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Signature SELECT Cake & Cookie Mix, Gingerbread, Seasons
Signature SELECT Cake & Cookie Mix, Gingerbread, Seasons
Signature SELECT Cake & Cookie Mix, Gingerbread, Seasons
Signature SELECT Cake & Cookie Mix, Gingerbread, Seasons
Signature SELECT Cake & Cookie Mix, Gingerbread, Seasons
Signature SELECT Cake & Cookie Mix, Gingerbread, Seasons

Signature SELECT Cake & Cookie Mix, Gingerbread, Seasons

14.7 oz
Signature SELECT Cake & Cookie Mix, Gingerbread, Seasons

Signature SELECT Cake & Cookie Mix, Gingerbread, Seasons

14.7 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with molasses, ginger and cinnamon. No artificial colors or flavors. Per 1/8 Package: 220 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 19 g total sugars. Easy gingerbread cookie recipe on back. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information.

Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Cane Sugar, Dried Molasses (molasses, Corn Starch, Silicon Dioxide (anti-caking Agent)), Canola Oil, Sodium Bicarbonate, Ginger, Salt, Cinnamon.

Directions

Preparation: You Will Need: For Cake: 1 cup water, 1 egg. For Cookies: 4 Tbsp butter, melted 1 egg. Cake: Heat to oven 375 degrees F. Combine mix. water and egg in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into greased 8 inch x 8 inch pan. Bake at 375 degrees F for 30 to 33 minutes or until toothpick inserted into center of cake comes out with a few crumbs. Cookies: Heat oven to 375 degrees F. Combine mix, butter and egg in bowl. Stir with spoon until soft dough forms. Knead several times to bring dough together. Turn out dough onto a floured surface. Cover dough with plastic wrap and roll dough to an 1/8 inch thickness. Cut shapes with floured cookie cutter. Bake 8-9 minutes. Cool on baking sheet for 2 minutes. Transfer to wire rack to cool completely.

Keep in a cool, dry place.

Warnings

Contains: wheat. May contain: milk, soy, eggs, tree nuts (almond, coconut).

Nutrition

Nutrition Facts

Serving Size 52.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 220
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 370mg15%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 19g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with molasses, ginger and cinnamon. No artificial colors or flavors. Per 1/8 Package: 220 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 19 g total sugars. Easy gingerbread cookie recipe on back. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information.

Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Cane Sugar, Dried Molasses (molasses, Corn Starch, Silicon Dioxide (anti-caking Agent)), Canola Oil, Sodium Bicarbonate, Ginger, Salt, Cinnamon.

Directions

Preparation: You Will Need: For Cake: 1 cup water, 1 egg. For Cookies: 4 Tbsp butter, melted 1 egg. Cake: Heat to oven 375 degrees F. Combine mix. water and egg in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into greased 8 inch x 8 inch pan. Bake at 375 degrees F for 30 to 33 minutes or until toothpick inserted into center of cake comes out with a few crumbs. Cookies: Heat oven to 375 degrees F. Combine mix, butter and egg in bowl. Stir with spoon until soft dough forms. Knead several times to bring dough together. Turn out dough onto a floured surface. Cover dough with plastic wrap and roll dough to an 1/8 inch thickness. Cut shapes with floured cookie cutter. Bake 8-9 minutes. Cool on baking sheet for 2 minutes. Transfer to wire rack to cool completely.

Keep in a cool, dry place.

Warnings

Contains: wheat. May contain: milk, soy, eggs, tree nuts (almond, coconut).

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No, Signature SELECT Cake & Cookie Mix, Gingerbread, Seasons is not gluten-free.

Signature SELECT Cake & Cookie Mix, Gingerbread, Seasons has 220.0 calories.

Signature SELECT Cake & Cookie Mix, Gingerbread, Seasons has 39.0 carbs.

Signature SELECT Cake & Cookie Mix, Gingerbread, Seasons has 19.0 grams of sugar.

Signature SELECT Cake & Cookie Mix, Gingerbread, Seasons has 6.0 grams of fat.

Signature SELECT Cake & Cookie Mix, Gingerbread, Seasons has 370.0 grams of sodium.