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Hy-Vee Pancake Mix, Buttermilk
Hy-Vee Pancake Mix, Buttermilk
Hy-Vee Pancake Mix, Buttermilk
Hy-Vee Pancake Mix, Buttermilk
Hy-Vee Pancake Mix, Buttermilk
Hy-Vee Pancake Mix, Buttermilk

Hy-Vee Pancake Mix, Buttermilk

10.6 oz
Hy-Vee Pancake Mix, Buttermilk

Hy-Vee Pancake Mix, Buttermilk

10.6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Just add water to bottle & shake. Makes 12 to 15 pancakes.

Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil With Emulsifier (Soy Lecithin, Mono- And Diglycerides), Contains 2% Or Less Of The Following: Sodium Bicarbonate, Salt, Egg Whites, Defatted Soy Flour, Dextrose, Sodium Aluminum Phosphate, Monocalcium Phosphate, Buttermilk Solids, Nonfat Milk, Tricalcium Phosphate, Whey Solids, Aluminum Sulfate, Xanthan Gum.

Directions

Loosen lid after shaking.

Preparation Instructions: 1. Shake dry mix before starting. 2. Add 1-1/2 cups cool water. If batter is too thick, add slightly more liquid. 3. Shake bottle upside down about 10 seconds, then loosen lid to release pressure. Tighten lid; tap bottom corners of container to loosen remaining mix and shake until well mixed (approximately 30 seconds). 4. Pour batter onto preheated (375 degrees F) lightly greased griddle. Turn when bubbles begin to break on surface and edges look cooked. Do not consume/eat raw batter.

Refrigerate batter up to 3 days after opening.

Unused batter keeps in refrigerator for 3 days; more liquid may be needed.

Warnings

Contains: milk, eggs, wheat, soy

Nutrition

Nutrition Facts

Serving Size 62 g
Servings Per Container ABOUT 5
  • Amount Per Serving
  • Calories 220
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0.5g
    • Cholesterol 0mg0%daily value
    • Sodium 690mg29%daily value
    • Total Carbohydrate 44g15%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 7g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Just add water to bottle & shake. Makes 12 to 15 pancakes.

Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil With Emulsifier (Soy Lecithin, Mono- And Diglycerides), Contains 2% Or Less Of The Following: Sodium Bicarbonate, Salt, Egg Whites, Defatted Soy Flour, Dextrose, Sodium Aluminum Phosphate, Monocalcium Phosphate, Buttermilk Solids, Nonfat Milk, Tricalcium Phosphate, Whey Solids, Aluminum Sulfate, Xanthan Gum.

Directions

Loosen lid after shaking.

Preparation Instructions: 1. Shake dry mix before starting. 2. Add 1-1/2 cups cool water. If batter is too thick, add slightly more liquid. 3. Shake bottle upside down about 10 seconds, then loosen lid to release pressure. Tighten lid; tap bottom corners of container to loosen remaining mix and shake until well mixed (approximately 30 seconds). 4. Pour batter onto preheated (375 degrees F) lightly greased griddle. Turn when bubbles begin to break on surface and edges look cooked. Do not consume/eat raw batter.

Refrigerate batter up to 3 days after opening.

Unused batter keeps in refrigerator for 3 days; more liquid may be needed.

Warnings

Contains: milk, eggs, wheat, soy

Common questions

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Instacart pickup cost:
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Learn more about instructions for specific items or replacements here.

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- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Hy-Vee Pancake Mix, Buttermilk is not gluten-free.

Hy-Vee Pancake Mix, Buttermilk has 220.0 calories.

Hy-Vee Pancake Mix, Buttermilk has 44.0 carbs.

Hy-Vee Pancake Mix, Buttermilk has 7.0 grams of sugar.

Hy-Vee Pancake Mix, Buttermilk has 2.5 grams of fat.

Hy-Vee Pancake Mix, Buttermilk has 690.0 grams of sodium.