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Hy-Vee Pancakes, Blueberry
Hy-Vee Pancakes, Blueberry
Hy-Vee Pancakes, Blueberry
Hy-Vee Pancakes, Blueberry
Hy-Vee Pancakes, Blueberry
Hy-Vee Pancakes, Blueberry

Hy-Vee Pancakes, Blueberry

12 x 12 each
Hy-Vee Pancakes, Blueberry

Hy-Vee Pancakes, Blueberry

12 each

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About

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Whey, Water, Sugar, Blueberry Bits (Sugar, Wheat Starch, Corn Starch, Fructose, Canola Oil, Dextrose, Corn Syrup Solids, Vegetable Gum [Cellulose, Gum Acacia, Ammonium Alginate, Calcium Alginate], Natural And Artificial Flavors, Blue 2 Lake, Red 40 Lake, Sodium Bicarbonate), Soy Oil, Dextrose, Baking Powder, Whole Eggs, Salt, Natural And Artificial Blueberry Flavor, Soy Lecithin.


Directions

Microwave: Remove desired amount of frozen pancakes from plastic wrap and place on microwave-safe plate. Microwave on high until warm (25 to 30 seconds for 1 pancake, 40 to 45 seconds for 2 pancakes, 60 to 75 seconds for 3 pancakes). Let cool 1 minute before serving. Note: Microwave ovens vary greatly; use these instructions as a guide only. Toaster: Set toaster at lowest heat setting. Remove frozen pancakes from plastic wrap. Place 1 pancake in each toaster slot. Toast 1 or 2 toaster cycles until warm. Conventional Oven: Preheat oven to 375 degrees F. Place frozen pancakes on sheet pan, cover with foil and bake 5 minutes or until hot. For crispier texture, bake uncovered. Directions: Keep frozen until ready to serve. Do not refreeze thawed product. Adult supervise heating by children. Remove pancakes from plastic packaging.

Keep frozen.


Warnings

Contains: wheat, milk, egg, soy

Nutrition

Nutrition Facts

Serving Size 117 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 250
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1.5g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 5mg2%daily value
    • Sodium 480mg20%daily value
    • Total Carbohydrate 51g17%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 16g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Whey, Water, Sugar, Blueberry Bits (Sugar, Wheat Starch, Corn Starch, Fructose, Canola Oil, Dextrose, Corn Syrup Solids, Vegetable Gum [Cellulose, Gum Acacia, Ammonium Alginate, Calcium Alginate], Natural And Artificial Flavors, Blue 2 Lake, Red 40 Lake, Sodium Bicarbonate), Soy Oil, Dextrose, Baking Powder, Whole Eggs, Salt, Natural And Artificial Blueberry Flavor, Soy Lecithin.


Directions

Microwave: Remove desired amount of frozen pancakes from plastic wrap and place on microwave-safe plate. Microwave on high until warm (25 to 30 seconds for 1 pancake, 40 to 45 seconds for 2 pancakes, 60 to 75 seconds for 3 pancakes). Let cool 1 minute before serving. Note: Microwave ovens vary greatly; use these instructions as a guide only. Toaster: Set toaster at lowest heat setting. Remove frozen pancakes from plastic wrap. Place 1 pancake in each toaster slot. Toast 1 or 2 toaster cycles until warm. Conventional Oven: Preheat oven to 375 degrees F. Place frozen pancakes on sheet pan, cover with foil and bake 5 minutes or until hot. For crispier texture, bake uncovered. Directions: Keep frozen until ready to serve. Do not refreeze thawed product. Adult supervise heating by children. Remove pancakes from plastic packaging.

Keep frozen.


Warnings

Contains: wheat, milk, egg, soy


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No, Hy-Vee Pancakes, Blueberry is not gluten-free.

Hy-Vee Pancakes, Blueberry has 250.0 calories.

Hy-Vee Pancakes, Blueberry has 51.0 carbs.

Hy-Vee Pancakes, Blueberry has 16.0 grams of sugar.

Hy-Vee Pancakes, Blueberry has 3.5 grams of fat.

Hy-Vee Pancakes, Blueberry has 480.0 grams of sodium.