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Brookshire's Cookie Dough, Sugar, Break & Bake
Brookshire's Cookie Dough, Sugar, Break & Bake
16 oz
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Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Details
24 cookies.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Water, Contains 2% Or Less Of Each Of The Following: Skim Milk, Baking Soda, Salt, Eggs, Natural And Artificial Flavor, Carnauba Wax.
Directions
3 Easy Steps: Separate. Bake. Enjoy! Recommended Preparation Directions: Preheat oven to 325 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inch apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 13-14 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before use by date shown on package. Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of baking time may be needed.
Keep refrigerated.
Use before date on package.
Warnings
Contains: eggs, milk, wheat; May contain: soy, peanuts, tree nuts (pecans, walnuts, macadamia nuts)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 1g
Details
24 cookies.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Water, Contains 2% Or Less Of Each Of The Following: Skim Milk, Baking Soda, Salt, Eggs, Natural And Artificial Flavor, Carnauba Wax.
Directions
3 Easy Steps: Separate. Bake. Enjoy! Recommended Preparation Directions: Preheat oven to 325 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inch apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 13-14 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before use by date shown on package. Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of baking time may be needed.
Keep refrigerated.
Use before date on package.
Warnings
Contains: eggs, milk, wheat; May contain: soy, peanuts, tree nuts (pecans, walnuts, macadamia nuts)
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