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Kodiak Cakes Power Cakes Almond Poppy Seed Flapjack & Waffle Mix
Kodiak Cakes Power Cakes Almond Poppy Seed Flapjack & Waffle Mix
Kodiak Cakes Power Cakes Almond Poppy Seed Flapjack & Waffle Mix
Kodiak Cakes Power Cakes Almond Poppy Seed Flapjack & Waffle Mix
Kodiak Cakes Power Cakes Almond Poppy Seed Flapjack & Waffle Mix

Kodiak Cakes Power Cakes Almond Poppy Seed Flapjack & Waffle Mix

18 oz
Kodiak Cakes Power Cakes Almond Poppy Seed Flapjack & Waffle Mix

Kodiak Cakes Power Cakes Almond Poppy Seed Flapjack & Waffle Mix

18 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

14 g protein. Non-GMO. Whole grains taste better. Protein packed. Just add water. Made with freshly ground grain and no preservatives. For optimal freshness store in cool dry place. Way back when, lumberjacks and pioneers relied on foods packed with protein and essential nutrients from whole grains to get them though long day on the frontier. Though most of us have traded in our axes for laptops, we still crave nourishing food. Kodiak Cakes flapjack and waffle mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition, energy, and great taste to successfully navigate today’s frontier. Grizzly bear and wildlife foundations: We want to keep the frontier wild for future generations, so we donate part of every purchase to foundations that protect grizzly bears and other wildlife habitats around the country. kodiacakes.com. Instagram. Twitter. Facebook. Youtube. Join us on our adventure: kodiacake.com. Carton made from recycled paper please recycle.


Ingredients

100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Cane Sugar, Vital Wheat Gluten, Whey Protein Concentrate, Wheat Protein Isolate, Blanched Almond Flour, Milk Protein Concentrate, Leavening (monocalcium Phosphate, Baking Soda), Buttermilk, Poppy Seed, Sea Salt, Natural Almond Flavor.


Directions

Flapjack and Waffles Instructions: Flapjacks: 1 cup Kodiak cakes mix; 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Pour mix into cup. Stir mix and water into a bowl until combined (do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form. Flip and continue to cook until golden brown. Waffles 1 cup Kodiak mix 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water) 1 Tbsp oil. Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. Power-up with three hearty protein options! 15 g just add water; 18 g replace water with milk; 21 g replace water with milk & add an egg. Almond Poppy Muffins: 2 cups kodiak mix 3/4 cup milk of choice 1/2 cup brown sugar. 1/2 cup butter, melted 1egg. 1 lemon, zested (optional). Preheat oven to 350 degrees F. Combine all ingredients in a mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full. Bake at 350 degrees F for 16-18 minutes or until tops are golden. Makes 12 muffins. Almond Poppy Cookies: 1/2 cup butter, softened 1/4 cup sugar 1 egg. 1 Tsp vanilla 1 1/2 cups kodiak mix. Preheat oven to 350 degrees F. Cream butter and sugar together until smooth. Mix in egg and vanilla. Blend in Kodak mix. Scoop dough onto a baking sheet lined with parchment paper. Bake for 9-11 minutes. Makes 24 cookies. For high - altitude baking (+ 3,000 ft), increase oven temperature by 25 degrees F.

For optimal freshness, store in a cool, dry place.


Warnings

Contains almonds, milk, and wheat. Due to processing on shared equipment, may contain trace amounts of egg, soy, and other tree nuts.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container About 8
  • Amount Per Serving
  • Calories 230
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 440mg18%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 9g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

14 g protein. Non-GMO. Whole grains taste better. Protein packed. Just add water. Made with freshly ground grain and no preservatives. For optimal freshness store in cool dry place. Way back when, lumberjacks and pioneers relied on foods packed with protein and essential nutrients from whole grains to get them though long day on the frontier. Though most of us have traded in our axes for laptops, we still crave nourishing food. Kodiak Cakes flapjack and waffle mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition, energy, and great taste to successfully navigate today’s frontier. Grizzly bear and wildlife foundations: We want to keep the frontier wild for future generations, so we donate part of every purchase to foundations that protect grizzly bears and other wildlife habitats around the country. kodiacakes.com. Instagram. Twitter. Facebook. Youtube. Join us on our adventure: kodiacake.com. Carton made from recycled paper please recycle.


Ingredients

100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Cane Sugar, Vital Wheat Gluten, Whey Protein Concentrate, Wheat Protein Isolate, Blanched Almond Flour, Milk Protein Concentrate, Leavening (monocalcium Phosphate, Baking Soda), Buttermilk, Poppy Seed, Sea Salt, Natural Almond Flavor.


Directions

Flapjack and Waffles Instructions: Flapjacks: 1 cup Kodiak cakes mix; 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Pour mix into cup. Stir mix and water into a bowl until combined (do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form. Flip and continue to cook until golden brown. Waffles 1 cup Kodiak mix 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water) 1 Tbsp oil. Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. Power-up with three hearty protein options! 15 g just add water; 18 g replace water with milk; 21 g replace water with milk & add an egg. Almond Poppy Muffins: 2 cups kodiak mix 3/4 cup milk of choice 1/2 cup brown sugar. 1/2 cup butter, melted 1egg. 1 lemon, zested (optional). Preheat oven to 350 degrees F. Combine all ingredients in a mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full. Bake at 350 degrees F for 16-18 minutes or until tops are golden. Makes 12 muffins. Almond Poppy Cookies: 1/2 cup butter, softened 1/4 cup sugar 1 egg. 1 Tsp vanilla 1 1/2 cups kodiak mix. Preheat oven to 350 degrees F. Cream butter and sugar together until smooth. Mix in egg and vanilla. Blend in Kodak mix. Scoop dough onto a baking sheet lined with parchment paper. Bake for 9-11 minutes. Makes 24 cookies. For high - altitude baking (+ 3,000 ft), increase oven temperature by 25 degrees F.

For optimal freshness, store in a cool, dry place.


Warnings

Contains almonds, milk, and wheat. Due to processing on shared equipment, may contain trace amounts of egg, soy, and other tree nuts.


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No, Kodiak Cakes Power Cakes Almond Poppy Seed Flapjack & Waffle Mix is not gluten-free.

Kodiak Cakes Power Cakes Almond Poppy Seed Flapjack & Waffle Mix has 230.0 calories.

Kodiak Cakes Power Cakes Almond Poppy Seed Flapjack & Waffle Mix has 36.0 carbs.

Kodiak Cakes Power Cakes Almond Poppy Seed Flapjack & Waffle Mix has 9.0 grams of sugar.

Kodiak Cakes Power Cakes Almond Poppy Seed Flapjack & Waffle Mix has 3.5 grams of fat.

Kodiak Cakes Power Cakes Almond Poppy Seed Flapjack & Waffle Mix has 440.0 grams of sodium.