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The Cheesecake Factory Cheesecake, Chocolate Mousse
The Cheesecake Factory Cheesecake, Chocolate Mousse
4 oz
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About
Details
7 inches cake. 8 pre-sliced servings. Silky chocolate cheesecake topped with Belgian chocolate mousse and finished with dark chocolate shavings and whipped cream rosettes. At home. www.thecheesecakefactory.com. Our Story: Oscar and Evelyn Overton always dreamed of owning a successful family business. An excellent cook, Evelyn's passion for baking led to the creation of her original cheesecake, a hit with everyone who tried it. By the early 1950s, while raising her two young children, David and Renee, Evelyn converted their basement into a professional bakery and supplied her original cheesecakes to the best local restaurants in Detroit. In 1972 once their children were grown, Oscar and Evelyn decided to move their business westward. Using the last of their savings, they opened a small bakery in Los Angeles to sell their original cheesecakes. They called it The Cheesecake Factory. The original cheesecake inspired their son David to create an original restaurant, unique to this day, and in 1978 he opened The Cheesecake Factory restaurant in Beverly Hills, California. With little knowledge of how to run a full scale restaurant but lots of intuition into what makes a dining experience great, David set out to create a restaurant guests wouldn't soon forget - generous portions with unlimited, creative menu selections all handmade from scratch with quality ingredients served in a warm and inviting setting. There weren't any shortcuts - just delicious, fresh food. The restaurant was an immediate success! Today, The Cheesecake Factory continues to be led and inspired by the Overtons' original spirit of innovation, quality, passion and commitment to excellence. Now more people than ever enjoy The Cheesecake Factory's original food and desserts, around the world. Visit us at www.TheCheesecakeFactoryAtHome.com. Made in the USA.
Ingredients
Cream Cheese (pasteurized Cultured Milk, Cream, Salt, Stabilizers [xanthan, Carob Bean, And/or Guar Gums]), Cream (nonfat Milk, Carrageenan, Mono And Diglycerides, Polysorbate 80), Chocolate Crumb (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Cocoa [processed With Alkali] High Fructose Corn Syrup, Corn Flour, Caramel Color, Whey, Salt, Baking Soda, Soy Lecithin), Sugar, Semi-sweet Chocolate Chips (unsweetened Chocolate, Sugar, Cocoa Butter, Milkfat, Soy Lecithin [emulisifier], Natural Vanilla Extract),eggs, Margarine (palm Oil, Palm Fractions, Water, Salt, Emulsifiers, [soya Lecithin, Distilled Monoglycerides], Natural Butter Flavor Flavor, Citric Acid, Antioxidant, Vitamin A & Beta-carotene), Powdered Sugar, Unsweetened Chocolate (pure Natural Chocolate Cocoa Beans), Egg Whites, Egg Yolks, Butter (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, And/or Carob Bean, And/or Guar Gums]), Semi-sweet Chocolate (sugar, Chocolate Syrup [processed With Alkali], Cocoa Butter, Milkfat, Soy Lecithin [emulsifier], Vanillin - An Artificial Flavor, Natural Flavors), Artificial Vanilla Flavor, Salt, Cream Of Tartar.
Directions
Serving suggestions: For best results, thaw in refrigerator 8 to 12 hours. Serve chilled. Store in freezer.
Warnings
Contains egg, milk, soy, and wheat allergens. Allergy warning: this product is processed in a plant that manufactures products with peanuts, tree nuts, and coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 480
- Total Fat 36g55%
- Saturated Fat 21g105%
- Trans Fat 1g
- Cholesterol 110mg37%
- Sodium 115mg5%
- Total Carbohydrate 40g13%
- Dietary Fiber 2g8%
- Sugars 27g
- Protein 6g
Details
7 inches cake. 8 pre-sliced servings. Silky chocolate cheesecake topped with Belgian chocolate mousse and finished with dark chocolate shavings and whipped cream rosettes. At home. www.thecheesecakefactory.com. Our Story: Oscar and Evelyn Overton always dreamed of owning a successful family business. An excellent cook, Evelyn's passion for baking led to the creation of her original cheesecake, a hit with everyone who tried it. By the early 1950s, while raising her two young children, David and Renee, Evelyn converted their basement into a professional bakery and supplied her original cheesecakes to the best local restaurants in Detroit. In 1972 once their children were grown, Oscar and Evelyn decided to move their business westward. Using the last of their savings, they opened a small bakery in Los Angeles to sell their original cheesecakes. They called it The Cheesecake Factory. The original cheesecake inspired their son David to create an original restaurant, unique to this day, and in 1978 he opened The Cheesecake Factory restaurant in Beverly Hills, California. With little knowledge of how to run a full scale restaurant but lots of intuition into what makes a dining experience great, David set out to create a restaurant guests wouldn't soon forget - generous portions with unlimited, creative menu selections all handmade from scratch with quality ingredients served in a warm and inviting setting. There weren't any shortcuts - just delicious, fresh food. The restaurant was an immediate success! Today, The Cheesecake Factory continues to be led and inspired by the Overtons' original spirit of innovation, quality, passion and commitment to excellence. Now more people than ever enjoy The Cheesecake Factory's original food and desserts, around the world. Visit us at www.TheCheesecakeFactoryAtHome.com. Made in the USA.
Ingredients
Cream Cheese (pasteurized Cultured Milk, Cream, Salt, Stabilizers [xanthan, Carob Bean, And/or Guar Gums]), Cream (nonfat Milk, Carrageenan, Mono And Diglycerides, Polysorbate 80), Chocolate Crumb (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Cocoa [processed With Alkali] High Fructose Corn Syrup, Corn Flour, Caramel Color, Whey, Salt, Baking Soda, Soy Lecithin), Sugar, Semi-sweet Chocolate Chips (unsweetened Chocolate, Sugar, Cocoa Butter, Milkfat, Soy Lecithin [emulisifier], Natural Vanilla Extract),eggs, Margarine (palm Oil, Palm Fractions, Water, Salt, Emulsifiers, [soya Lecithin, Distilled Monoglycerides], Natural Butter Flavor Flavor, Citric Acid, Antioxidant, Vitamin A & Beta-carotene), Powdered Sugar, Unsweetened Chocolate (pure Natural Chocolate Cocoa Beans), Egg Whites, Egg Yolks, Butter (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, And/or Carob Bean, And/or Guar Gums]), Semi-sweet Chocolate (sugar, Chocolate Syrup [processed With Alkali], Cocoa Butter, Milkfat, Soy Lecithin [emulsifier], Vanillin - An Artificial Flavor, Natural Flavors), Artificial Vanilla Flavor, Salt, Cream Of Tartar.
Directions
Serving suggestions: For best results, thaw in refrigerator 8 to 12 hours. Serve chilled. Store in freezer.
Warnings
Contains egg, milk, soy, and wheat allergens. Allergy warning: this product is processed in a plant that manufactures products with peanuts, tree nuts, and coconut.
Common questions
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