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Marie Callender's Coconut Cream Pie
Marie Callender's Coconut Cream Pie
Marie Callender's Coconut Cream Pie
Marie Callender's Coconut Cream Pie
Marie Callender's Coconut Cream Pie
Marie Callender's Coconut Cream Pie

Marie Callender's Coconut Cream Pie

30.3 oz
1
Marie Callender's Coconut Cream Pie

Marie Callender's Coconut Cream Pie

30.3 oz

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Publix
Publix
Available in 20149
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About

Highlights

Fish Free

Shellfish Free


Details

Indulge in a Marie Callender's Coconut Cream Pie, featuring Marie Callender's creamy coconut custard filling inside Marie Callender's famous flaky, made-from-scratch crust, with whipped topping hand-garnished with toasted coconut. This sweet, delightful dessert pie will have you coming back for more—just thaw and serve! After a long day at school or work, there's nothing sweeter than Marie Callender's Coconut Cream Pie. Marie Callender's Coconut Cream Pie contains zero trans fat and no artificial flavors or preservatives. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.


Ingredients

Water, Milk, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil And Hydrogenated Soybean Oil, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Cream, Coconut, Modified Tapioca Starch, Contains Less Than 2% Of: Egg Yolks, Dextrose, Salt, Propylene Glycol, Sodium Caseinate, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Beta Carotene (color), Guar Gum, Sodium Metabisulfite, Natural Flavors (including Soy), Nisin Preparation.


Directions

Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator overnight. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. 4. Cover unused portion of pie with dome and return to freezer. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Covered and refrigerate unused portion for up to 3 days if thawed.

Keep frozen.

Opening Instructions: Step 1. 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid. Step 2 to Open: Pull outwards on side panels to loosen.


Warnings

Contains: egg, milk, soy, wheat, tree nut (coconut). This product is manufactured on shared equipment with peanut and other tree nut containing products.

Nutrition

Nutrition Facts

Serving Size 107.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 340
    • Total Fat 21g32%daily value
    • Total FatSaturated Fat 14g70%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 4g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 30mg10%daily value
    • Sodium 180mg8%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 18g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Shellfish Free


Details

Indulge in a Marie Callender's Coconut Cream Pie, featuring Marie Callender's creamy coconut custard filling inside Marie Callender's famous flaky, made-from-scratch crust, with whipped topping hand-garnished with toasted coconut. This sweet, delightful dessert pie will have you coming back for more—just thaw and serve! After a long day at school or work, there's nothing sweeter than Marie Callender's Coconut Cream Pie. Marie Callender's Coconut Cream Pie contains zero trans fat and no artificial flavors or preservatives. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.


Ingredients

Water, Milk, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil And Hydrogenated Soybean Oil, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Cream, Coconut, Modified Tapioca Starch, Contains Less Than 2% Of: Egg Yolks, Dextrose, Salt, Propylene Glycol, Sodium Caseinate, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Beta Carotene (color), Guar Gum, Sodium Metabisulfite, Natural Flavors (including Soy), Nisin Preparation.


Directions

Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator overnight. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. 4. Cover unused portion of pie with dome and return to freezer. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Covered and refrigerate unused portion for up to 3 days if thawed.

Keep frozen.

Opening Instructions: Step 1. 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid. Step 2 to Open: Pull outwards on side panels to loosen.


Warnings

Contains: egg, milk, soy, wheat, tree nut (coconut). This product is manufactured on shared equipment with peanut and other tree nut containing products.


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No, Marie Callender's Coconut Cream Pie is not gluten-free.

Marie Callender's Coconut Cream Pie has 340.0 calories.

Marie Callender's Coconut Cream Pie has 35.0 carbs.

Marie Callender's Coconut Cream Pie has 0.0 grams of sugar.

Marie Callender's Coconut Cream Pie has 21.0 grams of fat.

Marie Callender's Coconut Cream Pie has 180.0 grams of sodium.
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