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Raised Gluten Free Vegetable Pot Pie
Raised Gluten Free Vegetable Pot Pie
Raised Gluten Free Vegetable Pot Pie
Raised Gluten Free Vegetable Pot Pie
Raised Gluten Free Vegetable Pot Pie
Raised Gluten Free Vegetable Pot Pie

Raised Gluten Free Vegetable Pot Pie

9 oz
Raised Gluten Free Vegetable Pot Pie

Raised Gluten Free Vegetable Pot Pie

9 oz

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About

Details

Enjoy this ultimate comfort food. Perfectly seasoned potatoes, carrots, green beans, peas, and onions are at the heart of this homestyle country dish, mixed with rich vegan gravy and nestled within our flaky gluten-free pastry crust.


Ingredients

Water, white rice flour, soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color)], potatoes, carrots, green beans, peas, onions, sorghum flour, tapioca flour, cane sugar, nutritional yeast, sea salt, cream of tartar, baking soda, organic black pepper, organic poultry seasoning (organic marjoram, organic rosemary, organic sage, organic thyme), organic garlic powder, organic chili powder, citric acid.


Directions

Baking Instructions: Conventional Oven and Toaster Oven: Preheat oven to 350 degrees F. Remove plastic wrap. Place the pie on a baking sheet. Bake for 40-45 minutes.

Keep frozen.


Warnings

Made on equipment that processes soy, corn, and coconut.

Nutrition

Nutrition Facts

Serving Size 9.0 Ounce
Servings Per Container 1
  • Amount Per Serving
  • Calories 820
    • Total Fat 49g75%daily value
    • Total FatSaturated Fat 13g65%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 750mg31%daily value
    • Total Carbohydrate 88g29%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 8g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Enjoy this ultimate comfort food. Perfectly seasoned potatoes, carrots, green beans, peas, and onions are at the heart of this homestyle country dish, mixed with rich vegan gravy and nestled within our flaky gluten-free pastry crust.


Ingredients

Water, white rice flour, soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color)], potatoes, carrots, green beans, peas, onions, sorghum flour, tapioca flour, cane sugar, nutritional yeast, sea salt, cream of tartar, baking soda, organic black pepper, organic poultry seasoning (organic marjoram, organic rosemary, organic sage, organic thyme), organic garlic powder, organic chili powder, citric acid.


Directions

Baking Instructions: Conventional Oven and Toaster Oven: Preheat oven to 350 degrees F. Remove plastic wrap. Place the pie on a baking sheet. Bake for 40-45 minutes.

Keep frozen.


Warnings

Made on equipment that processes soy, corn, and coconut.


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Yes, Raised Gluten Free Vegetable Pot Pie is gluten-free.

Raised Gluten Free Vegetable Pot Pie has 820.0 calories.

Raised Gluten Free Vegetable Pot Pie has 88.0 carbs.

Raised Gluten Free Vegetable Pot Pie has 0.0 grams of sugar.

Raised Gluten Free Vegetable Pot Pie has 49.0 grams of fat.

Raised Gluten Free Vegetable Pot Pie has 750.0 grams of sodium.