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Arteos Cheese Pies, Filo, Mini
Arteos Cheese Pies, Filo, Mini
Arteos Cheese Pies, Filo, Mini
Arteos Cheese Pies, Filo, Mini
Arteos Cheese Pies, Filo, Mini
Arteos Cheese Pies, Filo, Mini

Arteos Cheese Pies, Filo, Mini

15.9 oz
Arteos Cheese Pies, Filo, Mini

Arteos Cheese Pies, Filo, Mini

15.9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

11-12 mini filo pies. With mizithra, domokos katiki and feta cheeses. Filo kneaded with extra virgin olive oil. No preservatives. Non-GMO product. No hydrogenated oils. 35 Min. In the oven. Authentic Greek bakery. Superior taste award. Itqi: International Taste & Quality Institute. Brussels. 2015. Arteos in Greek means whole, complete, missing nothing. Grinding wheat into flour, kneading it with olive oil to produce a crispy filo, and combining it with tasty, traditional fillings have been a centuries old tradition in Greek cuisine. With experience of more than 25 years in manufacturing ready-to-bake products, we prepare delicious Greek specialties from traditional recipes, using ingredients of the highest quality. Feta and domokos katiki are genuine Greek pdo (protected designation of origin) cheeses. During product production the certified food safety Iso 22000:2005 are implemented. Produced in Greece.


Ingredients

Filo Dough: Wheat Flour Unenriched (Wheat Flour, Wheat Gluten, Dough Improver {L-Cysteine, Enzyme: a-Amylase}), Vegetable Oil (Palm Oil, Cotton Seed Oil and Sunflower Seed Oil), Water, Extra Virgin Olive Oil, Corn Starch, Salt, Sugar, Filling: Mizithra Cheese (Cow, Sheep and Goat Whey, Salt), Water, Domokos Katiki Cheese (Pasteurized Sheep and Goat's Milk, Rennet, Lactic Acid Culture, Salt), Feta Cheese (Sheep and Goat Milk, Salt, Rennet, Lactic Acid Culture, Calcium Chloride), Durum Wheat Semolina, Whole Milk, Eggs, Dried Egg White, Salt, White Pepper.


Directions

Baking Instructions: Preheat the oven to 350 degrees F. Cover a baking tray with a pan liner or a thin coating of oil. Place frozen Mini Filo Pies on the tray. Place the tray on the middle oven rack and bake at 350 degrees F approximately 35 minutes until the Mini Filo Pies obtain a golden-brown color. Adjust baking time and temperature according to your oven type. This product cannot be baked in a microwave oven. Keep frozen. Deep frozen product. Warning: Do not refreeze after defrosting.


Warnings

Contains: egg, milk, wheat. Contributes to the production of certified sustainable palm oil.

Nutrition

Nutrition Facts

Serving Size 3.0
Servings Per Container about 3.5
  • Amount Per Serving
  • Calories 390
    • Total Fat 22g34%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Cholesterol 20mg7%daily value
    • Sodium 510mg21%daily value
    • Total Carbohydrate 38g13%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 3g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

11-12 mini filo pies. With mizithra, domokos katiki and feta cheeses. Filo kneaded with extra virgin olive oil. No preservatives. Non-GMO product. No hydrogenated oils. 35 Min. In the oven. Authentic Greek bakery. Superior taste award. Itqi: International Taste & Quality Institute. Brussels. 2015. Arteos in Greek means whole, complete, missing nothing. Grinding wheat into flour, kneading it with olive oil to produce a crispy filo, and combining it with tasty, traditional fillings have been a centuries old tradition in Greek cuisine. With experience of more than 25 years in manufacturing ready-to-bake products, we prepare delicious Greek specialties from traditional recipes, using ingredients of the highest quality. Feta and domokos katiki are genuine Greek pdo (protected designation of origin) cheeses. During product production the certified food safety Iso 22000:2005 are implemented. Produced in Greece.


Ingredients

Filo Dough: Wheat Flour Unenriched (Wheat Flour, Wheat Gluten, Dough Improver {L-Cysteine, Enzyme: a-Amylase}), Vegetable Oil (Palm Oil, Cotton Seed Oil and Sunflower Seed Oil), Water, Extra Virgin Olive Oil, Corn Starch, Salt, Sugar, Filling: Mizithra Cheese (Cow, Sheep and Goat Whey, Salt), Water, Domokos Katiki Cheese (Pasteurized Sheep and Goat's Milk, Rennet, Lactic Acid Culture, Salt), Feta Cheese (Sheep and Goat Milk, Salt, Rennet, Lactic Acid Culture, Calcium Chloride), Durum Wheat Semolina, Whole Milk, Eggs, Dried Egg White, Salt, White Pepper.


Directions

Baking Instructions: Preheat the oven to 350 degrees F. Cover a baking tray with a pan liner or a thin coating of oil. Place frozen Mini Filo Pies on the tray. Place the tray on the middle oven rack and bake at 350 degrees F approximately 35 minutes until the Mini Filo Pies obtain a golden-brown color. Adjust baking time and temperature according to your oven type. This product cannot be baked in a microwave oven. Keep frozen. Deep frozen product. Warning: Do not refreeze after defrosting.


Warnings

Contains: egg, milk, wheat. Contributes to the production of certified sustainable palm oil.


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No, Arteos Cheese Pies, Filo, Mini is not gluten-free.

Arteos Cheese Pies, Filo, Mini has 390.0 calories.

Arteos Cheese Pies, Filo, Mini has 38.0 carbs.

Arteos Cheese Pies, Filo, Mini has 3.0 grams of sugar.

Arteos Cheese Pies, Filo, Mini has 22.0 grams of fat.

Arteos Cheese Pies, Filo, Mini has 510.0 grams of sodium.