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Moreys Fillets, Sweet Bourbon, Atlantic Salmon
Moreys Fillets, Sweet Bourbon, Atlantic Salmon
Moreys Fillets, Sweet Bourbon, Atlantic Salmon
Moreys Fillets, Sweet Bourbon, Atlantic Salmon
Moreys Fillets, Sweet Bourbon, Atlantic Salmon
Moreys Fillets, Sweet Bourbon, Atlantic Salmon

Moreys Fillets, Sweet Bourbon, Atlantic Salmon

2 each
Moreys Fillets, Sweet Bourbon, Atlantic Salmon

Moreys Fillets, Sweet Bourbon, Atlantic Salmon

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

A sweet and tangy glaze with a hint of bourbon. Morey's - Fine fish and seafood. In 1937, a truck loaded with fresh fish broke down in Ed Morey's hometown in the heart of Minnesota lake country. Ed traded a load of sweet corn for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbors. Word spread, and business grew. Today, Morey's Seafood International still offers legendary smoked fish plus a full line of convenient, nutritious and delicious fish and seafood products. We're always innovating. It's the Ed Morey way. Individually packed for quality and freshness. Love it or it's Free Guarantee: We'll refund your purchase if you don't love it. Just keep the original package and contact us at moreys.com. moreys.com. Facebook. Twitter. Pinterest. For more recipes and serving suggestions, visit moreys.com. Recyclable paperboard packaging. Made in USA. Product of USA.


Ingredients

Atlantic Salmon (color Added), Water, Olive Oil Blend (canola Oil And Olive Oil), Brown Sugar, Sugar, Soy Sauce Powder [soy Sauce (soybeans, Salt, Wheat), Maltodextrin, Salt], Modified Food Starch, Dehydrated Garlic, Vinegar Powder (maltodextrin, White Distilled Vinegar, Modified Food Starch), Spices, Bourbon Type Flavor (arabic Gum, Maltodextrin, Natural And Artificial Flavor), Citric Acid, Natural Smoke Flavor, Potato Starch.


Directions

For Your Eating Enjoyment, Please Follow These Easy Cooking Instructions and Tips: Fish can be prepared thawed or frozen, but thawing fish is preferable. The optimal thawing method is to remove fish from the easy-peel pouch, cover, and refrigerate overnight. To quick thaw, place clear pouch in cold water for 20 to 30 minutes. Cook fish immediately once thawed. Easy-peel pouch for no-mess prep! Skin is left on for added moisture and ease of cooking but can be easily removed with a spatula before serving. For bolder flavor, pour all of the marinade in pouch over fillet before cooking. Fish thickness may affect cooking time. Thoroughly cooked fish will reach an internal temperature of 145 degrees F and flake with a fork. Do not overlap fillets during cooking as this will cause them to cook unevenly. Morey's fish has been boned for your convenience. As with all fish, there is the potential to find small bones. Due to variances in appliances, cooking times listed are approximate. Bake: Preheat oven to 375 degrees F. Remove fillet from pouch and place skin side down in foil-lined baking pan. Thawed: Bake 15 - 18 minutes in center of oven. Frozen: Bake 28 - 32 minutes in center of oven. Grill: Preheat grill to med-high (350 degrees F - 375 degrees F). Spray aluminum foil lightly with cooking oil then place on preheated grill. Remove fillet from pouch and place skin side down on foil. Thawed: Grill 10 - 15 minutes. Frozen: Grill 20 - 25 minutes. Microwave: Remove fillet from pouch and place skin side down in microwave-safe dish. Cover dish loosely with paper towel. Additional cooking time is needed when cooking 2 fillets. Testing done in 1100 watt oven. Thawed: Microwave on high 2 - 3 minutes. Let stand in microwave 2 minutes, then carefully remove. Frozen: Microwave on high 3 - 4 minutes. Let stand in microwave 2 minutes, then carefully remove. Use caution as product is hot. Handling: Keep frozen until thawing for use.

Keep frozen.


Warnings

Contains: fish, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 5.00 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 280
    • Total Fat 18g28%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 75mg25%daily value
    • Sodium 220mg9%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 4g
    • Protein 24g
Percent Daily Values are based on a 2,000 calorie diet.

Details

A sweet and tangy glaze with a hint of bourbon. Morey's - Fine fish and seafood. In 1937, a truck loaded with fresh fish broke down in Ed Morey's hometown in the heart of Minnesota lake country. Ed traded a load of sweet corn for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbors. Word spread, and business grew. Today, Morey's Seafood International still offers legendary smoked fish plus a full line of convenient, nutritious and delicious fish and seafood products. We're always innovating. It's the Ed Morey way. Individually packed for quality and freshness. Love it or it's Free Guarantee: We'll refund your purchase if you don't love it. Just keep the original package and contact us at moreys.com. moreys.com. Facebook. Twitter. Pinterest. For more recipes and serving suggestions, visit moreys.com. Recyclable paperboard packaging. Made in USA. Product of USA.


Ingredients

Atlantic Salmon (color Added), Water, Olive Oil Blend (canola Oil And Olive Oil), Brown Sugar, Sugar, Soy Sauce Powder [soy Sauce (soybeans, Salt, Wheat), Maltodextrin, Salt], Modified Food Starch, Dehydrated Garlic, Vinegar Powder (maltodextrin, White Distilled Vinegar, Modified Food Starch), Spices, Bourbon Type Flavor (arabic Gum, Maltodextrin, Natural And Artificial Flavor), Citric Acid, Natural Smoke Flavor, Potato Starch.


Directions

For Your Eating Enjoyment, Please Follow These Easy Cooking Instructions and Tips: Fish can be prepared thawed or frozen, but thawing fish is preferable. The optimal thawing method is to remove fish from the easy-peel pouch, cover, and refrigerate overnight. To quick thaw, place clear pouch in cold water for 20 to 30 minutes. Cook fish immediately once thawed. Easy-peel pouch for no-mess prep! Skin is left on for added moisture and ease of cooking but can be easily removed with a spatula before serving. For bolder flavor, pour all of the marinade in pouch over fillet before cooking. Fish thickness may affect cooking time. Thoroughly cooked fish will reach an internal temperature of 145 degrees F and flake with a fork. Do not overlap fillets during cooking as this will cause them to cook unevenly. Morey's fish has been boned for your convenience. As with all fish, there is the potential to find small bones. Due to variances in appliances, cooking times listed are approximate. Bake: Preheat oven to 375 degrees F. Remove fillet from pouch and place skin side down in foil-lined baking pan. Thawed: Bake 15 - 18 minutes in center of oven. Frozen: Bake 28 - 32 minutes in center of oven. Grill: Preheat grill to med-high (350 degrees F - 375 degrees F). Spray aluminum foil lightly with cooking oil then place on preheated grill. Remove fillet from pouch and place skin side down on foil. Thawed: Grill 10 - 15 minutes. Frozen: Grill 20 - 25 minutes. Microwave: Remove fillet from pouch and place skin side down in microwave-safe dish. Cover dish loosely with paper towel. Additional cooking time is needed when cooking 2 fillets. Testing done in 1100 watt oven. Thawed: Microwave on high 2 - 3 minutes. Let stand in microwave 2 minutes, then carefully remove. Frozen: Microwave on high 3 - 4 minutes. Let stand in microwave 2 minutes, then carefully remove. Use caution as product is hot. Handling: Keep frozen until thawing for use.

Keep frozen.


Warnings

Contains: fish, soy, wheat.


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No, Moreys Fillets, Sweet Bourbon, Atlantic Salmon is not gluten-free.

Moreys Fillets, Sweet Bourbon, Atlantic Salmon has 280.0 calories.

Moreys Fillets, Sweet Bourbon, Atlantic Salmon has 6.0 carbs.

Moreys Fillets, Sweet Bourbon, Atlantic Salmon has 4.0 grams of sugar.

Moreys Fillets, Sweet Bourbon, Atlantic Salmon has 18.0 grams of fat.

Moreys Fillets, Sweet Bourbon, Atlantic Salmon has 220.0 grams of sodium.