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Streit's Soup, Onion & Matzo Ball, Whole Wheat
Streit's Soup, Onion & Matzo Ball, Whole Wheat
Streit's Soup, Onion & Matzo Ball, Whole Wheat
Streit's Soup, Onion & Matzo Ball, Whole Wheat

Streit's Soup, Onion & Matzo Ball, Whole Wheat

4.5 oz
Streit's Soup, Onion & Matzo Ball, Whole Wheat

Streit's Soup, Onion & Matzo Ball, Whole Wheat

4.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

No MSG added. No hydrogenated vegetable shortening. Since 1925. For more recipes, visit our website at: www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover Streit's was there then and we're here now We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory A History of baking quality kosher products for over 80 years. Visit our website at www.streitsmatzo.com. Under the supervision of Rabbi M. Soloveichik KOF K Number 1944. Product of USA.


Ingredients

Whole Wheat Matzo Meal (Passover Whole Wheat Flour & Water} Salt, Tapioca Dextrose, Onions, Potato Starch, Cottonseed Oil, Tomatoes, Garlic, White Pepper, Paprika, Mushrooms, Caramel Color, Monocalcium Phosphate, Sodium Bicarbonate.


Directions

1. In a medium bowl mix 2 large eggs with 1/4 cup of vegetable oil. 2. Add the contents of the package marked matzo and mix until uniform. Let stand for 15 minutes. 3. In a large pot with a tight fitting lid, bring 2-1/2 quarts water to a boil. Add contents of the package marked soup and mix to dissolve. 4. Using wet hands, form matzo mix into balls about the size of walnuts. 5. Drop balls into boiling soup, cover tightly and reduce heat to a simmer and cook for 30 minutes. Store in a dry place.

Nutrition

Nutrition Facts

Serving Size 1.5
Servings Per Container about 9
  • Amount Per Serving
  • Calories 50
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 910mg38%daily value
    • Total Carbohydrate 10g3%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No MSG added. No hydrogenated vegetable shortening. Since 1925. For more recipes, visit our website at: www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover Streit's was there then and we're here now We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory A History of baking quality kosher products for over 80 years. Visit our website at www.streitsmatzo.com. Under the supervision of Rabbi M. Soloveichik KOF K Number 1944. Product of USA.


Ingredients

Whole Wheat Matzo Meal (Passover Whole Wheat Flour & Water} Salt, Tapioca Dextrose, Onions, Potato Starch, Cottonseed Oil, Tomatoes, Garlic, White Pepper, Paprika, Mushrooms, Caramel Color, Monocalcium Phosphate, Sodium Bicarbonate.


Directions

1. In a medium bowl mix 2 large eggs with 1/4 cup of vegetable oil. 2. Add the contents of the package marked matzo and mix until uniform. Let stand for 15 minutes. 3. In a large pot with a tight fitting lid, bring 2-1/2 quarts water to a boil. Add contents of the package marked soup and mix to dissolve. 4. Using wet hands, form matzo mix into balls about the size of walnuts. 5. Drop balls into boiling soup, cover tightly and reduce heat to a simmer and cook for 30 minutes. Store in a dry place.


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No, Streit's Soup, Onion & Matzo Ball, Whole Wheat is not gluten-free.

Streit's Soup, Onion & Matzo Ball, Whole Wheat has 50.0 calories.

Streit's Soup, Onion & Matzo Ball, Whole Wheat has 10.0 carbs.

Streit's Soup, Onion & Matzo Ball, Whole Wheat has 2.0 grams of sugar.

Streit's Soup, Onion & Matzo Ball, Whole Wheat has 1.0 grams of fat.

Streit's Soup, Onion & Matzo Ball, Whole Wheat has 910.0 grams of sodium.