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Marie Callender's Cherry Crunch Pie
Marie Callender's Cherry Crunch Pie
Marie Callender's Cherry Crunch Pie
Marie Callender's Cherry Crunch Pie
Marie Callender's Cherry Crunch Pie
Marie Callender's Cherry Crunch Pie

Marie Callender's Cherry Crunch Pie

36 oz
1
Marie Callender's Cherry Crunch Pie

Marie Callender's Cherry Crunch Pie

36 oz

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Publix
Publix
Available in 20149
Unavailable at this store
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About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free


Details

Marie Callender's Cherry Crunch Pie bakes fresh from the oven, providing the comfort you need for any occasion. Its extra-flaky, golden crust is made from scratch. Made with premium ingredients such as tart red cherries and topped with a crunchy, delectable streusel topping, this pie will give you sweet satisfaction. No matter what the day brings, Marie Callender's has cooked up the perfect cure: comfort food. Marie Callender's Cherry Crunch Pie has zero trans fat and no artificial flavors or preservatives. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.


Ingredients

Filling: Cherries, Water, Sugar, Modified Corn Starch, Cherry Juice Concentrate, Salt, Citric Acid. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (sodium Metabisulfite). Streusel Topping: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.


Directions

Must be cooked thoroughly. Baking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 40 minutes. 3. Remove pie from oven baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 to 15 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it’s hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions.

Keep frozen.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 128.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 350
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 4.5g
    • Total FatMonounsaturated Fat 3g
    • Cholesterol 0mg0%daily value
    • Sodium 210mg9%daily value
    • Total Carbohydrate 50g17%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 26g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free


Details

Marie Callender's Cherry Crunch Pie bakes fresh from the oven, providing the comfort you need for any occasion. Its extra-flaky, golden crust is made from scratch. Made with premium ingredients such as tart red cherries and topped with a crunchy, delectable streusel topping, this pie will give you sweet satisfaction. No matter what the day brings, Marie Callender's has cooked up the perfect cure: comfort food. Marie Callender's Cherry Crunch Pie has zero trans fat and no artificial flavors or preservatives. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.


Ingredients

Filling: Cherries, Water, Sugar, Modified Corn Starch, Cherry Juice Concentrate, Salt, Citric Acid. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (sodium Metabisulfite). Streusel Topping: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.


Directions

Must be cooked thoroughly. Baking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 40 minutes. 3. Remove pie from oven baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 to 15 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it’s hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions.

Keep frozen.


Warnings

Contains: wheat.


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No, Marie Callender's Cherry Crunch Pie is not gluten-free.

Marie Callender's Cherry Crunch Pie has 350.0 calories.

Marie Callender's Cherry Crunch Pie has 50.0 carbs.

Marie Callender's Cherry Crunch Pie has 0.0 grams of sugar.

Marie Callender's Cherry Crunch Pie has 15.0 grams of fat.

Marie Callender's Cherry Crunch Pie has 210.0 grams of sodium.
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