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Details
Approx. 24 count. Original premium pasta family recipe. Pre-cooked. Microwaveable. 0 grams of trans fat. From package to palate in minutes. Resealable packaging. Stuffed shells are great for parties, buffets, banquets, etc. Try our other fine pasta products: Cheese Ravioli; Manicotti Tortellini; Gnocchi; Lasagna; Cavatelli. Questions or comments: 1-888-43-Caesar; www.caesarspasta.com.
Ingredients
Ricotta Cheese (whey, Milk, Cream, Vinegar, Xanthan Gum, Locus Bean Gum, Guar Gum), Water, Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Eggs, Spice Blend (modified Corn Starch, Salt, Spice, Parsley), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes)
Directions
Keep frozen. Do not thaw before baking. Baking Instructions (Recommended): Caution: Due to differences in oven design, cooking time may vary slightly. When using more or less than 9 shells please increase or decrease cooking time accordingly. 1. Preheat oven to 425 degrees F. 2. Cover bottom of baking dish or pan with your favorite sauce. 3. Remove stuffed shells individually from bag and place one by one into baking dish or pan, open side down. 4. Cover top of stuffed shells thoroughly with sauce. 5. Sprinkle with romano or parmesan cheese. 6. Cover with aluminum foil. 7. Bake for 40-45 minutes. 8. Always heat product to internal temperature of 160 degrees F. Microwave Instructions: Microwave ovens vary, heating time may require adjustment. 1. Place 2 frozen stuffed shells in a microwave-safe dish. 2. Spread a total of 1 cup of sauce under and than completely cover the stuffed shells with remaining sauce. 3. Cover with microwave safe lid and heat on high for 5 to 6 minutes. 4. Let stand for 1 to 2 minutes before serving. 5. Caution: Carefully remove cover to avoid steam burns. Always heat product to internal temperature of 160 degrees F.
Warnings
Allergen Information: Contains milk, wheat and egg ingredients. May contain soy flour. This facility is free from peanuts and tree nuts. Good manufacturing practices are used to segregate ingredients in a facility that also processes shellfish and fish ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 9g14%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 310mg13%
- Total Carbohydrate 19g6%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 10g
Details
Approx. 24 count. Original premium pasta family recipe. Pre-cooked. Microwaveable. 0 grams of trans fat. From package to palate in minutes. Resealable packaging. Stuffed shells are great for parties, buffets, banquets, etc. Try our other fine pasta products: Cheese Ravioli; Manicotti Tortellini; Gnocchi; Lasagna; Cavatelli. Questions or comments: 1-888-43-Caesar; www.caesarspasta.com.
Ingredients
Ricotta Cheese (whey, Milk, Cream, Vinegar, Xanthan Gum, Locus Bean Gum, Guar Gum), Water, Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Eggs, Spice Blend (modified Corn Starch, Salt, Spice, Parsley), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes)
Directions
Keep frozen. Do not thaw before baking. Baking Instructions (Recommended): Caution: Due to differences in oven design, cooking time may vary slightly. When using more or less than 9 shells please increase or decrease cooking time accordingly. 1. Preheat oven to 425 degrees F. 2. Cover bottom of baking dish or pan with your favorite sauce. 3. Remove stuffed shells individually from bag and place one by one into baking dish or pan, open side down. 4. Cover top of stuffed shells thoroughly with sauce. 5. Sprinkle with romano or parmesan cheese. 6. Cover with aluminum foil. 7. Bake for 40-45 minutes. 8. Always heat product to internal temperature of 160 degrees F. Microwave Instructions: Microwave ovens vary, heating time may require adjustment. 1. Place 2 frozen stuffed shells in a microwave-safe dish. 2. Spread a total of 1 cup of sauce under and than completely cover the stuffed shells with remaining sauce. 3. Cover with microwave safe lid and heat on high for 5 to 6 minutes. 4. Let stand for 1 to 2 minutes before serving. 5. Caution: Carefully remove cover to avoid steam burns. Always heat product to internal temperature of 160 degrees F.
Warnings
Allergen Information: Contains milk, wheat and egg ingredients. May contain soy flour. This facility is free from peanuts and tree nuts. Good manufacturing practices are used to segregate ingredients in a facility that also processes shellfish and fish ingredients.
Common questions
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