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Ortega Cilantro & Green Chile Skillet Sauce
Ortega Cilantro & Green Chile Skillet Sauce
Ortega Cilantro & Green Chile Skillet Sauce
Ortega Cilantro & Green Chile Skillet Sauce
Ortega Cilantro & Green Chile Skillet Sauce
Ortega Cilantro & Green Chile Skillet Sauce

Ortega Cilantro & Green Chile Skillet Sauce

7 oz
Ortega Cilantro & Green Chile Skillet Sauce

Ortega Cilantro & Green Chile Skillet Sauce

7 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Serves 4. Just add seafood. New Ortega Skillet Sauces are made with perfect combinations of ingredients to bring Mexican dishes to life. Simply stir in the skillet sauce while cooking, and in no time you will have a mouth-watering meal the whole family will enjoy. Try all 3 delicious varieties today! www.bgfoods.com. www.ortega.com. Twitter. Facebook. Question or comments? Consumer Affairs, P.O. Box K, Roseland, NJ 07068 USA. www.bgfoods.com. For more Ortega Family recipes visit us at www.ortega.com. Ortega Skillet Sauces are made with perfect combinations of fresh ingredients to bring Mexican dishes to life. Simply stir in the Skillet Sauce while cooking, and in no time you’ll have a mouthwatering meal the whole family will enjoy. Look for our other delicious Skillet Sauce varieties, including Taco and Fajita!; For Great Tasting Tacos: 1 tbsp vegetable oil; 1 green bell pepper or poblano chile, thinly sliced; 1 small red onion, chopped; 1 lb large shrimp, peeled and deveined; 1 pouch (7 oz) Ortega Cilantro & Green Chile Skillet Sauce; 8 Ortega Flour Soft Tortillas, warmed. Heat vegetable oil in 12-inch nonstick skillet over medium-high heat. Cook pepper and onion, stirring occasionally, until vegetables are tender, about 4 minutes. Stir in shrimp and cook, stirring occasionally, until shrimp turn pink. Stir in cilantro & green chile skillet sauce and cook for 4 minutes or until heated through. Serve in warmed tortillas with your favorite toppings. Makes 4 servings.; It all started with chile peppers! The Ortega Chile Packaging Company was born in late 1800's when Emilio, the son of Maria Conception Jacinta Dominguez Ortega, moved to California and founded the first commercial food operation to preserve and package chile peppers, seeds for which he brought with him from New Mexico. Just like Mama Ortega, Emilio took great pride in the food he prepared and focused on providing the highest quality peppers to create the very best salsas and chiles.


Ingredients

Tomatillos, Water, Green Chile Peppers, Apple Cider Vinegar, Jalapeno Peppers, Cilantro, Dried Onion, Modified Corn Starch, Sugar, Canola Oil, Salt, Lime Juice Concentrate, Dried Garlic, Spice, Acetic Acid, Citric Acid, Natural Flavor.


Directions

For great tasting tacos. Makes 4 serving. 1 tbsp vegetable oil; 1 green bell pepper or poblano chile, thinly sliced; 1 small red onion, chopped; 1 lb shrimp, peeled and deveined; 1 pouch (7 oz) Ortega Cilantro & green chile Skillet Sauce; 8 Ortega Flour Soft Tortillas, warmed. Heat 12-inch nonstick skillet over medium-high heat. Cook pepper and onion 8 minutes, stirring occasionally until vegetables are tender. Stir in shrimp and cook 4 minutes, stirring occasionally, until shrimp turn pink. Stir in cilantro & green chile Skillet Sauce and cook until heated through. Serve in warmed tortillas with your favorite toppings.

Nutrition

Nutrition Facts

Serving Size 3.00 Tbsp
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 35
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Serves 4. Just add seafood. New Ortega Skillet Sauces are made with perfect combinations of ingredients to bring Mexican dishes to life. Simply stir in the skillet sauce while cooking, and in no time you will have a mouth-watering meal the whole family will enjoy. Try all 3 delicious varieties today! www.bgfoods.com. www.ortega.com. Twitter. Facebook. Question or comments? Consumer Affairs, P.O. Box K, Roseland, NJ 07068 USA. www.bgfoods.com. For more Ortega Family recipes visit us at www.ortega.com. Ortega Skillet Sauces are made with perfect combinations of fresh ingredients to bring Mexican dishes to life. Simply stir in the Skillet Sauce while cooking, and in no time you’ll have a mouthwatering meal the whole family will enjoy. Look for our other delicious Skillet Sauce varieties, including Taco and Fajita!; For Great Tasting Tacos: 1 tbsp vegetable oil; 1 green bell pepper or poblano chile, thinly sliced; 1 small red onion, chopped; 1 lb large shrimp, peeled and deveined; 1 pouch (7 oz) Ortega Cilantro & Green Chile Skillet Sauce; 8 Ortega Flour Soft Tortillas, warmed. Heat vegetable oil in 12-inch nonstick skillet over medium-high heat. Cook pepper and onion, stirring occasionally, until vegetables are tender, about 4 minutes. Stir in shrimp and cook, stirring occasionally, until shrimp turn pink. Stir in cilantro & green chile skillet sauce and cook for 4 minutes or until heated through. Serve in warmed tortillas with your favorite toppings. Makes 4 servings.; It all started with chile peppers! The Ortega Chile Packaging Company was born in late 1800's when Emilio, the son of Maria Conception Jacinta Dominguez Ortega, moved to California and founded the first commercial food operation to preserve and package chile peppers, seeds for which he brought with him from New Mexico. Just like Mama Ortega, Emilio took great pride in the food he prepared and focused on providing the highest quality peppers to create the very best salsas and chiles.


Ingredients

Tomatillos, Water, Green Chile Peppers, Apple Cider Vinegar, Jalapeno Peppers, Cilantro, Dried Onion, Modified Corn Starch, Sugar, Canola Oil, Salt, Lime Juice Concentrate, Dried Garlic, Spice, Acetic Acid, Citric Acid, Natural Flavor.


Directions

For great tasting tacos. Makes 4 serving. 1 tbsp vegetable oil; 1 green bell pepper or poblano chile, thinly sliced; 1 small red onion, chopped; 1 lb shrimp, peeled and deveined; 1 pouch (7 oz) Ortega Cilantro & green chile Skillet Sauce; 8 Ortega Flour Soft Tortillas, warmed. Heat 12-inch nonstick skillet over medium-high heat. Cook pepper and onion 8 minutes, stirring occasionally until vegetables are tender. Stir in shrimp and cook 4 minutes, stirring occasionally, until shrimp turn pink. Stir in cilantro & green chile Skillet Sauce and cook until heated through. Serve in warmed tortillas with your favorite toppings.


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No, Ortega Cilantro & Green Chile Skillet Sauce is not gluten-free.

Ortega Cilantro & Green Chile Skillet Sauce has 35.0 calories.

Ortega Cilantro & Green Chile Skillet Sauce has 6.0 carbs.

Ortega Cilantro & Green Chile Skillet Sauce has 2.0 grams of sugar.

Ortega Cilantro & Green Chile Skillet Sauce has 1.5 grams of fat.

Ortega Cilantro & Green Chile Skillet Sauce has 350.0 grams of sodium.