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Sun Harvest Meatballs, Turkey
Sun Harvest Meatballs, Turkey
Sun Harvest Meatballs, Turkey
Sun Harvest Meatballs, Turkey
Sun Harvest Meatballs, Turkey
Sun Harvest Meatballs, Turkey

Sun Harvest Meatballs, Turkey

20 oz
Sun Harvest Meatballs, Turkey

Sun Harvest Meatballs, Turkey

20 oz

100% satisfaction guarantee

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Baked 1/2 oz bitesize. All natural (contains no artificial ingredients & minimally processed). Turkey used contains no added antibiotics or growth hormones (Federal regulations prohibit the use of hormones in poultry). Per 6 Meatball Serving: 90 calories; 0.5 g sat fat (3% DV); 500 mg sodium (21%DV); 0g sugars. Inspected for wholesomeness by U.S. Department of Agriculture. Sun Harvest embodies a green lifestyle with a wide collection of product are natural, organic or earthly friendly. Our Sun Harvest Turkey Meatballs are made with Italian Seasoning and Romano cheese. Turkey used contains no added antibiotics or growth hormones (Federal regulations prohibit the use of hormones in poultry. 100% satisfaction guaranteed or your money back. Product of USA.


Ingredients

Turkey, Water, Breadcrumbs (unbleached Wheat Flour, Salt, Yeast), Seasoning (salt, Granulated Garlic, Granulated Onion, Spices, Parsley Flakes), Egg Whites, Celery, Onions, Romano Cheese (pasteurized Sheep's Milk, Salt, Rennet), Soy Lecithin.


Directions

Ready to use. Keep frozen. Heating instructions. Conventional oven (recommended): 1. Preheat oven to 350 degrees F. 2. Place frozen meatballs on a single layer on baking tray. 3. Heat for 20 minutes or until internal meatball temperature of 165 degrees F. 4. Let cool before serving. Stove top: 1. Preheat sauce or gravy in sauce pan over medium-high heat. 2. Add frozen meatballs. 3. Cover and heat on medium for 15-20 minutes, or until internal temperature of 165 degrees F, stirring occasionally. Microwave (1100 Watts): Place 3 meatballs in a single layer on microwave safe plate and cover with a paper towel. On high (100% power), heat for 1 minute or until internal meatball temperature of 165 degrees F. Let stand 1 minute before serving. All times are estimates; equipment varies in wattage and intensity of heating. For food safety, heat this product to a minimum internal temperature of 165 degrees F. Refrigerate or discard leftovers immediately. Keep frozen.


Warnings

Contains: wheat, soy, milk, eggs.

Nutrition

Nutrition Facts

Serving Size 85.00 g
Servings Per Container ABOUT 7
  • Amount Per Serving
  • Calories 90
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 500mg21%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Baked 1/2 oz bitesize. All natural (contains no artificial ingredients & minimally processed). Turkey used contains no added antibiotics or growth hormones (Federal regulations prohibit the use of hormones in poultry). Per 6 Meatball Serving: 90 calories; 0.5 g sat fat (3% DV); 500 mg sodium (21%DV); 0g sugars. Inspected for wholesomeness by U.S. Department of Agriculture. Sun Harvest embodies a green lifestyle with a wide collection of product are natural, organic or earthly friendly. Our Sun Harvest Turkey Meatballs are made with Italian Seasoning and Romano cheese. Turkey used contains no added antibiotics or growth hormones (Federal regulations prohibit the use of hormones in poultry. 100% satisfaction guaranteed or your money back. Product of USA.


Ingredients

Turkey, Water, Breadcrumbs (unbleached Wheat Flour, Salt, Yeast), Seasoning (salt, Granulated Garlic, Granulated Onion, Spices, Parsley Flakes), Egg Whites, Celery, Onions, Romano Cheese (pasteurized Sheep's Milk, Salt, Rennet), Soy Lecithin.


Directions

Ready to use. Keep frozen. Heating instructions. Conventional oven (recommended): 1. Preheat oven to 350 degrees F. 2. Place frozen meatballs on a single layer on baking tray. 3. Heat for 20 minutes or until internal meatball temperature of 165 degrees F. 4. Let cool before serving. Stove top: 1. Preheat sauce or gravy in sauce pan over medium-high heat. 2. Add frozen meatballs. 3. Cover and heat on medium for 15-20 minutes, or until internal temperature of 165 degrees F, stirring occasionally. Microwave (1100 Watts): Place 3 meatballs in a single layer on microwave safe plate and cover with a paper towel. On high (100% power), heat for 1 minute or until internal meatball temperature of 165 degrees F. Let stand 1 minute before serving. All times are estimates; equipment varies in wattage and intensity of heating. For food safety, heat this product to a minimum internal temperature of 165 degrees F. Refrigerate or discard leftovers immediately. Keep frozen.


Warnings

Contains: wheat, soy, milk, eggs.


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No, Sun Harvest Meatballs, Turkey is not gluten-free.

Sun Harvest Meatballs, Turkey has 90.0 calories.

Sun Harvest Meatballs, Turkey has 6.0 carbs.

Sun Harvest Meatballs, Turkey has 0.0 grams of sugar.

Sun Harvest Meatballs, Turkey has 2.0 grams of fat.

Sun Harvest Meatballs, Turkey has 500.0 grams of sodium.