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Marie Callender's Coconut Cream Pie
Marie Callender's Coconut Cream Pie
30.3 ozPopular item
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About
Details
Indulge in a Marie Callender's Coconut Cream Pie, featuring Marie Callender's creamy coconut custard filling inside Marie Callender's famous flaky, made-from-scratch crust, with whipped topping hand-garnished with toasted coconut. This sweet, delightful dessert pie will have you coming back for moreājust thaw and serve! After a long day at school or work, there's nothing sweeter than Marie Callender's Coconut Cream Pie. Marie Callender's Coconut Cream Pie contains zero trans fat and no artificial flavors or preservatives. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Water, Milk, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil And Hydrogenated Soybean Oil, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Cream, Coconut, Modified Tapioca Starch, Contains Less Than 2% Of: Egg Yolks, Dextrose, Salt, Propylene Glycol, Sodium Caseinate, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Beta Carotene (color), Guar Gum, Sodium Metabisulfite, Natural Flavors (including Soy), Nisin Preparation.
Directions
Serving Directions: To serve entire pie: (1) Remove plastic wrap from domed pie. (2) Thaw domed pie in refrigerator overnight. (3) Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: (1) Remove plastic wrap and done from pie. (2) Slice frozen pie using a sharp knife that has been placed under hot water before cutting. (3) Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. (4) Cover unused portion of pie with dome and return to freezer. Food safety and Quality: Do not microwave; keep frozen until ready to use; do no refreeze if completely thawed; cover and refrigerate unused portion for up to 3 days if thawed.
Keep frozen.
Step 2 to open pull outwards on side side panels to loosen flaps. Opening Instructions: (1) Pull and completely remove tear strip. (2) Pull outwards on 2 side panels to loosen flaps. (3) Lift front panel to open box lid.
Warnings
Contains: egg, milk, soy, wheat, tree nut (coconut). This product is manufactured on shared equipment with peanut and other tree nut containing products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 21g32%
- Saturated Fat 14g70%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 2.5g
- Cholesterol 30mg10%
- Sodium 180mg8%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 3g
Details
Indulge in a Marie Callender's Coconut Cream Pie, featuring Marie Callender's creamy coconut custard filling inside Marie Callender's famous flaky, made-from-scratch crust, with whipped topping hand-garnished with toasted coconut. This sweet, delightful dessert pie will have you coming back for moreājust thaw and serve! After a long day at school or work, there's nothing sweeter than Marie Callender's Coconut Cream Pie. Marie Callender's Coconut Cream Pie contains zero trans fat and no artificial flavors or preservatives. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Water, Milk, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil And Hydrogenated Soybean Oil, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Cream, Coconut, Modified Tapioca Starch, Contains Less Than 2% Of: Egg Yolks, Dextrose, Salt, Propylene Glycol, Sodium Caseinate, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Beta Carotene (color), Guar Gum, Sodium Metabisulfite, Natural Flavors (including Soy), Nisin Preparation.
Directions
Serving Directions: To serve entire pie: (1) Remove plastic wrap from domed pie. (2) Thaw domed pie in refrigerator overnight. (3) Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: (1) Remove plastic wrap and done from pie. (2) Slice frozen pie using a sharp knife that has been placed under hot water before cutting. (3) Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. (4) Cover unused portion of pie with dome and return to freezer. Food safety and Quality: Do not microwave; keep frozen until ready to use; do no refreeze if completely thawed; cover and refrigerate unused portion for up to 3 days if thawed.
Keep frozen.
Step 2 to open pull outwards on side side panels to loosen flaps. Opening Instructions: (1) Pull and completely remove tear strip. (2) Pull outwards on 2 side panels to loosen flaps. (3) Lift front panel to open box lid.
Warnings
Contains: egg, milk, soy, wheat, tree nut (coconut). This product is manufactured on shared equipment with peanut and other tree nut containing products.
Common questions
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