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Zatarain's Jambalaya Rice Dinner Mix
Zatarain's Jambalaya Rice Dinner Mix
8 oz
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About
Details
Enjoy the flavor and soul of New Orleans with Jambalaya Rice Mix. Add one pound of smoked sausage, cooked chicken, ham or shrimp for an easy meal your whole crew will love. Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it’s a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. And there’s a reason why you’ll find boxes of Zatarain’s Jambalaya Rice Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare. *Except those naturally occurring glutamates
DIRECTIONS:
STOVE TOP DIRECTIONS
1. MIX 2 1/2 cups water, Rice Mix, meat of your choice and 1 tbsp. vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover.
2. SIMMER 25 minutes or until rice is tender.
3. REMOVE from heat. Let stand 5 minutes. Fluff with fork before serving.
*Add cooked shrimp during last 5 minutes of cooking time.
MICROWAVE DIRECTIONS
1. MIX 2 1/2 cups hot water, Rice Mix , meat of your choice* and 1 tbsp. vegetable or olive oil (optional) in 2 1/2-quart microwavable bowl until well blended. Cover.
2. MICROWAVE on HIGH 5 minutes. Stir. Microwave on MEDIUM (50% power) 18 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving.
*Add cooked shrimp during last 5 minutes of cooking time.
Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven.
CAUTION: Bowl and contains will be very hot. Use pot holders when removing from microwave.
Ingredients
Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Salt, Spices (including Paprika, Red Pepper, Chili Pepper), Red And Green Bell Pepper, Yeast Extract & Garlic.
Directions
Stove Top Directions: Pick a Protein: 1 lb., cut into bite-sized pieces. Smoked sausage; Ham; Cooked chicken; Shrimp (Add cooked shrimp during last 5 minutes of cooking time). Cook: Mix 2-1/2 cups water, Rice, Mix, meat of your choice 1 tbsp vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg18%
- Total Carbohydrate 33g11%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
Enjoy the flavor and soul of New Orleans with Jambalaya Rice Mix. Add one pound of smoked sausage, cooked chicken, ham or shrimp for an easy meal your whole crew will love. Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it’s a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. And there’s a reason why you’ll find boxes of Zatarain’s Jambalaya Rice Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare. *Except those naturally occurring glutamates
DIRECTIONS:
STOVE TOP DIRECTIONS
1. MIX 2 1/2 cups water, Rice Mix, meat of your choice and 1 tbsp. vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover.
2. SIMMER 25 minutes or until rice is tender.
3. REMOVE from heat. Let stand 5 minutes. Fluff with fork before serving.
*Add cooked shrimp during last 5 minutes of cooking time.
MICROWAVE DIRECTIONS
1. MIX 2 1/2 cups hot water, Rice Mix , meat of your choice* and 1 tbsp. vegetable or olive oil (optional) in 2 1/2-quart microwavable bowl until well blended. Cover.
2. MICROWAVE on HIGH 5 minutes. Stir. Microwave on MEDIUM (50% power) 18 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving.
*Add cooked shrimp during last 5 minutes of cooking time.
Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven.
CAUTION: Bowl and contains will be very hot. Use pot holders when removing from microwave.
Ingredients
Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Salt, Spices (including Paprika, Red Pepper, Chili Pepper), Red And Green Bell Pepper, Yeast Extract & Garlic.
Directions
Stove Top Directions: Pick a Protein: 1 lb., cut into bite-sized pieces. Smoked sausage; Ham; Cooked chicken; Shrimp (Add cooked shrimp during last 5 minutes of cooking time). Cook: Mix 2-1/2 cups water, Rice, Mix, meat of your choice 1 tbsp vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Warnings
Do not use if inner pouch has been opened.
Common questions
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