, sliced; 1 medium onion, sliced; 2 cups jasmine rice. Cooking instructions: (1) Coat: Mix ginger & garlic paste through diced chicken and set aside. (2) Sear: Add chicken to a hot and well-oiled wok and fry for 3 minutes or until well seared. Add sliced vegetables and fry for a further 2 minutes. (3) Simmer: Add Japanese Teriyaki Sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 5-10 minutes). Sprinkle with sesame seeds and serve immediately with Jasmine rice. Chef’s tip: Thread chicken pieces onto bamboo skewers, marinate overnight in a mix of the sauce and paste. BBQ or pan-fry, sprinkle with sesame seeds and serve with rice.
Chef’s tip: Thread chicken pieces onto bamboo skewers, marinate overnight in a mix of the sauce and paste. BBQ or pan-fry, sprinkle with sesame seeds and serve with rice.
Store unopened in a cool dry location.
Warnings
Allergens: Contains soy. May contain gluten.
Common questions
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