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Schweid & Sons The Prime Burger, Beef Burger
Schweid & Sons The Prime Burger, Beef Burger
Schweid & Sons The Prime Burger, Beef Burger
Schweid & Sons The Prime Burger, Beef Burger

Schweid & Sons The Prime Burger, Beef Burger

6 oz
1
Schweid & Sons The Prime Burger, Beef Burger

Schweid & Sons The Prime Burger, Beef Burger

6 oz

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Publix
Publix
Available in 20147
Unavailable at this store
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Kitchen Tropical Mango Veggie Smoothie

About

Details

75% lean. 25% fat. This fresh USDA prime chuck burger packs the most into every bite. Made from USDA prime chuck. Est. 1978. The very best burger. Fresh USDA prime ground beef burgers. Est. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York city’s lower east side. By the 1940s, his son Sam had his own business in Harlem, selling the best meat around. In 1978, we focused dur expertise on one thing: Ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. We hope you agree. Only 3% of all the beef in America lives up to the strict specifications that qualify it as USDA prime. Abundant marbling creates a flavorful & incredible tasting burger. Made from whole premium cuts of boneless chuck. US inspected and passed by Department of Agriculture. USDA prime. www.schweidandsons.com. Facebook. Pinterest. Twitter. Instagram. For recipe, cooking tips and more visit www.schweidandsons.com. Questions or comments? Call 1-877-4My-Beef (1-877-469-2333). Please recycle. Product of USA.


Ingredients

Beef


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

How to Cook the Very Best Burger: (1) Keep burgers refrigerated until ready to cook. When ready, lightly season both sides of each burger patty with kosher salt (optional). (2) Starting with a clean and oiled grill, cook burgers over high heat for 7-8 minutes or until desired temperature is reached (The USDA recommends cooking burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). To keep burgers juicy, flip each burger only once halfway through cooking time and do not press down on burgers while cooking. (3) Build burgers with your favorite toppings and enjoy! Note: If cooking burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above.

Keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 170.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 498
    • Total Fat 43g66%daily value
    • Total FatSaturated Fat 16g80%daily value
    • Total FatTrans Fat 3g
    • Cholesterol 130mg43%daily value
    • Sodium 115mg5%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 27g
Percent Daily Values are based on a 2,000 calorie diet.

Details

75% lean. 25% fat. This fresh USDA prime chuck burger packs the most into every bite. Made from USDA prime chuck. Est. 1978. The very best burger. Fresh USDA prime ground beef burgers. Est. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York city’s lower east side. By the 1940s, his son Sam had his own business in Harlem, selling the best meat around. In 1978, we focused dur expertise on one thing: Ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. We hope you agree. Only 3% of all the beef in America lives up to the strict specifications that qualify it as USDA prime. Abundant marbling creates a flavorful & incredible tasting burger. Made from whole premium cuts of boneless chuck. US inspected and passed by Department of Agriculture. USDA prime. www.schweidandsons.com. Facebook. Pinterest. Twitter. Instagram. For recipe, cooking tips and more visit www.schweidandsons.com. Questions or comments? Call 1-877-4My-Beef (1-877-469-2333). Please recycle. Product of USA.


Ingredients

Beef


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

How to Cook the Very Best Burger: (1) Keep burgers refrigerated until ready to cook. When ready, lightly season both sides of each burger patty with kosher salt (optional). (2) Starting with a clean and oiled grill, cook burgers over high heat for 7-8 minutes or until desired temperature is reached (The USDA recommends cooking burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). To keep burgers juicy, flip each burger only once halfway through cooking time and do not press down on burgers while cooking. (3) Build burgers with your favorite toppings and enjoy! Note: If cooking burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above.

Keep refrigerated.


Common questions

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Instacart pickup cost:
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No, Schweid & Sons The Prime Burger, Beef Burger is not gluten-free.

Schweid & Sons The Prime Burger, Beef Burger has 498.0 calories.

Schweid & Sons The Prime Burger, Beef Burger has 0.0 carbs.

Schweid & Sons The Prime Burger, Beef Burger has 0.0 grams of sugar.

Schweid & Sons The Prime Burger, Beef Burger has 43.0 grams of fat.

Schweid & Sons The Prime Burger, Beef Burger has 115.0 grams of sodium.
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