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Toll House Ice Cream Sundae Ice Cream Sundae Cookie Dough
Toll House Ice Cream Sundae Ice Cream Sundae Cookie Dough
each
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About
Details
Dessert just got an upgrade in your household! With NESTLE TOLL HOUSE Our Cookie of the Year Ice Cream Sundae, you can easily prepare gourmet cookies at home, even if you aren’t a professional baker. Chosen as the NESTLE TOLL HOUSE Cookie of the Year, this special mix boasts a tasty ice cream sundae flavor, combining your two favorite treats in one! This cookie dough mix includes an assortment of colorful sprinkles, 100% real chocolate chips and waffle cone pieces for a blend that is sure to delight your taste buds. This 1 lb. pack includes enough mix to prepare two dozen cookies, so you can easily cater dessert at your next dinner party or stock your cookie jar to facilitate after-school snacks. Or, involve the kids in the process for a fun family activity that is sure to spark laughs, giggles and smiles. Enjoy the cookies and don’t forget to lick the bowl!
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle® Toll House® Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Water Vegetable Oil (Palm Oil, Canola Oil), Waffle Cone Pieces (Bleached Wheat Flour, Sugar, Vegetable Shortening (Soybean and/or Palm Oil), Soy Lecithin, Salt), Rainbow Sprinkles (Sugar, Cornstarch, Vegetable Oil (Palm Oil, Palm Kernel Oils), Sunflower Lecithin, Natural Flavors, Colors Added [Spirulina, Riboflavin, Vegetable Juice, Annatto], Carnauba Wax), 2% or Less of Cornstarch, Eggs, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor.
Directions
Baking InstructionsPreheat oven to 325oF.Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).Bake 13–14 minutes. Ovens vary, baking time may need to be adjusted.High Altitude: Bake at 325oF 13–15 minutes.Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1–2 minutes of bake time.Tips for Better Baking• Bake one baking sheet at a time on center rack in oven.• Begin with lowest time recommended and add time as needed.• After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.• For a rounder cookie, slightly round dough corners before placing on baking sheet.
Keep refrigerated.
Warnings
Do not consume raw cookie dough.Use safe food handling procedures.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 50mg2%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 0g
Details
Dessert just got an upgrade in your household! With NESTLE TOLL HOUSE Our Cookie of the Year Ice Cream Sundae, you can easily prepare gourmet cookies at home, even if you aren’t a professional baker. Chosen as the NESTLE TOLL HOUSE Cookie of the Year, this special mix boasts a tasty ice cream sundae flavor, combining your two favorite treats in one! This cookie dough mix includes an assortment of colorful sprinkles, 100% real chocolate chips and waffle cone pieces for a blend that is sure to delight your taste buds. This 1 lb. pack includes enough mix to prepare two dozen cookies, so you can easily cater dessert at your next dinner party or stock your cookie jar to facilitate after-school snacks. Or, involve the kids in the process for a fun family activity that is sure to spark laughs, giggles and smiles. Enjoy the cookies and don’t forget to lick the bowl!
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle® Toll House® Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Water Vegetable Oil (Palm Oil, Canola Oil), Waffle Cone Pieces (Bleached Wheat Flour, Sugar, Vegetable Shortening (Soybean and/or Palm Oil), Soy Lecithin, Salt), Rainbow Sprinkles (Sugar, Cornstarch, Vegetable Oil (Palm Oil, Palm Kernel Oils), Sunflower Lecithin, Natural Flavors, Colors Added [Spirulina, Riboflavin, Vegetable Juice, Annatto], Carnauba Wax), 2% or Less of Cornstarch, Eggs, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor.
Directions
Baking InstructionsPreheat oven to 325oF.Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).Bake 13–14 minutes. Ovens vary, baking time may need to be adjusted.High Altitude: Bake at 325oF 13–15 minutes.Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1–2 minutes of bake time.Tips for Better Baking• Bake one baking sheet at a time on center rack in oven.• Begin with lowest time recommended and add time as needed.• After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.• For a rounder cookie, slightly round dough corners before placing on baking sheet.
Keep refrigerated.
Warnings
Do not consume raw cookie dough.Use safe food handling procedures.
Common questions
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